Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–8 PM |
Address and Contact Information
Address: 4747 Nicollet Ave, Minneapolis, MN 55419
Phone: (612) 315-5610
Website: https://nokko.house/
Menu Photos
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NOKKO
Location –. 4747 Nicollet Ave Minneapolis, MN 55419 · Hours -. Mon CLOSED. Tue – Thu 4:30 PM – 9:00 PM. Fri – Sat 4:30 PM – 10:00 PM. Sun 4:30 PM – 9:00 PM · To …
Nokko のっこ (@nokko_mn) • Instagram photos and videos
2.5K+ followers · 19 following · 30 posts · @nokko_mn: “Nokko | Modern Japanese Restaurant Handroll Bar • Craft Cocktails 4747 Nicollet Ave”
Menu – NOKKO
Appetizers · Kukiwakame. sesame seaweed, cucumber, ponzu. V GF ; Kid’s Menu · Kid’s Udon. brothless; dashi, soy sauce, butter ; Salads · Shiokoji Chicken Salad.
Reviews
David Drake
Gem of a place! Cozy atmosphere and excellent food. From the owner of Okome House, this is a lovely addition to the neighborhood.
The menu is very mindful offering vegetarian and vegan options. The use of compostable wrappings to serve the tamaki is a nice touch!
… moreThe menu is very mindful offering vegetarian and vegan options. The use of compostable wrappings to serve the tamaki is a nice touch!
Chloe
Nokko House is such an exciting new addition to the area. The service was phenomenal, especially for a newer restaurant, and everything we ordered was flawless. The vibe is very cool and zen, and it’s surprisingly kid friendly without losing that elevated feel.
The hand roll sushi is so much fun and such a unique offering. The combos make it easy to try different temaki and everything was fresh and delicious. We also tried the Ichiban frozen beer and it was awesome, really unique and definitely worth ordering. The cocktails were great too.
Food-wise, the udon was a standout. The broth was probably the best I’ve ever had. The chicken tempura was fantastic, light, crisp, and so flavorful. The salmon tartare was to die for and perfect for sharing. Prices are very reasonable for the quality and portion.
… moreThe hand roll sushi is so much fun and such a unique offering. The combos make it easy to try different temaki and everything was fresh and delicious. We also tried the Ichiban frozen beer and it was awesome, really unique and definitely worth ordering. The cocktails were great too.
Food-wise, the udon was a standout. The broth was probably the best I’ve ever had. The chicken tempura was fantastic, light, crisp, and so flavorful. The salmon tartare was to die for and perfect for sharing. Prices are very reasonable for the quality and portion.
S Kersten
Enjoyed dinner tonight with my adult daughter. Cute setup. Great service. Our server helped us with ideas for ordering. We enjoyed a combo with three rolls, which we would definitely recommend, and also udon noodles with tofu. Both tasty. Will return!
… moreA Johnson
What a neighborhood gem!! Top-notch service, we were even treated to a glass of bubbly for our anniversary. Authentic and delicious dishes that are surprisingly affordable. Their creative cocktails are worth a try as well. Great music, I felt like I was in a Korean music video. Easy parking in the area, and they even have a few spots out front. Looking forward to hanging on that patio when the weather warms up!
… moreDeborah C
Came on a Friday night around 5:30pm with a group of four and was seated right away. The space isn’t too small or too big, but I would recommend making a reservation if you can, because it definitely filled up by the time we left.
I got the green zero non-alcoholic drink, which I really enjoyed, and the four hand roll combo. With the sides, it was definitely pretty filling so it felt like a good value to me. I opted for an unagi roll, which is always my go-to, and Nokko didn’t disappoint. For dessert I also got a taiyaki ice cream.
Overall I really enjoyed my meal. The space is beautiful and the service is great. I would definitely come back!
… moreI got the green zero non-alcoholic drink, which I really enjoyed, and the four hand roll combo. With the sides, it was definitely pretty filling so it felt like a good value to me. I opted for an unagi roll, which is always my go-to, and Nokko didn’t disappoint. For dessert I also got a taiyaki ice cream.
Overall I really enjoyed my meal. The space is beautiful and the service is great. I would definitely come back!
Lynn Choi Perrin
We enjoyed dinner at Nokko House, which reminded us of our travels in Japan. The hand rolls were a bit messy, but good amount of fish. The udon w shrimp was good. Had a bit of issues w timing since the udon came out well before the hand rolls. The frozen Kirin was interesting and would be great for the patio in the summer time. Overall would have like a bit more selection, but it was fairly inexpensive and good quality.
… moreJade Yang
Nokko is great! Food was amazing, cocktails were beautifully crafted, ambience was nostalgic and service was superb. The mentaiko udon was a favorite amongst us all!
… moreAndrea Kiepe
I think this restaurant may just be a little too gimmicky for me. The food is good, but not great. The interior is clean and very spare, but pleasantly lit and the service seems competent. The focus seems to be on New York style sushi, which apparently is just really hard to eat and comes with a bunch of extra plastic wrapping.
For a change of pace — for someone who’s looking for novelty maybe that’s great but for me it just makes one of my favorite foods sort of offputting. The dishes we had were fine, but now that I’ve tried it, I don’t really want to come back.
This may be a different story in spring and summer since their patio looks absolutely beautiful.
… moreFor a change of pace — for someone who’s looking for novelty maybe that’s great but for me it just makes one of my favorite foods sort of offputting. The dishes we had were fine, but now that I’ve tried it, I don’t really want to come back.
This may be a different story in spring and summer since their patio looks absolutely beautiful.
Savannah Vang
Overall, I enjoyed my experience at Nokko. My partner and I celebrated his birthday here on a Saturday evening with reservations. I would recommend making a reservation as the area is very small with limited tables. It gives up scale vibes, generally good service and tasty food. Parking sucks. Show up early to find parking in the parking lot or the neighborhood.
Food: The udon and Ebi tempura definitely stood out. I would highly recommend the Ebi appetizer! We also enjoyed the hand rolls and chirashi bowl. Everything tasted pretty good. The menu is still fairly small so hoping to come back another time. Drinks are strong. Did not like the matcha cocktail they offer however.
Service: No big complaints to service. It was on the slower side; however, it was a Saturday night and busy. No worries. Our waitress was very nice and seemed knowledgeable. The hostess was able to accommodate to a last minute change (different table) which was nice!
Atmosphere: I enjoyed the atmosphere that was offered. Low lighting and minimalistic. It feels very upscale.
Overall, hoping to come again in the summer as they have a patio! Curious to see how the vibes would be then.
… moreFood: The udon and Ebi tempura definitely stood out. I would highly recommend the Ebi appetizer! We also enjoyed the hand rolls and chirashi bowl. Everything tasted pretty good. The menu is still fairly small so hoping to come back another time. Drinks are strong. Did not like the matcha cocktail they offer however.
Service: No big complaints to service. It was on the slower side; however, it was a Saturday night and busy. No worries. Our waitress was very nice and seemed knowledgeable. The hostess was able to accommodate to a last minute change (different table) which was nice!
Atmosphere: I enjoyed the atmosphere that was offered. Low lighting and minimalistic. It feels very upscale.
Overall, hoping to come again in the summer as they have a patio! Curious to see how the vibes would be then.
Becca Smith
The cocktails are delightful, elegant and strong! the food was delicious, using high quality ingredients and clearly made with care. The tofu served with the kitsune Udon soup was some of the best I’ve ever had (photo is a bit messy because I ate some before thinking to snap a pic). I also can’t wait for warmer weather to come back and enjoy the patio!
… more