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✔️Dinner ✔️Dine in
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NOI, the Italian restaurant at Hotel Mousai in Puerto Vallarta, is a culinary gem that transports guests to the heart of Italy. With its sophisticated ambiance and breathtaking ocean views, Noi offers an unforgettable dining experience. The menu is a celebration of authentic Italian flavors, showcasing a diverse range of classic dishes crafted with the freshest ingredients. From homemade pasta and wood-fired pizzas to succulent seafood and delectable desserts, every bite at Noi is a taste of Italy’s culinary heritage. Impeccable service and an extensive wine list complete the dining experience, making Noi the perfect destination for a memorable evening in Puerto Vallarta.
Hours
| Saturday | 6–11 PM |
| Sunday | 6–11 PM |
| Monday (Benito Juárez’s birth (Observed)) | 6–11 PM Hours might differ |
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
Address and Contact Information
Address: HP2P+WQ Carretera a, Barra de Navidad Km. 7.5-Torre 6, Sur, 48390 Puerto Vallarta, Jal., Mexico
Phone: +52 877 929 7977
Website: https://www.hotelmousai.com/gourmet-dining/noi-italian-restaurant
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
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Reviews
Abraham Medina
NOI was easily one of the best dining experiences we had in Puerto Vallarta. You can tell this team takes service seriously.
We arrived a little after the last reservation time and still got welcomed and seated smoothly; no attitude, no pressure. Arturo (Supervisor, his name tag said “GTE”) kept everything running calm and organized. Cuco was hands down the best server we had on the entire property: attentive, confident, and genuinely caring. He told us to trust him and Chef Massimo Fongaro with the appetizers and desserts and he was 100% right… everything kept getting better.
Standouts: the green mussels were excellent, the calamari was the BEST crispy calamari I’ve ever had, and the pizzas were a surprise hit; meat lovers wasn’t heavy/greasy at all, and the three-cheese/cheese pizza had the perfect amount of cheese (not too much) and the flavors actually complemented each other.
What really made it special was Chef Massimo coming out to check on us and then sending out more based on what we liked. That kind of care is rare. You could feel the chemistry of the whole team. Arturo, applause If you’re staying at Garza Blanca / Hotel Mousai, NOI is a MUST!!!! Big thank you to Arturo, Cuco, and Chef Massimo Fongaro for an unforgettable night ⭐️
… moreWe arrived a little after the last reservation time and still got welcomed and seated smoothly; no attitude, no pressure. Arturo (Supervisor, his name tag said “GTE”) kept everything running calm and organized. Cuco was hands down the best server we had on the entire property: attentive, confident, and genuinely caring. He told us to trust him and Chef Massimo Fongaro with the appetizers and desserts and he was 100% right… everything kept getting better.
Standouts: the green mussels were excellent, the calamari was the BEST crispy calamari I’ve ever had, and the pizzas were a surprise hit; meat lovers wasn’t heavy/greasy at all, and the three-cheese/cheese pizza had the perfect amount of cheese (not too much) and the flavors actually complemented each other.
What really made it special was Chef Massimo coming out to check on us and then sending out more based on what we liked. That kind of care is rare. You could feel the chemistry of the whole team. Arturo, applause If you’re staying at Garza Blanca / Hotel Mousai, NOI is a MUST!!!! Big thank you to Arturo, Cuco, and Chef Massimo Fongaro for an unforgettable night ⭐️
Kara Van Tassel
More like a 3.5 star but I rounded up. The place is nice. It has funky decor and our service was amazing. I will say, if you’re not all inclusive, I would probably skip this restaurant. The food was just “okay.” I enjoyed our appetizers but we ordered basic Calamari and Burrata. In my opinion, you can’t really go wrong with those dishes.
My husbands entree, the Seafood in Pomodoro sauce dish was pretty good. They didn’t skimp on the seafood in the dish. In fact, he said “there’s almost too much seafood in here” so, if you’re a seafood lover, get it!
I got the fettuccini with prosciutto which our server said was his favorite. SKIP IT! It was not seasoned at all, tasted like noodles and plain cream. The “Prosciutto” was just like lunchmeat ham cut up.. It was not enjoyable.
To sum it up, Atmosphere and service is what makes this place. The food is lacking.
… moreMy husbands entree, the Seafood in Pomodoro sauce dish was pretty good. They didn’t skimp on the seafood in the dish. In fact, he said “there’s almost too much seafood in here” so, if you’re a seafood lover, get it!
I got the fettuccini with prosciutto which our server said was his favorite. SKIP IT! It was not seasoned at all, tasted like noodles and plain cream. The “Prosciutto” was just like lunchmeat ham cut up.. It was not enjoyable.
To sum it up, Atmosphere and service is what makes this place. The food is lacking.
Joys Dallas
The dessert menu was an absolute delight, offering an array of sweet temptations that surpassed our expectations. Each dessert was a work of art, meticulously crafted and bursting with flavors that danced on our taste buds. From the velvety chocolate mousse to the delicate panna cotta every bite was a journey into pure bliss.
Pairing these delightful treats with a handcrafted cocktail from the bar elevated the experience to new heights. The mixologists’ expertise shone through in each sip, perfectly complementing the richness of the desserts. The attention to detail in both the drinks and desserts was truly commendable. The combination of divine desserts and impeccable drinks at this five-diamond resort’s bar is a match made in heaven. For those seeking a refined and indulgent experience amidst a luxurious setting, this bar is an absolute must-visit!
… morePairing these delightful treats with a handcrafted cocktail from the bar elevated the experience to new heights. The mixologists’ expertise shone through in each sip, perfectly complementing the richness of the desserts. The attention to detail in both the drinks and desserts was truly commendable. The combination of divine desserts and impeccable drinks at this five-diamond resort’s bar is a match made in heaven. For those seeking a refined and indulgent experience amidst a luxurious setting, this bar is an absolute must-visit!
Juan Camacho
Very attentive personal.
The dining room is very spacious and clean.
The food is great, I wasn’t expecting much from a pizza. But it’s one of the best pizzas I’ve ever had.
I definitely would go back for the food.
… moreThe dining room is very spacious and clean.
The food is great, I wasn’t expecting much from a pizza. But it’s one of the best pizzas I’ve ever had.
I definitely would go back for the food.
Alex
The food is mediocre. The service is terrible. You constantly have to wait for someone to pour you water or wine. When I made the reservation, I mentioned it was my birthday. During check-in, I said it was my birthday. Nobody cared. Awful service.
… moreJim Dwyer
The tagliata was the best! (Get it medium rare). The asparagus was amazing as well. Ramon was very attentive and helpful and we’ll definitely be back this week for the tagliata alone
… moreLuna G
Had a lovely experience, everything was very delicious and well balanced
… morenadeem ahmed
The atmosphere, service and decor in this Italian restaurant was superb. Located in the lobby with high ceilings, great service and an award winning chef!
… moreRamin Vassighi
Extremely delicious foods and deserts. Great service all around.
… moreSteven Xu
Weakest place at the resort. Food lack seasoning. Needs improvement.
… more