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✔️Dinner ✔️Dine in
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Noe at Four Seasons Resort Oahu at Ko Olina celebrates Southern Italian cuisine with a contemporary approach in an elegant outdoor setting overlooking lush gardens. Executive Chef Joseph Rose and Chef de Cuisine Ryan Nakagawa create refined yet soulful dishes featuring handmade pastas, pristine seafood and seasonal ingredients prepared with precision. The menu draws inspiration from coastal Italy reimagined through the Hawaiian islands. Warm ocean breezes from the nearby Pacific create an intimate atmosphere beneath twinkling lights and water features. The restaurant is moments from Ko Olina’s tranquil lagoons and serene beachfront pathways, offering a romantic retreat.
Indoor-outdoor restaurant at the Four Seasons offering upscale, contemporary Italian cuisine & wine.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Tony Chills
We had a great experience dining here with family and friends. Friendly staff and exceptional service.
Definitely take your time, course things out and ask questions. The food was fresh and tasty.
The best part was that we were sitting outside enjoying a beautiful sunset and a salad. But, shortly after receiving our entrees it started to lightly rain. The staff promptly handed out umbrellas which made for a cute moment.
However, the rain didn’t stop and got increasingly heavier. Everyone outside had to move inside all at once. The staff handled this situation very well and were able to move our dinner party inside with all of our food and drinks intact or replaced. Great job to the awesome team at Noe!
… moreDefinitely take your time, course things out and ask questions. The food was fresh and tasty.
The best part was that we were sitting outside enjoying a beautiful sunset and a salad. But, shortly after receiving our entrees it started to lightly rain. The staff promptly handed out umbrellas which made for a cute moment.
However, the rain didn’t stop and got increasingly heavier. Everyone outside had to move inside all at once. The staff handled this situation very well and were able to move our dinner party inside with all of our food and drinks intact or replaced. Great job to the awesome team at Noe!
Shiwen DD
Noe strikes a rare balance between relaxed elegance and culinary precision. Dining under the softly lit garden canopy, surrounded by trees and warm lantern light, creates an atmosphere that feels intimate, calm, and effortlessly refined—especially beautiful at night.
The food is thoughtfully executed and visually stunning. The pasta dishes were rich yet balanced, with deep, comforting flavours and excellent texture. The breaded main was crisp and golden, lifted by fresh greens and clean acidity. Desserts were a standout: delicate, well-composed, and not overly sweet—particularly the chocolate and fruit elements, which felt refined rather than heavy. Every plate was considered, not just plated.
Service elevated the experience even further. Daniel was exceptional—professional, attentive, and genuinely charming. His presence was warm without being intrusive, and his attention to detail made the evening feel seamless and personal. Simply put, he made a great dinner memorable.
… moreThe food is thoughtfully executed and visually stunning. The pasta dishes were rich yet balanced, with deep, comforting flavours and excellent texture. The breaded main was crisp and golden, lifted by fresh greens and clean acidity. Desserts were a standout: delicate, well-composed, and not overly sweet—particularly the chocolate and fruit elements, which felt refined rather than heavy. Every plate was considered, not just plated.
Service elevated the experience even further. Daniel was exceptional—professional, attentive, and genuinely charming. His presence was warm without being intrusive, and his attention to detail made the evening feel seamless and personal. Simply put, he made a great dinner memorable.
Joe Hughes
What a great experience and dinner. The atmosphere was incredible and and the service was impeccable. Sherri was not only cute as could be , she knew everything on the menu. The filet mignon was fantastic! What an amazing place. BTW, the Expresso Martini was the best I ever had! We say outside surrounded by beautiful trees and soft lights.
… moreOlha Kotova
Our romantic dinner was wonderful. Everything was absolutely delicious, especially the truffle pasta and the desserts.
What impressed me even more was the extensive wine list, and I was happy to find non-alcoholic wine as well.
… moreWhat impressed me even more was the extensive wine list, and I was happy to find non-alcoholic wine as well.
Savanah E
An absolutely beautiful dining experience! The atmosphere at Noe is elegant yet relaxed, with stunning surroundings and exceptional service. Every dish we had was thoughtfully prepared and full of flavor — truly fine dining done right. The staff were warm and attentive, making the entire evening feel special. Highly recommend for anyone looking for an unforgettable meal in Ko Olina!
… moreNicolas Lee
NOE at the Four Seasons Ko Olina absolutely delivered—even through in-room dining.
We had to order in because our baby was already asleep, and honestly, the experience didn’t miss a beat. The food arrived promptly, beautifully packaged, and still hot and fresh. It felt intentional, not like an afterthought.
We ordered the NOÉ tagliatelle, the pasta bolognese, the mascarpone appetizer, and two desserts—the lilikoi and the Rocher. Every single dish was excellent. The pastas were rich, well-balanced, and clearly made with care, the mascarpone appetizer was smooth and flavorful, and both desserts were a perfect finish. The lilikoi was bright and refreshing, and the Rocher dessert was indulgent without being heavy.
Service was just as impressive—courteous, efficient, and thoughtful, especially knowing we were dining in with an infant. It made a big difference being able to enjoy a high-quality meal without disrupting our baby’s sleep.
If this is the level of execution NOÉ brings to in-room dining, I can only imagine how special the in-restaurant experience is. Exceptional food and service all around. Highly recommend
… moreWe had to order in because our baby was already asleep, and honestly, the experience didn’t miss a beat. The food arrived promptly, beautifully packaged, and still hot and fresh. It felt intentional, not like an afterthought.
We ordered the NOÉ tagliatelle, the pasta bolognese, the mascarpone appetizer, and two desserts—the lilikoi and the Rocher. Every single dish was excellent. The pastas were rich, well-balanced, and clearly made with care, the mascarpone appetizer was smooth and flavorful, and both desserts were a perfect finish. The lilikoi was bright and refreshing, and the Rocher dessert was indulgent without being heavy.
Service was just as impressive—courteous, efficient, and thoughtful, especially knowing we were dining in with an infant. It made a big difference being able to enjoy a high-quality meal without disrupting our baby’s sleep.
If this is the level of execution NOÉ brings to in-room dining, I can only imagine how special the in-restaurant experience is. Exceptional food and service all around. Highly recommend
Ion G
I had an amazing dining experience at NOE during my Hawaii vacation, and a big part of that was thanks to our waiter, Shawn. His service was absolutely outstanding — attentive without being intrusive, friendly, professional, and genuinely warm. He made us feel welcomed from the moment we sat down and gave great recommendations that made our meal even better. It’s rare to meet someone who clearly takes pride in what they do, and Shawn definitely does. If you visit, I highly recommend asking for him — he truly elevates the whole experience!
… more이민우
We are a couple visiting from Korea and stayed on the 11th floor of the Four Seasons to celebrate our first wedding anniversary.
Dinner at NOE was truly exceptional, and our server, Shawn, was outstanding.
Thanks to his gracious explanations and thoughtful attentiveness, my wife and I enjoyed a perfect evening.
Again, our sincere thanks to Shawn and the entire team.
… moreDinner at NOE was truly exceptional, and our server, Shawn, was outstanding.
Thanks to his gracious explanations and thoughtful attentiveness, my wife and I enjoyed a perfect evening.
Again, our sincere thanks to Shawn and the entire team.
J Walls
Impeccable service.
We found this delightful restaurant inside the Four Seasons Hotel, and I’m so glad we did.
Tanner and his team were fabulous.
My son in-law had the steak tartar over whipped ricotta cheese. He loved it.
I had the spaghetti, it was with roasted tomatoes, chili ramps and caramelized garlic. So satisfying. The stuffed pasta with potatoes and reggiano parmegano cheese with topped with crispy pancetta. Delicious and not too heavy. The mahi-mahi was also a hit, with sweet onion puree and fennel confit. The flavors complimented each other perfectly.
Desserts were presented beautifully and really were a fitting end to a wonderful experience.
… moreWe found this delightful restaurant inside the Four Seasons Hotel, and I’m so glad we did.
Tanner and his team were fabulous.
My son in-law had the steak tartar over whipped ricotta cheese. He loved it.
I had the spaghetti, it was with roasted tomatoes, chili ramps and caramelized garlic. So satisfying. The stuffed pasta with potatoes and reggiano parmegano cheese with topped with crispy pancetta. Delicious and not too heavy. The mahi-mahi was also a hit, with sweet onion puree and fennel confit. The flavors complimented each other perfectly.
Desserts were presented beautifully and really were a fitting end to a wonderful experience.
Fei Ye
My rating takes into account the taste and the price they were charging.
I’m going to rank the food we ate in order of favorite to least favorite:
Signature tagliatelle: truffle mushroom pasta. Can’t really go wrong. The pasta has a really good bite to it.
Filet mignon: we upgraded to Wagyu. The meat was really tender. It had this interesting celery sauce (ik, doesn’t sound good) that added an additional dimension of umami.
Whipped ricotta: surprisingly good! The whipped ricotta pairs really well with the honeycomb and the focaccia bread which is doughy and tastes pretty good. Side note: they also serve the same focaccia bread as a starter with really good olive oil and olives.
King crab pasta: pretty good. The flavor weirdly reminded me of tomyum…which is good but I wasn’t expecting it
Tuna tataki: solid, but I feel like the fish wasn’t as fresh
Jidori chicken: I had high hopes for this one but the chicken tasted weirdly sour. Might just be me and I don’t really like capers, but I felt like the use of capers here was not very balanced.
The biggest disappointment that made me rate the food four stars instead of five was the beautiful olive cake: it was very sweet, I was imagining a light subtle flavor with hints of olive. The cake was also very dense but not in a good way. The coconut ice cream tasted like straight up vanilla.
… moreI’m going to rank the food we ate in order of favorite to least favorite:
Signature tagliatelle: truffle mushroom pasta. Can’t really go wrong. The pasta has a really good bite to it.
Filet mignon: we upgraded to Wagyu. The meat was really tender. It had this interesting celery sauce (ik, doesn’t sound good) that added an additional dimension of umami.
Whipped ricotta: surprisingly good! The whipped ricotta pairs really well with the honeycomb and the focaccia bread which is doughy and tastes pretty good. Side note: they also serve the same focaccia bread as a starter with really good olive oil and olives.
King crab pasta: pretty good. The flavor weirdly reminded me of tomyum…which is good but I wasn’t expecting it
Tuna tataki: solid, but I feel like the fish wasn’t as fresh
Jidori chicken: I had high hopes for this one but the chicken tasted weirdly sour. Might just be me and I don’t really like capers, but I felt like the use of capers here was not very balanced.
The biggest disappointment that made me rate the food four stars instead of five was the beautiful olive cake: it was very sweet, I was imagining a light subtle flavor with hints of olive. The cake was also very dense but not in a good way. The coconut ice cream tasted like straight up vanilla.