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Nobu Restaurant at Caesars Palace Las Vegas offers an elevated Japanese dining experience led by world-renowned Chef Nobu Matsuhisa. As the largest Nobu location globally, the restaurant features teppan tables, a sushi bar, and a circular central bar. Guests can enjoy signature dishes like Black Cod with Miso, Yellowtail Sashimi with Jalapeño, and Beef Toban Yaki, blending traditional Japanese flavors with bold Peruvian influences. Located inside Nobu Hotel, the venue provides a refined atmosphere perfect for special occasions, group dining, or a luxurious night out. Vegan, vegetarian, and gluten-free options are available. Nobu is open nightly and offers priority seating for Nobu Hotel guests. Reservations are recommended.
Glamorous destination inside Caesars, presenting chef Nobu Matsuhisa’s high-end Japanese cuisine.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 3570 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 785-6628
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Vy H.
Overall food is good but overpriced for the quantity. Came here Saturday night for dinner—had reservations but still had to wait 10-15 mins before being sat, the restaurant was packed! Very energetic vibe here. Service was good, our server was attentive and helpful recommending dishes for us.
The Lobster Taco ($20) and Wagyu Taco ($22) were SO tiny, tasted good but not worth the money for such a small portion. Shrimp Tempura ($18) was just two skinny pieces. The nigiri & sashimi were tasty, fresh and good ratio of fish to rice portion. Soft Shell Crab Roll was good! Tried the Seabass Tempura with Amazu Ponzu ($65)—this was so delicious, had a kick to it and overall crispy on the outside but soft fish inside, full of flavor with each bite. For cocktails we tried the Pina Martini, Lychee & Elderflower Martini and Mango Passion—all good but too sweet for my preference.
Note, they do accept Caesars drink vouchers here. And this restaurant is part of the Chase Sapphire Exclusive Table perk!
… moreThe Lobster Taco ($20) and Wagyu Taco ($22) were SO tiny, tasted good but not worth the money for such a small portion. Shrimp Tempura ($18) was just two skinny pieces. The nigiri & sashimi were tasty, fresh and good ratio of fish to rice portion. Soft Shell Crab Roll was good! Tried the Seabass Tempura with Amazu Ponzu ($65)—this was so delicious, had a kick to it and overall crispy on the outside but soft fish inside, full of flavor with each bite. For cocktails we tried the Pina Martini, Lychee & Elderflower Martini and Mango Passion—all good but too sweet for my preference.
Note, they do accept Caesars drink vouchers here. And this restaurant is part of the Chase Sapphire Exclusive Table perk!
nathaniel vargas
I recently dined at Nobu and overall had a great experience. We ordered the carpaccio, mushroom salad, butter fish, sushi, and the seafood broccoli medley, and everything was delicious. The carpaccio was fresh and delicately balanced, while the mushroom salad had great texture and depth of flavor. The butter fish was tender and melted in your mouth, and the sushi was clean, high-quality, and beautifully presented. The seafood broccoli medley was cooked perfectly and complemented the meal well. It was a little crowded at the time, which made the atmosphere feel busy, but the food more than made up for it. Overall, a very enjoyable dining experience and worth the visit.
… moreOak Jerin
I’m a huge fan of both the service and the food here. As expected, every dish was incredibly delicious, prepared with such care and attention to detail. The flavors were spot on, and everything came out beautifully presented. What really stood out, though, was the service—truly some of the best I’ve experienced. The staff were attentive, welcoming, and made the entire dining experience feel special from start to finish. Overall, this has been the best Nobu I’ve ever visited, and I’m already looking forward to coming back
… moreEric Henriksen
Not just one of my favorite restaurants. This is my favorite restaurant despite it being a chain. Everything is perfect. The atmosphere is nice, quiet, and dim. The service is excellent. I wouldn’t change a thing about their food. It is simple yet well balanced and lets all the flavors shine. I’ve been going for over 10 years and have always only gotten the omakase tasting meal, I highly recommend.
… moreKeiko M
We ordered several dishes, and overall the experience was very good, with a few clear standouts.
• Yellowtail Jalapeño – 3/5
Tasty and well executed, but it felt a bit familiar—almost like something I’ve had many times before. Good, but not particularly memorable.
• Dry Miso Red Snapper – 5/5
This is a must-order. Absolutely delicious and beautifully balanced. One of the highlights of the meal.
• Rock Shrimp – 4/5
The shrimp were cooked to a perfect tenderness—clearly excellent craftsmanship.
The sauce, however, was very bold and a bit overpowering for a Japanese palate. Personally, I’d love to try this with something more traditional, like matcha salt or dipping sauce with grated daikon.
• Las Vegas Roll with Salmon – 5/5
Perfectly formed. The roll gently fell apart in the mouth, showing great technique and attention to detail.
• Miso Black Cod – 5/5
Soft, buttery, and flawless—exactly what you expect from this classic dish.
While the flavors and execution were strong overall, the presentation felt underwhelming for the price point.
For a restaurant at this level, I would have loved to be more visually impressed as well, not just satisfied by taste.
… more• Yellowtail Jalapeño – 3/5
Tasty and well executed, but it felt a bit familiar—almost like something I’ve had many times before. Good, but not particularly memorable.
• Dry Miso Red Snapper – 5/5
This is a must-order. Absolutely delicious and beautifully balanced. One of the highlights of the meal.
• Rock Shrimp – 4/5
The shrimp were cooked to a perfect tenderness—clearly excellent craftsmanship.
The sauce, however, was very bold and a bit overpowering for a Japanese palate. Personally, I’d love to try this with something more traditional, like matcha salt or dipping sauce with grated daikon.
• Las Vegas Roll with Salmon – 5/5
Perfectly formed. The roll gently fell apart in the mouth, showing great technique and attention to detail.
• Miso Black Cod – 5/5
Soft, buttery, and flawless—exactly what you expect from this classic dish.
While the flavors and execution were strong overall, the presentation felt underwhelming for the price point.
For a restaurant at this level, I would have loved to be more visually impressed as well, not just satisfied by taste.
Ziling Mai
I get the hype around this place the food was absolutely delicious, and it’s easy to see why it’s so popular. The crispy rice tuna was perfectly cooked and full of flavor, while the miso black cod was rich, tender, and expertly prepared. For dessert, the vanilla miso dessert was a standout, creamy, delicate, and a perfect balance of sweetness and umami to finish the meal. The ambiance and service also added to the overall experience, making it a memorable dining experience. I can definitely see why people make Nobu a must visit when in Las Vegas.
… moreTarang Shah
The atmosphere and food here is great, little pricey but mostly worth it.
The service was great and the options for vegan food were pretty good too. One of the few restaurants in the area with a good selection of Vegan food, which is especially rare to get in a Japanese restaurant.
They even have a vegan tasting menu which were took and we were not disappointed! 7 courses of tasty food with various different flavors! Right from cold preparations (Sushi, Sashimi) to hot preparations (Japanese style vegetables, Tofu) and dessert! They also made the dessert a little extra special for our anniversary celebration. There is a lot of food in these seven courses and we were thoroughly satisfied with the taste and quantity.
… moreThe service was great and the options for vegan food were pretty good too. One of the few restaurants in the area with a good selection of Vegan food, which is especially rare to get in a Japanese restaurant.
They even have a vegan tasting menu which were took and we were not disappointed! 7 courses of tasty food with various different flavors! Right from cold preparations (Sushi, Sashimi) to hot preparations (Japanese style vegetables, Tofu) and dessert! They also made the dessert a little extra special for our anniversary celebration. There is a lot of food in these seven courses and we were thoroughly satisfied with the taste and quantity.
sheree poon
I love the atomsphere of Nobu. However, this will be my last time to visit it.
Food: it’s only ok for me.
Wagyu Taco: One piece of the wagyu was basically FAT! chef can have exam the beef! prior to cooking it.
Beef Toban-yaki: half of the beef in the dish were very chewy.
Crispy Rice: This is the worst among all. The sauce is so salty and thick as if it came out of store bought teriyaki sauce. The rice was like overnight refried rice.
Seabass Tempura: This is exceptionally good dish. The sauce were able to take away the ‘fatty’ feel of the seabass.
Yellowtail Belly: Very fresh and tasty.
Baked Crab cut and Toro Cut: very standard taste.
Service: Waiter was very attentive.
For the side note, we were sitting at the sushi bar and were able to see all the actions from the chefs behind. I personally think the cloth to wipe down the knife, cutting board, and dishes should not be reuse at all. If one of the sashimi is containment, all would get it after all these repeated wipe! (Thank goodness that they are not!)
… moreFood: it’s only ok for me.
Wagyu Taco: One piece of the wagyu was basically FAT! chef can have exam the beef! prior to cooking it.
Beef Toban-yaki: half of the beef in the dish were very chewy.
Crispy Rice: This is the worst among all. The sauce is so salty and thick as if it came out of store bought teriyaki sauce. The rice was like overnight refried rice.
Seabass Tempura: This is exceptionally good dish. The sauce were able to take away the ‘fatty’ feel of the seabass.
Yellowtail Belly: Very fresh and tasty.
Baked Crab cut and Toro Cut: very standard taste.
Service: Waiter was very attentive.
For the side note, we were sitting at the sushi bar and were able to see all the actions from the chefs behind. I personally think the cloth to wipe down the knife, cutting board, and dishes should not be reuse at all. If one of the sashimi is containment, all would get it after all these repeated wipe! (Thank goodness that they are not!)
Ell S
Partner and I came here to celebrate our marriage and it was a 10/10 experience. Everything was perfect! Our server was absolutely fantastic, explaining the menu in detail, down to the order in which to eat each thing we ordered. Food is absolutely out of this world. Yellowtail was exceptional and the rock shrimp was delectable. Already planning our next visit to Nobu when we’re back in London! Would absolutely recommend this restaurant to anybody who enjoys the finer things in life!
… moreTRoberts
Nobu, located within Caesars Palace Las Vegas, is a true masterpiece of fine dining where every bite feels elegant, balanced, and full of flavor. From start to finish, the dishes were exceptional. The Toro Carpaccio with Seasonal Truffles was absolutely amazing, each bite delivered a burst of rich, earthy flavors that set the tone for the night. The Wagyu Taco simply melted in the mouth, showcasing the perfect blend of tenderness and taste.
The Black Cod with Miso was deeply enriching, offering that signature Nobu umami flavor, while the Seabass Tempura with Amazu Ponzu impressed with its crisp texture and the perfect balance of citrusy acidity. The Squid “Pasta” with Light Garlic Sauce caught me off guard, the creativity of using squid as the pasta itself was genius, and it tasted phenomenal.
To top it off, our Negronis were a masterpiece of a cocktail, smooth, balanced, and beautifully presented. A huge shoutout to Randy, our amazing server, who made excellent recommendations and provided outstanding service throughout the evening. Overall, this was a 5-star experience with friendly staff, exquisite dishes, relaxing ambiance and a menu that truly enriches the palate. Nobu is a dining experience not to be missed.
… moreThe Black Cod with Miso was deeply enriching, offering that signature Nobu umami flavor, while the Seabass Tempura with Amazu Ponzu impressed with its crisp texture and the perfect balance of citrusy acidity. The Squid “Pasta” with Light Garlic Sauce caught me off guard, the creativity of using squid as the pasta itself was genius, and it tasted phenomenal.
To top it off, our Negronis were a masterpiece of a cocktail, smooth, balanced, and beautifully presented. A huge shoutout to Randy, our amazing server, who made excellent recommendations and provided outstanding service throughout the evening. Overall, this was a 5-star experience with friendly staff, exquisite dishes, relaxing ambiance and a menu that truly enriches the palate. Nobu is a dining experience not to be missed.