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✔️Dinner ✔️Dine in
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We are proud to welcome you to Nobu Manalapan, our newest epicurean experience from the world-renowned Chef Nobu Matsuhisa. Indulge in Nobu’s iconic style of Japanese cuisine with Peruvian influences, featuring signature dishes like Black Cod Miso, Yellowtail Jalapeño, and expertly crafted sushi. The menu also includes a comprehensive sake and wine list alongside innovative cocktails. Reservations are required and can only be made up to 30 days in advance.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 100 S Ocean Blvd, Manalapan, FL 33462
Website: https://www.eauresortandspa.com/restaurants-bars/nobu/
Order and Reservations
Reservations: opentable.com
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Nobu Manalapan Directions Eau Palm Beach Resort & Spa 100 S Ocean Blvd, Manalapan, FL 33462 https://www.eaupalmbeach.com/
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Nobu Manalapan Now Open. Open for dinner Sunday to Thursday from 5 PM to 10 PM. On Friday and Saturday, we are open for dinner from 5 PM to 11 PM.
Reviews
Tugay ÇİÇEK
We visited Nobu Manalapan for our family gathering last weekend. Since our first step into the restaurant we felt the warm Nobu atmosphere. Each team member was professional. They were well-groomed, knowledgeable and welcoming. The restaurant was very clean. They helped us sincerely to select the right table. Offered right food and beverages according to our taste, yet they surprised us with their special dishes! As wine connoisseurs, we liked their comprehensive wine selection. Starter cocktails were right on point. It’s obvious that they crafted our drinks carefully. Special thanks to Rene, Yuka, Chelsea, Jessica and Ben to make our experience unforgettable. We’ll visit again in the future!
… moreMegan Stanciu
We celebrated our 10 year anniversary at Nobu. Hostess’ were very welcoming. The server was very knowledgeable about the menu. The food started out great, the cold appetizers and sushi we loved. The skewers were served cold (supposed to be warm) and didn’t care much for the tobanyaki, seemed to lack flavor compared to the rest of the dishes. We waited long for our dessert, it was personalized to say happy anniversary so maybe that’s why. Overall the whole experience was good, wish it was great.
… moreJoe Centineo
This is the second Nobu I have visited and it is was equally amazing. The atmosphere, the service, and the food are all top notch. The waitress took the time to go over the menu and provide recommendations, the food came out quickly, and the staff was very attentive.
… moreJarrod Parasmo
Been to Nobu throughout the world. This Nobu is an island time Nobu similar to Bahamas Nobu. It does not operate at the same cultural and precise efficiency as a Chicago Nobu.
However, the food, drinks, and atmosphere were all wonderful. The outdoor seating overlooks an ocean and the vibe is very relaxing.
Food was absolutely perfect and I will happily be coming back to this Nobu. There are other negative comments and I do understand some of them, but every restaurant has to have time to work out the kinks when they first open, even Nobu.
Highly recommend!
… moreHowever, the food, drinks, and atmosphere were all wonderful. The outdoor seating overlooks an ocean and the vibe is very relaxing.
Food was absolutely perfect and I will happily be coming back to this Nobu. There are other negative comments and I do understand some of them, but every restaurant has to have time to work out the kinks when they first open, even Nobu.
Highly recommend!
Mariia Romero
Our experience at Nobu was absolutely exceptional! Every single dish we tried was a delight. The oysters were incredibly fresh and flavorful, and the baby corn was simply fabulous—perfectly seasoned and cooked to perfection.
The service was top-notch; the staff checked on us regularly, ensuring we had everything we needed without being intrusive. Their attentiveness and friendliness made the evening even more enjoyable.
From the ambiance to the food and service, everything was impeccable. We can’t wait to come back! Highly recommend.
… moreThe service was top-notch; the staff checked on us regularly, ensuring we had everything we needed without being intrusive. Their attentiveness and friendliness made the evening even more enjoyable.
From the ambiance to the food and service, everything was impeccable. We can’t wait to come back! Highly recommend.
Bert P
4 Stars – A Promising Taste of What’s to Come at Nobu Eau Palm Beach
We recently had the pleasure of dining at the Nobu pop-up at Eau Palm Beach Resort & Spa. While it’s currently a temporary setup, the great news is that Nobu will be a permanent addition to the resort. Construction on the dedicated space is beginning shortly, and once it’s fully built out, we’re confident the atmosphere will match Nobu’s renowned design standards.
As for the food, we enjoyed a wide variety of dishes. We started with multiple orders of the spicy tuna crispy rice, a Nobu staple. The texture was perfect; crispy on the outside, tender inside, but the tuna itself was a bit lacking in flavor compared to what we’re used to. That said, the spicy tuna hand rolls more than made up for it; incredibly flavorful, fresh, and satisfying. Adding cucumber or another veggie for crunch is a great move.
The spicy edamame was addictive and passed around the table more than once. The nigiri was excellent. Bluefin Tuna, Bluefin Toro, Salmon, Yellowtail, Japanese Red Snapper; all incredibly fresh, generous in size, and accompanied by real wasabi and crisp pickled ginger.
We also loved the Yellowtail Jalapeño from the cold dishes section, which had a perfect balance of citrusy brightness and heat from the jalapeno.
Of course, we had to try the Black Cod Miso, one of Nobu’s most iconic dishes. If you haven’t experienced it, it’s a silky, tender fillet marinated in a sweet-savory miso glaze that caramelizes beautifully. It’s a must-order and never disappoints.
We branched out with the Anticucho Spring Chicken, and it was a surprise standout! It was rich, flavorful, and expertly grilled.
To end the night, we couldn’t skip dessert. The Nobu Cheesecake was light yet rich, and the Miso Cappuccino was a playful and satisfying end to the meal. The digestif selection is unparalleled; it was a fantastic way to close out our evening.
Service was attentive. However, one thing that detracted from the experience was the water. While we didn’t order bottled water for the table, we were surprised that the tap water (at a place like Nobu) wasn’t filtered. It had a noticeable chlorine smell and taste, which took away from the luxury feel of the meal. At this level, even the small details matter, and the water should meet the same high standards as everything else, especially when other way less recognizable “average” restaurants throughout the area make it a point to have filtered water as a regular practice.
We’ll definitely be back, especially once the permanent location is open and fully built out. Nobu Eau Palm Beach is already delivering a top-tier dining experience, and it’s only going to get better from here.
… moreWe recently had the pleasure of dining at the Nobu pop-up at Eau Palm Beach Resort & Spa. While it’s currently a temporary setup, the great news is that Nobu will be a permanent addition to the resort. Construction on the dedicated space is beginning shortly, and once it’s fully built out, we’re confident the atmosphere will match Nobu’s renowned design standards.
As for the food, we enjoyed a wide variety of dishes. We started with multiple orders of the spicy tuna crispy rice, a Nobu staple. The texture was perfect; crispy on the outside, tender inside, but the tuna itself was a bit lacking in flavor compared to what we’re used to. That said, the spicy tuna hand rolls more than made up for it; incredibly flavorful, fresh, and satisfying. Adding cucumber or another veggie for crunch is a great move.
The spicy edamame was addictive and passed around the table more than once. The nigiri was excellent. Bluefin Tuna, Bluefin Toro, Salmon, Yellowtail, Japanese Red Snapper; all incredibly fresh, generous in size, and accompanied by real wasabi and crisp pickled ginger.
We also loved the Yellowtail Jalapeño from the cold dishes section, which had a perfect balance of citrusy brightness and heat from the jalapeno.
Of course, we had to try the Black Cod Miso, one of Nobu’s most iconic dishes. If you haven’t experienced it, it’s a silky, tender fillet marinated in a sweet-savory miso glaze that caramelizes beautifully. It’s a must-order and never disappoints.
We branched out with the Anticucho Spring Chicken, and it was a surprise standout! It was rich, flavorful, and expertly grilled.
To end the night, we couldn’t skip dessert. The Nobu Cheesecake was light yet rich, and the Miso Cappuccino was a playful and satisfying end to the meal. The digestif selection is unparalleled; it was a fantastic way to close out our evening.
Service was attentive. However, one thing that detracted from the experience was the water. While we didn’t order bottled water for the table, we were surprised that the tap water (at a place like Nobu) wasn’t filtered. It had a noticeable chlorine smell and taste, which took away from the luxury feel of the meal. At this level, even the small details matter, and the water should meet the same high standards as everything else, especially when other way less recognizable “average” restaurants throughout the area make it a point to have filtered water as a regular practice.
We’ll definitely be back, especially once the permanent location is open and fully built out. Nobu Eau Palm Beach is already delivering a top-tier dining experience, and it’s only going to get better from here.
Manny Goldberg
Eating at Nobu was a culinary delight! The staff was outstanding… Charles, Jazmyn, and Thomas served a magnificent meal… It was a memorable evening…
Nobu is a great restaurant, serving delicious and healthy food. Kudos to all.!
… moreNobu is a great restaurant, serving delicious and healthy food. Kudos to all.!
Ben B
This was my first time eating at this location. Let’s start service was extremely on point. Food was very good. It is a more intimate spot but was informed they are doing a buildout for a full restaurant. Also they make excellent Pornstar Martinis. I would say if you enjoy Nobu restaurants you’ll enjoy it here.
… moreAlex Ordoñez
We came here for our anniversary and for the most part it was good. We ordered what was recommended to us. The baby corn truffle honey, fantastic! Black cod butter lettuce, yummy. Yellowtail jalapeño, yummy. Black cod miso, very good. Crispy rice spicy tuna, not good. We each took a bite and that was it, left the rest. The server asked us how it was and we were honest. I thought a restaurant of this caliber would ask to replace or remove but nothing. His reply was, at least the black cod was good. That was very disappointing. I guess when gratuity is included there is no need to take care of the guest.
… moreSara Villalobos
I have no words to describe how incredible Nobu is. The service is spectacular, the atmosphere is beautiful, and the food… absolutely perfect. Every dish has a unique flavor that truly surprises you. It’s an experience you can’t miss. In my opinion, it definitely deserves five stars.
… more