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The menu features chef owner Nobu Matsuhisa’s signature dishes such as the Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, and Black Cod Miso. Nobu Los Angeles also offers local specials like Wagyu Tacos, Seabass Jalapeno Miso and Kanpachi Sashimi with Baby Artichoke and Yuzu Dressing.
Upmarket standard for Peruvian-accented Japanese fare served in a chic, happening setting.
Hours
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5:30–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 903 N La Cienega Blvd, Los Angeles, CA 90069
Phone: (310) 657-5711
Website: https://www.noburestaurants.com/losangeles/home/?utm_source=google&utm_medium=Yext
Menu Photos
Order and Reservations
Reservations: noburestaurants.comtripleseat.comopentable.com
Photo Gallery
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Reviews
David S
Highlights:
– Wagyu beef tacos: amazing soft texture, big beefy flavours, a fantastic bite of food
– White truffle steak: Cooked beautifully with the fried flowered onion on top, a perfect pairing
Good:
– Miso black cod: very flaky, beautiful to eat. It’s just not something special anymore, many restaurants are now serving this dish to the same or similar quality. Would be great to see some innovation here.
– I enjoyed the fried chilli’s, nice appetisers, good hint of spice paired with the sweetness of the sauce.
Overall:
Good environment, good food, great service. Overall I just feel Nobu is lacking that ‘oomph’ that makes it stand out. The white truffle steak is holding its ground, for the moment. Still, a good place to take friends or a date.
… more– Wagyu beef tacos: amazing soft texture, big beefy flavours, a fantastic bite of food
– White truffle steak: Cooked beautifully with the fried flowered onion on top, a perfect pairing
Good:
– Miso black cod: very flaky, beautiful to eat. It’s just not something special anymore, many restaurants are now serving this dish to the same or similar quality. Would be great to see some innovation here.
– I enjoyed the fried chilli’s, nice appetisers, good hint of spice paired with the sweetness of the sauce.
Overall:
Good environment, good food, great service. Overall I just feel Nobu is lacking that ‘oomph’ that makes it stand out. The white truffle steak is holding its ground, for the moment. Still, a good place to take friends or a date.
Akeel Hasan
Really nice place in downtown Los angles. The server was amazing. Went with his recommendations and it definitely did not dissapoint. Food quality was amazing. Definitely recommend
… moreJacob Varughese
Anniversary dinner at Nobu LA- it was our 1st time at a Nobu and we tried all the classic dishes, from black cod miso to spicy tuna crispy and the bread pudding. Everything was amazing – from the service to the food.
… moreM M
One of the best meals we’ve ever had. I love taking my kids to notable restaurants, and this absolutely lived up to every Nobu expectation. We tried a little bit of everything—lobster tempura, dry-aged prime ribeye, pristine sushi, oysters, and wagyu—and I’m honestly speechless. Every dish was balanced, beautiful, and bursting with flavor.
The hosts were amazing—warm, organized, and welcoming—and our servers were equally outstanding: attentive without hovering. Customer service was top-tier from start to finish. I even meant to take more photos, but the food was so good I forgot and just enjoyed it. Flawless experience. Can’t wait to come back!
… moreThe hosts were amazing—warm, organized, and welcoming—and our servers were equally outstanding: attentive without hovering. Customer service was top-tier from start to finish. I even meant to take more photos, but the food was so good I forgot and just enjoyed it. Flawless experience. Can’t wait to come back!
C
Nobu never disappoints West Hollywood is a must go ⭐️
The Fish was hyper fresh, particularly the Toro and Scallops sashimi’s were literally melt on your mouth Cocktails were brilliant
Service is always excellent, it’s a no brainer
Should have captured more
… moreThe Fish was hyper fresh, particularly the Toro and Scallops sashimi’s were literally melt on your mouth Cocktails were brilliant
Service is always excellent, it’s a no brainer
Should have captured more
RM
Nobu LA’s Tanoshi Hour is a great way to enjoy the Nobu experience without the full splurge. The cocktails and small bites — like the crispy rice with spicy tuna and yellowtail jalapeño — are top-notch, and the vibe is relaxed but still upscale. Portions are small and prices still lean high, but it’s a fun, classy spot to unwind before dinner.
… morethiri zin
I got the $175 omakase 7 courses and oh my goodness, I wasn’t expecting full plates here. We start with a vegetable wrap which doesn’t count as a course. 1st was salmon tartar, oyster in some delightful sauce and Japanese pear. The pear was amazingly sweet. 2nd was various nigori, uchi with roe and rice. 3rd was various white fish, but the center was my favorite, blue fin toro with truffle shavings and I believe it was a spicy ponzu sauce (don’t quote me on this), but it was the best thing I tasted at course 3. Course 4 came with a watercress salad, i don’t remember what fish it was because I was starting to hit a wall and I still have 3 more left. 5th course was miso cod and the filet was a decent size, that’s one of those long plates they put rolls on, so don’t let the close up fool you. 6th was delightful, A5 wagyu in truffle butter and Crispy onion! They server left me along for like 20 mins so I can get through this course lol I was like, I might take this home. Then as I sat and digested, I was like, it’s too good. 7th course was miso soup, i didn’t finish it but it was refreshing. The dessert, it was a flakley brownie with matcha ice cream. The drinks were about $23 each and it was ok, it was a speciality cocktail and one that wasn’t on the menu. Overall I’ve never had an omakase like this before. It was well worth the price in my opinion.
… moreBrian Pho
Loved the albacore truffle dry miso dish and passionfruit drink. The pistachio semifreddo dessert was great too. Only one star off due to price, but Nobu is an incredible experience and people should try it once if you’re in a high tax bracket.
… moreBlake Chung
I haven’t eaten here yet but I made a birthday reservation a month in advance, changed it 4 days in advance bcuz of my flight being delayed and then had to cancel it altogether 2 days in advance bcuz the blizzard in New York canceled my trip. Every single hostess I talked to on the phone was so kind. Even when I called to cancel. Yall hire great staff and as a fellow service worker I would’ve loved to dine here and experience the full customer service experience. 10/10 great job
… moreElias Buchanan Ohrstrom
Just not a restaurant for gormonds.
An education in the misuse of truffle.
A couple dishes were delicious, but in the engineered manner of fast food.
… moreAn education in the misuse of truffle.
A couple dishes were delicious, but in the engineered manner of fast food.