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As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu’s co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu’s signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso, and the hibachi table. The restaurant received three stars from the New York Times.
Sleek Japanese-Peruvian spot from Nobu Matsuhisa frequented by business types & celebs.
Address and Contact Information
Address: 40 W 57th St, New York, NY 10019
Phone: (212) 757-3000
Website: https://www.noburestaurants.com/fifty-seven/home/?utm_source=google&utm_medium=Yext
Menu Photos
Order and Reservations
Reservations: noburestaurants.comopentable.comtripleseat.com
Photo Gallery
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Reviews
Sam Hahn
Been here long time ago before covid…
Overheard prices skyrocketed… then… co-worker ordered takeout.
Totally impressed with bento.
Surf and turf. Mero exquisite. Steak not bad. Sushi excellent as well.
Nicely packed as well as utensils.
Bit overpriced for appetizer, tuna tartar.
Guess no plating and all… bit not worth it.
… moreOverheard prices skyrocketed… then… co-worker ordered takeout.
Totally impressed with bento.
Surf and turf. Mero exquisite. Steak not bad. Sushi excellent as well.
Nicely packed as well as utensils.
Bit overpriced for appetizer, tuna tartar.
Guess no plating and all… bit not worth it.
Hank Chang
Two story Nobu on 57th, they have a lot of classic Nobu dishes (wagyu dumplings, firecracker shrimp, and the miso cod are examples) – miso cod was great. Sushi was ok, and the yellowtail jalepeno (spicy!) was good to start. Get the hot dishes here!
… moreSy Shohid
Had a great experience and would definitely return.
Black Miso Cod, Crispy Rice with Spicy Tuna, and Yellowtail Jalapeño roll (not pictured) were all amazing and I’m not a fish person. Rock shrimp is okay.
… moreBlack Miso Cod, Crispy Rice with Spicy Tuna, and Yellowtail Jalapeño roll (not pictured) were all amazing and I’m not a fish person. Rock shrimp is okay.
macii c
Went on a Friday night and it was busy but the staff was very attentive . Great vibe .
I had the lychee martini and they were great. To eat I had the lobster tacos, shrimp tempura, the rice cake, tiradito and Toro roll. It was so delicious and I want to go again. Dishes are shareable. Very nice for a date night or just a night out with your girls/friends.
**went again 10/24** amazing service ! I love how they tell you how to eat the dish and what’s part of each dish. Very clean and efficient service! Got sat at the counter but enjoyed watching the amazing chefs at work. Had the tiradito again and crispy rice. Lobster taco and wagyu taco, rock shrimp and the ribeye were all delicious. My bf loved the old fashion . Had the banana pudding for desert! Amazing
… moreI had the lychee martini and they were great. To eat I had the lobster tacos, shrimp tempura, the rice cake, tiradito and Toro roll. It was so delicious and I want to go again. Dishes are shareable. Very nice for a date night or just a night out with your girls/friends.
**went again 10/24** amazing service ! I love how they tell you how to eat the dish and what’s part of each dish. Very clean and efficient service! Got sat at the counter but enjoyed watching the amazing chefs at work. Had the tiradito again and crispy rice. Lobster taco and wagyu taco, rock shrimp and the ribeye were all delicious. My bf loved the old fashion . Had the banana pudding for desert! Amazing
Elizabeth Connor
This is my husband and I’s third time at this Nobu location and the food is always perfection!! We were celebrating our anniversary and we couldn’t have chosen a better place! Service was impeccable, and we did not leave hungry! Definitely recommend to anyone in the area that wants an amazing meal! We will be back!
… moreOmimuri
I recently had dinner at Nobu in New York and overall it was a very good experience. We had a reservation for 10 p.m. and still waited about ten minutes to be seated, which wasn’t too bad, but worth noting given how busy the restaurant stays. The atmosphere inside is sleek and modern, and the service was attentive without feeling rushed.
We started with drinks and ordered the Coconut Matcha and the Lychee Martini. The Coconut Matcha was smooth and lightly sweet, and I really enjoyed it. The Lychee Martini had a refreshing floral flavor but was a little strong for me, so I didn’t enjoy it quite as much.
For appetizers, the standout for me was the yellowtail sashimi with jalapeño. It had a bright, slightly sour citrus note that paired perfectly with the subtle heat from the jalapeño. It was easily my favorite dish of the night. We also tried the crispy rice with spicy tuna. The tuna itself was creamy and flavorful, but the rice was a bit too crispy for my taste and left the top of my mouth a little tender. The wagyu gyozas were good but underwhelming. They tasted similar to dumplings you can find anywhere and didn’t have the special richness I expected from wagyu.
The rock shrimp in creamy spicy sauce, however, were excellent. The shrimp were tender and coated in a sauce that had a great balance of creaminess and heat. The portion size was surprisingly generous compared to several of the other dishes, which felt on the smaller side.
We also ordered the chef’s recommendation of the night, a plate featuring twelve different pieces of sushi. Most of the pieces were very fresh and well prepared. A few had a slightly fishy taste that wasn’t my favorite, but overall it was an enjoyable selection and beautifully presented. Lastly I had dessert, it was super yummy! Forgot the name though..
In general, the food at Nobu is very good and the presentation is truly exceptional. My only hesitation is the pricing. Several of the portions feel quite small for the cost, and some dishes didn’t feel distinctive enough to justify the premium price tag. Still, the overall experience was memorable and worth trying at least once, especially if you appreciate refined Japanese cuisine with creative touches. We were a party of two and paid around $500.
… moreWe started with drinks and ordered the Coconut Matcha and the Lychee Martini. The Coconut Matcha was smooth and lightly sweet, and I really enjoyed it. The Lychee Martini had a refreshing floral flavor but was a little strong for me, so I didn’t enjoy it quite as much.
For appetizers, the standout for me was the yellowtail sashimi with jalapeño. It had a bright, slightly sour citrus note that paired perfectly with the subtle heat from the jalapeño. It was easily my favorite dish of the night. We also tried the crispy rice with spicy tuna. The tuna itself was creamy and flavorful, but the rice was a bit too crispy for my taste and left the top of my mouth a little tender. The wagyu gyozas were good but underwhelming. They tasted similar to dumplings you can find anywhere and didn’t have the special richness I expected from wagyu.
The rock shrimp in creamy spicy sauce, however, were excellent. The shrimp were tender and coated in a sauce that had a great balance of creaminess and heat. The portion size was surprisingly generous compared to several of the other dishes, which felt on the smaller side.
We also ordered the chef’s recommendation of the night, a plate featuring twelve different pieces of sushi. Most of the pieces were very fresh and well prepared. A few had a slightly fishy taste that wasn’t my favorite, but overall it was an enjoyable selection and beautifully presented. Lastly I had dessert, it was super yummy! Forgot the name though..
In general, the food at Nobu is very good and the presentation is truly exceptional. My only hesitation is the pricing. Several of the portions feel quite small for the cost, and some dishes didn’t feel distinctive enough to justify the premium price tag. Still, the overall experience was memorable and worth trying at least once, especially if you appreciate refined Japanese cuisine with creative touches. We were a party of two and paid around $500.
Raphael Sebban
Easily one of the best sushi spots in town! The black cod filet was next level … super tender and packed with flavor. Every piece of sushi was fresh, clean, and perfectly made. You can tell they use top-quality fish. Great service, chill vibes, and everything just hits right. 100% recommend.
… moreJojoMojo
I finally had the chance to try Nobu, and I’m so glad I made time for it it’s been on my list for a while, I just never felt in the mood until now. The food was exactly what I expected and more. I was seated right by the sushi bar, which kept me entertained the whole time I love watching the chefs at work, it’s so fascinating. The spicy tuna was absolutely to die for, fresh and full of flavor. The restaurant itself has such a nice atmosphere: dim lighting, not too noisy, and beautiful décor that makes the whole experience feel elevated and intimate. Nobu definitely delivered the kind of dining experience I was hoping for!
… moreEmily K
I came for the brunch and got the omakase. It was all very good and they can make several things gluten free! Multiple mains could be gluten free and all the starters. They took care but there is cross contamination risk. It was all delicious and a good experience.
… moreKelsey Clark
Finally had the chance to try Nobu Fifty Seven and it lived up to the hype. We ordered the Yellowtail Jalapeño, Crispy Rice with Spicy Tuna, House Special Roll, Shrimp Tempura Roll, and Spicy Tuna Roll. Every dish was fresh and full of flavor. I had been wanting to try the Crispy Rice with Spicy Tuna for ages, and it absolutely did not disappoint!
We paired our dinner with two espresso martinis since we had a long night ahead. They were smooth and exactly what we wanted.
My only minor complaint was the table we were seated at had an overhead light tilted directly toward my face. It was much brighter than the rest of the room and a little distracting, especially since most of the restaurant had an intimate vibe.
Overall, Nobu Fifty Seven was a great experience. The food and drinks were excellent and I would definitely come back to try more.
… moreWe paired our dinner with two espresso martinis since we had a long night ahead. They were smooth and exactly what we wanted.
My only minor complaint was the table we were seated at had an overhead light tilted directly toward my face. It was much brighter than the rest of the room and a little distracting, especially since most of the restaurant had an intimate vibe.
Overall, Nobu Fifty Seven was a great experience. The food and drinks were excellent and I would definitely come back to try more.