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Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado is the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. Nobu Del Coronado offers over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado also spotlights Nobu-signature dishes, including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1500 Orange Ave, Coronado, CA 92118
Phone: (619) 435-6611
Website: https://www.hoteldel.com/dine/nobu/
Menu Photos
Related Web Results
Nobu Del Coronado | Ocean View Dining
Nobu Del Coronado features indoor and al fresco dining with an outdoor covered patio, pagoda bar, and dedicated sushi bar. The menu spotlights Nobu-signature …
Nobu Del Coronado | Japanese Restaurant | Bar & Lounge
Located within the iconic Hotel del Coronado and offering sweeping Pacific Ocean views, Nobu Del Coronado features over 3,700 sq ft of indoor and al fresco …
Menus – Nobu Coronado
California. 25. 26. Baked Crab. 31. 32. Shrimp Tempura. 20. 22. Spicy Scallop*. 16. 17. Japanese Eel & Cucumber. 25. 26. Salmon Skin. 14. 15. Vegetable. 14. 15.
Reviews
Jason Beaman
My first visit to a NOBU. It was nice. I think nice would be the word. Excellent it was not. It was expensive and unwarrantedly so. I kept thinking the whole time we were seated that it’s what the Cheesecake Factory would be if they were in the business of Japanese fare. Nonetheless, I did enjoy it. It just wasn’t worth the price and way overhyped. I should note, our server was wonderful. You pay for the name.
… moreGreg Puklicz
My first visit ever to a Nobu, while staying at the Hotel Del Coronado in San Diego. We dined on a Friday night and the restaurant was busy as expected. Given this was our first visit, we wanted to enjoy a full experience and decided in a server recommended multi course approach. Cocktails were good and on time. Martini could have been a bit colder. Starters were the lobster and crispy tuna, which were ok, but nothing special. Next up was the artichoke salad and that was 5 stars. Loved it. We ordered a bottle of the recommended chardonnay, but had to ask twice for it to finally arrive. Mains were the marquee black cod and crispy ribeye. The cod came out and we were told the ribeye would follow but never did. We finished the cod then learned the ribeye went to a wrong table. A new one was fired and arrived 20 minutes later. In between the two, another tasty highlight was the Japanese potatoes. The food quality and presentation were very good, but the disjointed service spoiled the moment. We decided to opt out of the sushi course given the delays and moved on to conclude with dessert and after dinner drinks. Due to the service miscues, they did comp the ribeye and the dessert.
In the end, given the very expensive cost and service miscues, I dont think we will be back
… moreIn the end, given the very expensive cost and service miscues, I dont think we will be back
Riad Sweilem
We spent a weekend here in early October for my birthday. My wife, who is allergic to seafood, knows I love sushi, so this was the obligatory stop. A bit expensive but you get what you pay for. Everything we ordered was excellent. And yes, they do have options for non-fish eaters. We shared the edamame. I stuck with some sashimi dishes off the Cold menu, the Yellowtail Jalapeno and the Tai Sweet Shiso. Just wow! So buttery, and absolutely delicious! I stuck with non-alcoholic this evening, and ordered the Coco Shiso. Fantastic drink! If you go here, you must try one of these, I loved it! Be sure to get reservations, they book quickly. The hostess isn’t much help. We tried walking up around 7-8pm and were denied… Then walked away, booked on Opentable and were seated within 10 minutes. I will definitely try this place again.
… moreCarina Veale
Nobu Coronado delivers exactly what you expect from the brand—exceptional food, elevated service, and an unbeatable oceanfront setting. The sushi was impeccably fresh, the signature dishes were perfectly executed, and every detail felt intentional.
The atmosphere strikes the right balance between upscale and relaxed, making it ideal for a special night out or a memorable dinner by the beach. Service was attentive without being overbearing, and the pacing of the meal was spot on.
If you’re looking for a high-end dining experience with stunning views and consistently excellent cuisine, Nobu Coronado is absolutely worth it.
… moreThe atmosphere strikes the right balance between upscale and relaxed, making it ideal for a special night out or a memorable dinner by the beach. Service was attentive without being overbearing, and the pacing of the meal was spot on.
If you’re looking for a high-end dining experience with stunning views and consistently excellent cuisine, Nobu Coronado is absolutely worth it.
Tyler Disk
The food was good, expensive for what we got compared to other high end sushi. The wait service was great but the hostess was not the nicest. Atmosphere and location is perfect. We had 2 people, spent $600, and left hungry.
… moreAmanda M
I’m honestly surprised by any of the lower ratings. Our experience at the sushi bar was absolutely incredible. The staff was warm, attentive, and made us feel truly welcome from the moment we sat down. We were able to order specialty rolls and sushi directly from the chef, who was engaging, skilled, and happy to customize our meal.
The black cod miso was to die for–perfectly cooked, rich, and flavorful. As someone who has experienced high-end sushi in other major cities, this was easily one of the most memorable dining experiences I’ve had in a while. The quality, ambiance, and personalized service made it feel truly special.
Highly recommend sitting at the sushi bar if you’re looking for something intimate, interactive, and delicious.
… moreThe black cod miso was to die for–perfectly cooked, rich, and flavorful. As someone who has experienced high-end sushi in other major cities, this was easily one of the most memorable dining experiences I’ve had in a while. The quality, ambiance, and personalized service made it feel truly special.
Highly recommend sitting at the sushi bar if you’re looking for something intimate, interactive, and delicious.
Sol Soils
LOVE! Our server was so great to kick things off. Every martini variation was delicious and we tried a couple sashimi options, the yellowtail jalapeño roll, and black cod miso. The black cod miso was maybe the best fish dish I’ve ever had. So much fun and gorgeous views from your table.
… moreShannon Canu
We had an amazing evening at the new Nobu at Hotel Del Coronado. The hostesses seated us right away at a beautiful ocean-view table, and the manager, Michael, personally welcomed us—which was a great touch.
We asked for an omakase experience and were treated to a diverse lineup of hot and cold signature dishes. Everything was delicious, and the service was flawless—our drinks were always full, and the pacing was perfect.
The new space is sexy, serene, and a fantastic addition to Coronado. Can’t wait to come back.
… moreWe asked for an omakase experience and were treated to a diverse lineup of hot and cold signature dishes. Everything was delicious, and the service was flawless—our drinks were always full, and the pacing was perfect.
The new space is sexy, serene, and a fantastic addition to Coronado. Can’t wait to come back.
Avery Paul
Nobu Del Coronado was the perfect place to celebrate my girlfriend’s birthday and our anniversary!
The service is superb and the atmosphere makes for a great complimentary scene.
I ordered a bunch of different menu items, the wagyu dumpling were great.
The red snapper chefs special sashimi was tasty.
… moreThe service is superb and the atmosphere makes for a great complimentary scene.
I ordered a bunch of different menu items, the wagyu dumpling were great.
The red snapper chefs special sashimi was tasty.
Mick Cash
I had high hopes for this place, but unfortunately, it didn’t live up to expectations. From the start, there were small but noticeable service issues—there weren’t enough menus for our party of three, water glasses went unfilled for too long, and we had to ask for drink refills.
The ambiance also felt off. Rather than the elevated, refined vibe you’d expect from a Nobu-style restaurant, the patio gave off more of a casual beach pool bar atmosphere.
On a positive note, the presentation of the food was beautiful. However, the flavors were just average—nothing memorable or worth the steep prices.
Overall, I wouldn’t recommend dining here. There are plenty of better options in San Diego that offer more enjoyed experience and better value.
… moreThe ambiance also felt off. Rather than the elevated, refined vibe you’d expect from a Nobu-style restaurant, the patio gave off more of a casual beach pool bar atmosphere.
On a positive note, the presentation of the food was beautiful. However, the flavors were just average—nothing memorable or worth the steep prices.
Overall, I wouldn’t recommend dining here. There are plenty of better options in San Diego that offer more enjoyed experience and better value.