Social Profile: 
![]()
✔️Dinner ✔️Dine in ✔️Take out
… View more
Nobu at Paris Las Vegas brings Chef Nobu Matsuhisa’s globally acclaimed Japanese cuisine to the heart of the Las Vegas Center Strip. Located inside Paris Hotel, this upscale restaurant features fresh sushi, sashimi, and signature dishes like Black Cod Miso and Yellowtail Jalapeño. Guests enjoy a sleek, modern atmosphere with attentive service and a curated sake and cocktail menu. Ideal for date nights, business dinners, and culinary enthusiasts. Reservations are recommended. The venue is wheelchair accessible and open Friday through Tuesday for dinner at 4 PM to 9:30 PM. Times may adjust seasonally.
Address and Contact Information
Address: 3655 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 946-4007
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Nobu at Paris Las Vegas, Japanese Sushi and Sashimi
Nobu at Paris Las Vegas offers a Japanese-inspired menu that pleases every palate. Feast on imported Asian and Japanese fish, imported seafood and exotic …
Japanese Restaurant | Bar & Lounge – Nobu Las Vegas at Paris
Experience Nobu Las Vegas at Paris in the heart of Atlanta with Bar & Lounge, Sushi Bar, Cocktails & more. Reserve now.
Nobu – Paris Las Vegas Restaurant – OpenTable
Additional information · Location. 3655 S Las Vegas Blvd, Las Vegas, NV 89109 · Neighborhood. Paris Hotel and Casino · Cross street. Las Vegas Blvd next to Planet …
Last Updates
Reviews
Derick Foster
I had an exceptional dining experience at Nobu inside the Paris Las Vegas Hotel & Casino. From the moment I walked in, the ambiance felt upscale, warm, and refined exactly what you expect from a world‑class restaurant on the Las Vegas Strip. The service was attentive, professional, and perfectly paced, making the entire evening feel luxurious.
The dishes were the true highlight. I ordered several of Nobu’s signature plates, and each one showcased the restaurant’s famous Japanese‑Peruvian craftsmanship:
Caviar & Custard, Rich, silky, and beautifully presented. A luxurious start to the meal.
Yellowtail Sashimi with fresh Jalapeño, bright, and perfectly balanced with citrus and heat.
Chef’s Signature Sashimi Plate: Stunning presentation and melt‑in‑your‑mouth quality.
Miso Black Cod: Iconic for a reason. Buttery, caramelized, and absolutely unforgettable.
Seared Salmon with Roe: Crisp skin, tender fish, and a vibrant green sauce that tied everything together.
Every dish was plated with artistry and tasted even better than it looked. Nobu consistently delivers high‑end dining, and this location at the Paris Casino is no exception.
If you’re looking for fine dining in Las Vegas, a luxury restaurant on the Strip, or a special‑occasion dinner with exceptional sushi and seafood, Nobu is a must‑visit. Highly recommended for anyone who appreciates elevated cuisine, beautiful presentation, and top‑tier service.
… moreThe dishes were the true highlight. I ordered several of Nobu’s signature plates, and each one showcased the restaurant’s famous Japanese‑Peruvian craftsmanship:
Caviar & Custard, Rich, silky, and beautifully presented. A luxurious start to the meal.
Yellowtail Sashimi with fresh Jalapeño, bright, and perfectly balanced with citrus and heat.
Chef’s Signature Sashimi Plate: Stunning presentation and melt‑in‑your‑mouth quality.
Miso Black Cod: Iconic for a reason. Buttery, caramelized, and absolutely unforgettable.
Seared Salmon with Roe: Crisp skin, tender fish, and a vibrant green sauce that tied everything together.
Every dish was plated with artistry and tasted even better than it looked. Nobu consistently delivers high‑end dining, and this location at the Paris Casino is no exception.
If you’re looking for fine dining in Las Vegas, a luxury restaurant on the Strip, or a special‑occasion dinner with exceptional sushi and seafood, Nobu is a must‑visit. Highly recommended for anyone who appreciates elevated cuisine, beautiful presentation, and top‑tier service.
Domingo Marqués
Went with my son and had a great meal with great service. They knew how to explain dishes and were very friendly. The sushi and sashimi was very fresh, they have fresh wasabi. The steak and the miso cod are really good with deep flavors. The location is not the best since it’s open to the main open corridors of the hotel and feels almost like eating at a mall’s food court with noise and people walking 20 feet from you. Also, it is expensive, be ready for 200$-300$ per person and small to regular portions. Did my reservation online, had no trouble.
… moreAngie Hanzen
My husband and I came to Nobu for our anniversary and were extremely disappointed in just about everything. We originally had a 5pm reservation but moved it to 530pm to accommodate rain and traffic. When we got there a bit earlier than 530, we were informed we couldn’t be seated early because staff work based on reservations (good to know if you are trying to walk in). Once seated, we weren’t seen by another staff member until 545, where our waitress informed us she had just gotten in, which is why we had to wait.
Once she took our order, I went to the restroom (which is not in the restaurant, but about a fourth of a mile down the hotel lobby) and when I came back, all of my husband’s food was already at the table. It looked like everything was pre-made. I ordered a California and shrimp tempura roll (both hand cut) as well as edamame and all three were lackluster.
The edamame was not steamed thoroughly and the sea salt was thrown on top, rather than seasoned in, so when you took a bit, all the salt fell off the bean. The rolls were made of brown rice (not a fan of) and flavorless. The amount of crab in each roll was disgusting for the price ($35 for a California roll when what you can get at Costco far surpasses the flavor).
We ended up paying (pre-tax) 128 for our food and my husbands beer…. Completely not worth it. We will never go back.
… moreOnce she took our order, I went to the restroom (which is not in the restaurant, but about a fourth of a mile down the hotel lobby) and when I came back, all of my husband’s food was already at the table. It looked like everything was pre-made. I ordered a California and shrimp tempura roll (both hand cut) as well as edamame and all three were lackluster.
The edamame was not steamed thoroughly and the sea salt was thrown on top, rather than seasoned in, so when you took a bit, all the salt fell off the bean. The rolls were made of brown rice (not a fan of) and flavorless. The amount of crab in each roll was disgusting for the price ($35 for a California roll when what you can get at Costco far surpasses the flavor).
We ended up paying (pre-tax) 128 for our food and my husbands beer…. Completely not worth it. We will never go back.
Margra Ferrier
We had a great meal: Black Cod Miso, Beef Tapenyaki, Lobster Tacos, Tuna and Asparagus Roll and Yellowtail and Scallion Roll. The Black Cod Miso is easily the most delicious fish I’ve had. The Lobster Tacos were exquisite and the sushi rolls were pure sushi heaven. Nobu is iconic for a reason!
… moreChris Anderson
First time at Nobu and it didn’t disappoint. Had the Wagyu, Sashimi Chef’s choice, appetizers, Caesars Salad, date cake dessert. All great. Service was great, plenty of time between plates to enjoy them. Would definitely do again.
… moreAntonio T
I came here with friends last weekend and had a much better experience than my last visit exactly a year ago.
Service: The service was good overall, though a bit confusing — two different servers took our order, making me feel like I was trying to figure out which twin sister was my prom date before the first kiss. Still, they were attentive and kept things moving smoothly.
The Food:
We kept our order to just three items but got a lot of each, and that restraint paid off. Of course, the never-fail miso cod was a must. For the five of us, we ordered four servings, and there wasn’t a bite left. This dish will always be my Nobu go-to.
We also had 24 pieces of the spicy tuna on crispy rice (I think it’s two pieces per order). Nobu’s unique take on this dish, with a sweet glaze that adds a surprising twist, makes it a winner every time.
Unexpected Standout: The Caesar salad caught me off guard–in the best way. I think there was a hint of wasabi in the dressing, and it was phenomenal. We ended up ordering four plates, and honestly, if I were dining solo, I’d be content with three of these and an order of the spicy tuna. Huge fan.
Dessert: Sadly, dessert was underwhelming. The Bento Box (flourless chocolate cake with green tea matcha ice cream) was good as usual, but the Haupia coconut pudding with berries? A major letdown, tasting more like a 7-Eleven dessert in Hong Kong (and yes, I’ve had it there, so I know).
All in all, the meal was so good that I can overlook the dessert slip-up. Definitely worth the return trip!
… moreService: The service was good overall, though a bit confusing — two different servers took our order, making me feel like I was trying to figure out which twin sister was my prom date before the first kiss. Still, they were attentive and kept things moving smoothly.
The Food:
We kept our order to just three items but got a lot of each, and that restraint paid off. Of course, the never-fail miso cod was a must. For the five of us, we ordered four servings, and there wasn’t a bite left. This dish will always be my Nobu go-to.
We also had 24 pieces of the spicy tuna on crispy rice (I think it’s two pieces per order). Nobu’s unique take on this dish, with a sweet glaze that adds a surprising twist, makes it a winner every time.
Unexpected Standout: The Caesar salad caught me off guard–in the best way. I think there was a hint of wasabi in the dressing, and it was phenomenal. We ended up ordering four plates, and honestly, if I were dining solo, I’d be content with three of these and an order of the spicy tuna. Huge fan.
Dessert: Sadly, dessert was underwhelming. The Bento Box (flourless chocolate cake with green tea matcha ice cream) was good as usual, but the Haupia coconut pudding with berries? A major letdown, tasting more like a 7-Eleven dessert in Hong Kong (and yes, I’ve had it there, so I know).
All in all, the meal was so good that I can overlook the dessert slip-up. Definitely worth the return trip!
Elizabeth Duran
You MUST try the one of a kind Cesar’s salad. It’s an original & nobody else makes it the same. The croutons are Parmesan cheese & toasty crumbs. The dressing has wasabi but not overpowering. So delicious! The rock shrimp and also shrimp & vegetable tempura are delicious with so much flavor. But don’t expect any sides. These main dishes are solo. So if you want side dishes, you need to order them. Portions are enough for one person, but since there’s no side dishes, you’ll be better off ordering Miso soup, Cesar salad and your main dish.
… moreMartin Goudreau
I had dinner at Nobu in Las Vegas, located in the Paris Hotel where I’m currently staying. My expectations were quite high, especially since my son was excited to dine there after hearing so much about it on social media. Unfortunately, the experience did not live up to the hype.
The prices are exorbitant, with sushi costing $15 per piece, which I wouldn’t mind paying if the quality matched the price. However, most of the dishes were overwhelmed by sauces, masking the flavors of the main ingredients. One glaring example was the tempura shrimp, which were drenched in mayonnaise, completely overshadowing the shrimp and leaving the tempura soggy. The dish was simply served on some lettuce, which felt careless and unrefined.
The service was also lacking. Our server seemed impatient, and we were given a last call while we were still enjoying our final glass of wine. It felt like the restaurant relies more on its prestigious name than on delivering a truly exceptional dining experience.
In summary, Nobu in Las Vegas is not worth the price. It’s a restaurant that seems to coast on its fancy name without offering the culinary excellence one would expect. I wouldn’t recommend it, especially considering the value for money.
… moreThe prices are exorbitant, with sushi costing $15 per piece, which I wouldn’t mind paying if the quality matched the price. However, most of the dishes were overwhelmed by sauces, masking the flavors of the main ingredients. One glaring example was the tempura shrimp, which were drenched in mayonnaise, completely overshadowing the shrimp and leaving the tempura soggy. The dish was simply served on some lettuce, which felt careless and unrefined.
The service was also lacking. Our server seemed impatient, and we were given a last call while we were still enjoying our final glass of wine. It felt like the restaurant relies more on its prestigious name than on delivering a truly exceptional dining experience.
In summary, Nobu in Las Vegas is not worth the price. It’s a restaurant that seems to coast on its fancy name without offering the culinary excellence one would expect. I wouldn’t recommend it, especially considering the value for money.
Michael Dobbins
Nobu lives up to the hype, y’all. Every bite we had was excellent. The Miso Cod was unbelievable. It was our best bite of the entire week! You must order it. The bang bang shrimp were the best we have ever had. The lamb was excellent, the steak was great. The service was spot on. The cocktails were delicious. This place is a 10/10
… moreJ Pangilinan (JP)
Ate here a few months back with my sushi-averse husband as this place was on my bucket list, so he was a really good sport to indulge me. We made a reservation so the wait for our table wasn’t long.
Best part was the food and cocktails. Hubbs thoroughly enjoyed the old fashioned made with Japanese whiskey, and I had a pineapple based cocktail that was perfectly sweet. Started with the yellotail jalapeno, the fish had a mild sweetness and tasted very fresh, with the sauce and jalapeno providing a nice balance. My husband said this was his favorite dish of the night which was a pleasant surprise. We also ordered the sashimi salad, the dressing was potent but delicious, and there was a generous amount of tuna mingling with the salad leaves and garnish. Husband ordered the shrimp and veggie tempura combo which he said was fried well and not greasy. The miso black cod was the highlight for me though. The sauce had so much umami and it was a perfect foil to the fish. It was my first time having black cod and I made sure to savor it, I just wish they offered a small bowl of rice with it to make it more of a meal. Finishing off dinner with their version of sticky toffee pudding was a nice touch, it wasn’t overly sweet and the texture wasn’t too mushy.
Service and atmosphere had its ups and downs. Our server was nice but we could tell she was covering a lot of tables so we didn’t get checked on as much. The food always came out to proper temperature but it also took a long time, not sure if that’s their pacing or if the kitchen was backed up. What I will say is the staff were able to accommodate my shellfish allergy and let me know that my initial cocktail choice was sold out and made a good alternative recommendation.
It was really loud in the restaurant though between the guests and the staff, and coupled with the music coming from the main walkway it was an eclectic mix of sounds. Not the place to have a quiet dinner.
My husband and I enjoyed the meal so I recommend it based on that (even at the $$$+ price tag), but the atmosphere wasn’t our favorite so I probably wouldn’t come back anytime soon.
… moreBest part was the food and cocktails. Hubbs thoroughly enjoyed the old fashioned made with Japanese whiskey, and I had a pineapple based cocktail that was perfectly sweet. Started with the yellotail jalapeno, the fish had a mild sweetness and tasted very fresh, with the sauce and jalapeno providing a nice balance. My husband said this was his favorite dish of the night which was a pleasant surprise. We also ordered the sashimi salad, the dressing was potent but delicious, and there was a generous amount of tuna mingling with the salad leaves and garnish. Husband ordered the shrimp and veggie tempura combo which he said was fried well and not greasy. The miso black cod was the highlight for me though. The sauce had so much umami and it was a perfect foil to the fish. It was my first time having black cod and I made sure to savor it, I just wish they offered a small bowl of rice with it to make it more of a meal. Finishing off dinner with their version of sticky toffee pudding was a nice touch, it wasn’t overly sweet and the texture wasn’t too mushy.
Service and atmosphere had its ups and downs. Our server was nice but we could tell she was covering a lot of tables so we didn’t get checked on as much. The food always came out to proper temperature but it also took a long time, not sure if that’s their pacing or if the kitchen was backed up. What I will say is the staff were able to accommodate my shellfish allergy and let me know that my initial cocktail choice was sold out and made a good alternative recommendation.
It was really loud in the restaurant though between the guests and the staff, and coupled with the music coming from the main walkway it was an eclectic mix of sounds. Not the place to have a quiet dinner.
My husband and I enjoyed the meal so I recommend it based on that (even at the $$$+ price tag), but the atmosphere wasn’t our favorite so I probably wouldn’t come back anytime soon.