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Address and Contact Information
Address: 4 Roosevelt Ave, Mystic, CT 06355
Phone: (860) 415-9564
Website: http://www.noblesmokehouse.com/
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Noble Smokehouse – Bbq – Mystic, Connecticut
Mystic CT Smokehouse serving wood fired BBQ Brisket Ribs Pulled Pork Chicken Sausage Nachos Burnt Ends Catering.
Noble Smokehouse | Mystic CT – Facebook
Details. . 96% recommend (35 Reviews). . $$. . Closed now. . 4 Roosevelt Avenue, Mystic, CT, United States, 06355 ; Links. . noblesmokehouse.com ; Services.
Noble Smokehouse – Instagram
2.9K+ followers · 125 posts · Delicious Wood Smoked BBQ in Mystic CT Reader’s Choice and Experts Pick, Best Restaurants CT Magazine 2022-2026.
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Reviews
Addie Cruz
Simply the best smokehouse I’ve been to in years! The ribs were fall-off-the-bone tender, and the array of delicious house BBQ sauces let everyone find their favorite. The nachos were delicious, my son ordered the pulled pork quesadilla and it was incredible. We also ordered their caramel heath bar cheesecake and it was absolutely amazing.
Fast service, great food, and big portions! My family and I will certainly be back!
… moreFast service, great food, and big portions! My family and I will certainly be back!
Cynthia Edmonds
We always love a good BBQ joint, and with a 4.5 rating, we knew it was worth checking out for a late lunch.
We ordered the Brisket Melt Sandwich and the PBLT. Very filling and tasty amwith lots of sauce options.
The brisket was very tasty and moist on a soft brioche. The caramelized onions and cheddar were the perfect complement. The beans were a fabulous three bean side.
The pork belly burnt ends with lettuce, tomatoes and pickled onions was a little more challenging to eat. Very messy, but a great combo. The cold slaw was flavorful and a good serving size.
The sandwiches were filling and tasty and we appreciated our waitress’ recommendations.
A casual welcoming setting with an outdoor seating area out front by the street.
I highly recommend this popular and busy BBQ eatery.
⭐⭐⭐⭐⭐ 5 stars
… moreWe ordered the Brisket Melt Sandwich and the PBLT. Very filling and tasty amwith lots of sauce options.
The brisket was very tasty and moist on a soft brioche. The caramelized onions and cheddar were the perfect complement. The beans were a fabulous three bean side.
The pork belly burnt ends with lettuce, tomatoes and pickled onions was a little more challenging to eat. Very messy, but a great combo. The cold slaw was flavorful and a good serving size.
The sandwiches were filling and tasty and we appreciated our waitress’ recommendations.
A casual welcoming setting with an outdoor seating area out front by the street.
I highly recommend this popular and busy BBQ eatery.
⭐⭐⭐⭐⭐ 5 stars
Ron McVicker
Not a large place so I’m sure having no wait was based on getting there early for dinner on a cold night.
All the food was large portions and incredible! The ribs were perfect, bones came out clean and the meat pulled apart easily. The barbeque chicken sandwich was exactly what you are looking for. The cowboy beans had a little more spice than I expected. The pulled pork paired great with sweet potato and brisket mac and cheese. The smoked turkey sandwich was an overwhelming amount of protein and will be enjoyed for at least one more meal.
I’ll definitely be back again!
… moreAll the food was large portions and incredible! The ribs were perfect, bones came out clean and the meat pulled apart easily. The barbeque chicken sandwich was exactly what you are looking for. The cowboy beans had a little more spice than I expected. The pulled pork paired great with sweet potato and brisket mac and cheese. The smoked turkey sandwich was an overwhelming amount of protein and will be enjoyed for at least one more meal.
I’ll definitely be back again!
Debbie Lee
Super cute resturant with unfortunately no parking (just don’t get caught at the station).
The brisket is on the fatty side but so incredibly tender and delicious, and the sides were great too! The collard greens and cornbread have so much flavor. Admittedly the mac and cheese was just okay, but everything else was phenomenal. Will definitely be back!
… moreThe brisket is on the fatty side but so incredibly tender and delicious, and the sides were great too! The collard greens and cornbread have so much flavor. Admittedly the mac and cheese was just okay, but everything else was phenomenal. Will definitely be back!
AJ Castilla
Next to Mystic Amtrak train station. Great friendly attentive service. Lots of happy customers. My friend and I had pulled pork sandwich, macaroni and cheese, rack of ribs, corn bread (awesome), baked beans and chili. Tasty. Sauces were so so though. One concern … The cracked broken men’s toilet it’s moving loose seat ( I had to tighten its screws underneath screws of which seems stripped and loosens anyway) and the growing black mold underneath. Not acceptable for a nice popular place like this. Does your manager or owner not check things like this even weekly?
… moreLeo Martinez II
The brisket platter was good, came out luke warm, the chosen sides were beans and sweet potato! I was not aware they had sweet tea!!! Love me some sweet tea!!!
… moreJoseph Carey Jr
This place gave this southern born man joy on a plate. The Brisket Melt & Slaw were great and the Bread Pudding was worth every bite; The BBQ Sundae is huge and tasty.
… moreRolf Brekken
BBQ in CT. The brisket was tender. Good tasting rub. Bark was there, not crisp but good taste. Smoke ring not deep but evident. TBH I was happy w the brisket. Sausage was just ok. The smoker was out back. Service was good. The amount of food was large. I smoke in TX, if I needed a fix of BBQ in CT, this would work.
… moreChristine Cochran
My first time to Mystic as an adult and on Fourth of July I was craving BBQ! Interestingly enough, Noble smokehouse was close by.
It’s a small restaurant sharing a lot with the Mystic, CT Amtrak stop. Car parking is limited but we were able to find a spot quick. The inside of the restaurant is small for a BBQ joint and we were seated in doors until we converted to Togo.
Service was to the point. Both the tablet server and to go server were nice.
Food: [I got the combination which was $36. You get 2 meats, 2 sides and 2 sauces and jalapeño cheese cornbread]
Cons:
1. Now, I’m gonna grab your hand and say this gently ONCE, don’t buy the collard greens. It was like chewing and sucking on a vinegar rag (today). I don’t know if it’s typically like this – hence the (today)- but absolutely turned off from thinking of trying again another day.
2. Mac and cheese was white cheddar and lacked flavor. If the Mac had a touch more salt, pepper and another cheese and creamier. It would’ve been fire. I also don’t mentally like seashell pasta for Mac, but to each their own.
3. The ribs were easy to shred with a fork. It HAD a “bark” that looked good but to my surprise it was bland .
4. The Carolina sauce (honey mustard based?) was very one note. You could only taste the mustard and no honey and of course, vinegar. I wouldn’t recommend as a sauce
5. I did NOT receive my corn bread TT
6. The nacho chips were so basic. Cheese sauce was bland. Chips were unsalted, so that was bland too. It didn’t help but to inform the unknowing reader, we got it plain bc one of our party only eats fish (oh and no seafood here)
PROS:
1. The brisket was the best part of the meal. Fat beautifully rendered and best without sauce. Super soft and some piece just broke apart in my mouth without much effort.
2. The ribs were fork tender, so I assume that it would fall off the rib if I picked them up. But— see point 3 in Cons, lol.
3. Staff was nice
… moreIt’s a small restaurant sharing a lot with the Mystic, CT Amtrak stop. Car parking is limited but we were able to find a spot quick. The inside of the restaurant is small for a BBQ joint and we were seated in doors until we converted to Togo.
Service was to the point. Both the tablet server and to go server were nice.
Food: [I got the combination which was $36. You get 2 meats, 2 sides and 2 sauces and jalapeño cheese cornbread]
Cons:
1. Now, I’m gonna grab your hand and say this gently ONCE, don’t buy the collard greens. It was like chewing and sucking on a vinegar rag (today). I don’t know if it’s typically like this – hence the (today)- but absolutely turned off from thinking of trying again another day.
2. Mac and cheese was white cheddar and lacked flavor. If the Mac had a touch more salt, pepper and another cheese and creamier. It would’ve been fire. I also don’t mentally like seashell pasta for Mac, but to each their own.
3. The ribs were easy to shred with a fork. It HAD a “bark” that looked good but to my surprise it was bland .
4. The Carolina sauce (honey mustard based?) was very one note. You could only taste the mustard and no honey and of course, vinegar. I wouldn’t recommend as a sauce
5. I did NOT receive my corn bread TT
6. The nacho chips were so basic. Cheese sauce was bland. Chips were unsalted, so that was bland too. It didn’t help but to inform the unknowing reader, we got it plain bc one of our party only eats fish (oh and no seafood here)
PROS:
1. The brisket was the best part of the meal. Fat beautifully rendered and best without sauce. Super soft and some piece just broke apart in my mouth without much effort.
2. The ribs were fork tender, so I assume that it would fall off the rib if I picked them up. But— see point 3 in Cons, lol.
3. Staff was nice
J Fran
We stopped here on a whim and are so glad we did. The food was awesome! My husband had the brisket with mac & cheese and collared greens. I had the combo with smoked turkey/brisket. We split the corn chowder which was excellent. Highly recommend!
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