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Noble Roots is an American restaurant located in the heart of Pooler, GA, offering a wide variety of delicious dishes to suit every taste. Our menu features classic Southern food, all made with the freshest ingredients and prepared with care by our talented chef Chris. At Noble Roots, we believe that fine dining should be an experience, which is why we have created a warm and inviting atmosphere for you to enjoy. Our friendly staff is here to ensure you have a memorable meal, whether you’re joining us for a quick bite or having a sit down dinner with your family or friends.
Hours
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 100 Blue Moon Xing Suite 101, Pooler, GA 31322
Phone: (912) 495-7410
Website: https://www.nobleroots.net/
Menu Photos
Related Web Results
Wine Bar | Noble Roots | Pooler
Take your dining experience to the next level. At Noble Roots everything is done with a unique twist. We want you to relax and enjoy your food and wine, …
About – Noble Roots
Noble Roots has been nestled in the Savannah Quarters area of Pooler since 2022. This cozy establishment highlights our passion for market-fresh ingredients.
Noble Roots | Pooler GA – Facebook
Details. . 80% recommend (32 Reviews). . $$. . Closed now. . 100 Blue Moon Xing, Suite 101, Pooler, GA, Pooler, GA, United States, 31322 ; Links. .
Reviews
Rafi Mohammed
Great restaurant and service. The owner is really nice and is a great chef. We were a group of 4 and everything was awesome. I loved their sea bass and aged cheese. Highly recommend when you visit Savannah. The restaurant is in pooler (20 min drive from Savannah historic downtown).
… moreApril Thompson-Abubakar
This was my daughter, granson and I second visit. We’re still kinda if ar odds on this spot. It was a family birthday for my daughter inlaw. We were seated fairly quick though we didnt have a reservation. The original waitress seemed stressed with the number of tables she was working. So another waitress helped with our table. The food was ok lobster ravioli my daughter had was ok not as good as the first time she said. I had the crab cakes with sweet potato mash and spinach, my son had the fish I cant recall the type but it was too much pepper for me but he loved it. My daugter in law had grilled chicken she ate all of it and it was 1/2 chicken. Me and my daughter and grandson also had the she crab bisque again and thought it wasn’t as good as the first time. Our food sat for a while and was luke warm so that could have contribuited to my disapointment with my meal. We’ll see may give it one more try take my husband there to see how he likes the food. It’s a beautiful restaurant overall.
… moreJessica Wilson
Not what we expected. The food was good. My fish just tasted salty but hubby said crab cakes were great. My son loved his hamburger and fries. The kids loved the Alfredo noodles but for $10 was a very very small portion size. They were out of several items that we had come for so might want to call and check before you go. We thought this would be a nice place but the decor and music and tables just didn’t throw the atmosphere we expected.
… moreSome Random Boi xD
It was an absolutely wonderful dining experience. The service was outstanding. The dishes were absolutely delicious. From the filet mignon to the Crawfish, shrimp Alfredo. We’re from St Augustine Fl but we now have a great reason to come back to Savannah. Thanks again to Patrick and all his staff. Wishing you lots of continued success.
… moreBrian Orlino
Food is really good by the service was abysmal. There is a certain expectation of service level when paying $55+ per steak. The server barely came to our table. My wife didn’t have anything to drink while eating her entree. Food took 1.5 hours to come out. We’re pretty forgiving bc we used to work in the service industry but the wait staff simply sucked. Also, this restaurant has different pricing if paying cash vs card! This is BS and is the cost of doing business. Our meal was over $200 but we have to pay more bc we pay with a debit card… come on! We will never eat here again. As requested… Ruth Chris Steak House and many other non- fast food restaurants do not.
… moretalishia gordon
Noble Roots is a fantastic spot! The food was exceptional, and I was especially impressed by the scallops. They really nailed it.
While they don’t take reservations, adding your name to the list guarantees you’ll get a table. I love how they handle the wait—once you’re called, you have 5 minutes to show up. If you’re not there in time, they move on to the next person, which keeps things moving quickly.
… moreWhile they don’t take reservations, adding your name to the list guarantees you’ll get a table. I love how they handle the wait—once you’re called, you have 5 minutes to show up. If you’re not there in time, they move on to the next person, which keeps things moving quickly.
Ken
My wife and I both were excited to try out the food at this establishment after reading all of the positive reviews and viewing the delicious looking photos of the food served here. My wife and I were then extremely disappointed with the quality of said food and the incompetence of the kitchen.
I will leave my positive notes first: 1) Kate was our server and she was OUTSTANDING and she deserves a raise, or a least more than 1 other person to assist her when serving tables. As it seemed to be only her and one other lady on the floor and the place was packed. 2) The Risotto was really really good!! No joke I would take an entire plate of their Risotto if I ever go back (probably not though).
Now for the bad
Our steaks were overcooked not once, but twice. Both of us ordered Med-Rare steaks. My wife’s Filet Mignon looked like it was scraped off of an old leather boot sole. My Ribeye was more around medium-well which is still much overcooked for a ribeye steak, especially a nearly $60 Bone-in 20oz Ribeye.
My wife’s steak was significantly overcooked twice, my ribeye was overcooked once. However, the second Ribeye I received looked as if it was dyed gray and hit the stove top for maybe 30 seconds on each side. Mind you, I ordered Med-Rare, not rare and especially not raw. If I had ordered rare, I wouldn’t have cared. But I didnt.
The other offense involving the steaks were the lack of seasoning. Or at least understanding on how to Properly season a steak. There was Rosemary and Thyme on the surface of the steak, but as you chew the rest of the steak was flavorless. Generally, when cooking steaks, you want to pull them out and season both sides generously with coarse salt and optionally fresh cracked pepper. Any additional things like basting in butter with Thyme, Garlic and Rosemary would happen during the searing process. A process that happens by cooking the steaks evenly on both sides on a high heat with ripping hot oil. Preferably olive oil and butter.
Also for Med-Rare, the internal temp should be around 125F – 135F (preferably 130F specifically).
The other issue involved the dessert. I tried the Creme Brulee in hopes that maybe the dessert would be decent. I am aware that the name Creme Brulee is a French name that when simplified in translation just means “Burnt Cream”, however in practice one isn’t meant to actually BURN the sugar that sits on the custard. Also, it is advised that the Creme Brulee be baked in or with a water bath and that the tempature is just right to ensure a creamy and smooth texture. My Creme Brulee came out overcooked, lumpy and broken. The egg having separated at some point during the process of making it.
I have noticed that this place seems to primarily be about their seafood, and maybe my expectations were misguided due to this. If you come here, try the fish it may be MILES better than the steak.
If one thing is certain, the Risotto is great and the servers are excellent. However, they need someone in the kitchen that actually knows how to prepare the other dishes.
… moreI will leave my positive notes first: 1) Kate was our server and she was OUTSTANDING and she deserves a raise, or a least more than 1 other person to assist her when serving tables. As it seemed to be only her and one other lady on the floor and the place was packed. 2) The Risotto was really really good!! No joke I would take an entire plate of their Risotto if I ever go back (probably not though).
Now for the bad
Our steaks were overcooked not once, but twice. Both of us ordered Med-Rare steaks. My wife’s Filet Mignon looked like it was scraped off of an old leather boot sole. My Ribeye was more around medium-well which is still much overcooked for a ribeye steak, especially a nearly $60 Bone-in 20oz Ribeye.
My wife’s steak was significantly overcooked twice, my ribeye was overcooked once. However, the second Ribeye I received looked as if it was dyed gray and hit the stove top for maybe 30 seconds on each side. Mind you, I ordered Med-Rare, not rare and especially not raw. If I had ordered rare, I wouldn’t have cared. But I didnt.
The other offense involving the steaks were the lack of seasoning. Or at least understanding on how to Properly season a steak. There was Rosemary and Thyme on the surface of the steak, but as you chew the rest of the steak was flavorless. Generally, when cooking steaks, you want to pull them out and season both sides generously with coarse salt and optionally fresh cracked pepper. Any additional things like basting in butter with Thyme, Garlic and Rosemary would happen during the searing process. A process that happens by cooking the steaks evenly on both sides on a high heat with ripping hot oil. Preferably olive oil and butter.
Also for Med-Rare, the internal temp should be around 125F – 135F (preferably 130F specifically).
The other issue involved the dessert. I tried the Creme Brulee in hopes that maybe the dessert would be decent. I am aware that the name Creme Brulee is a French name that when simplified in translation just means “Burnt Cream”, however in practice one isn’t meant to actually BURN the sugar that sits on the custard. Also, it is advised that the Creme Brulee be baked in or with a water bath and that the tempature is just right to ensure a creamy and smooth texture. My Creme Brulee came out overcooked, lumpy and broken. The egg having separated at some point during the process of making it.
I have noticed that this place seems to primarily be about their seafood, and maybe my expectations were misguided due to this. If you come here, try the fish it may be MILES better than the steak.
If one thing is certain, the Risotto is great and the servers are excellent. However, they need someone in the kitchen that actually knows how to prepare the other dishes.
Shay T
Cute and cozy. My waitress Amber was awesome and very helpful. I had the gator bites which was delicious especially with the sauce. I also had a few calamari which was delicious also. My entree consist of the Short rib ravioli which was good but could have used a little more seasoning but yet it was still tasty and that creme brulee was so creamy well made didn’t quite taste biscoff but it was delicious. I also loved that you have the option to try 24 wines. I’m definitely going back soon.
… moreRobyn
Great spot in Pooler. It’s dim and cozy, providing a welcoming atmosphere. Had the sea bass, which was delicious. I was slightly confused with the regular and sweet potato mash both on the plate. We split the spinach salad. I think it would have been pretty good, but it was very overdressed. Cocktails were tasty and the wine cards are fun.
… moreTricia Murphy
The hostess had no idea how long we would have to wait. It was super cold in the restaurant There were 2 people sitting at a table for four . They were sitting there for two hours and they had to go boxes and the bill was paid. You could see it on the table and the hostess is never asked them. Could you please move to the bar? We need the table as there are many people waiting. there were four of us 2 dinners came out at one time two dinners came out 10 minutes later, my steak, which is supposed to be their signature dish was overcooked. I would say the only really good thing was the server. Everything else was a disappointment. The bill was over $300. Save your money go downtown
… more