Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
… View more
One of Savannah’s best restaurants located in a quaint neighborhood on the corner of Jefferson & Harris Street in the historic district of downtown Savannah, Georgia. The interior is black & white with fuchsia draperies, dazzling crystal chandeliers and a cozy ambiance of it’s 1879 roots. Our intimate main dining room on the ground floor seats 38 guests while our upstairs private room can accommodate large groups and private events. Our menu consists of locally inspired cuisine with modern taste and historic charm. Chef/Owner Patrick (Noble) and Jenny (Fare) provide a memorable fine dining experience popular with the locals and a true dining destination for tourists. Outdoor dining, Curbside and takeout services are available.
Sophisticated New American dishes, wine & cocktails offered in a cozy, classy setting.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Noble Fare Restaurant – Savannah, GA | OpenTable
Noble Fare is a small, upscale dining spot with very good food and service. It is a place whtat makesw you feel special to be dining at.
Noble Fare | Savannah GA – Facebook
Noble Fare, Savannah, Georgia. 2446 likes · 82 talking about this · 3228 were here. A fine dining restaurant in the historic district of downtown…
Noble Fare – Restaurant Review | Condé Nast Traveler
Find Noble Fare, Savannah, Georgia, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast …
Reviews
Matt Edwards
The food was excellent as well as the service! The filet mignon had great flavor. The divers scallops were unlike anything we have had before and were also spectacular. The grilled romaine salad was very good. For desert we had the caramel cheese cake and it was amazing. Highly recommend.
… moreBrian Miller
An amazing meal, and such a wonderful atmosphere! We truly enjoyed our meal, as this place was highly recommended for us! I also highly recommend it! The food will delight, and you will be so glad you went!
… moreMichael Boanta
Chef is the main attraction. Quite impressive food preparation. Staff, venue and service OK. Will definitely return whenever life will bring us back to Savannah.
… moreVeronique Eichler
On a scale of 1 to 5, I would rate our dinner experience a 6! Best restaurant meal I’ve had in a long time. Flawless service, friendly and professional staff, nice quiet and romantic atmosphere, excellent wine list, but mostly the food was prepared to perfection, the presentation was beautiful without being fussy, and the portion sizes reasonable. We had grilled romaine salad, goat cheese fritter salad, seared salmon cooked to absolute perfection (super crispy outside and super moist inside), and duck breast that was also amazing. Desserts were chocolate creme brulee and a light and airy limoncello cake. Our wine was a Beaune Premier Cru that I highly recommend.
… moreKatherine M
This is a hidden gem! Best filet in the world. No exaggeration. Took me 30 years living in Savannah to find it.
… moreTJ
The place was completely empty at 8.30 (literally no one) and it’s scorching hot in the restaurant (the A/C doesn’t work because it’s a historical building apparently).
… moreJim McCloskey
Reserved a Chef’s Tasting table for our 20th wedding anniversary, and had a wonderful time. The food, service, and ambiance were all top-notch. Can’t wait to return and try the “regular” menu items as well!
… moreAdam Kennell
This was our second visit here. We enjoyed it even more than the first time. The atmosphere is great. It’s a small dining room built into an old row house. The lights are low and there isn’t annoying music like many other places. The staff does an excellent job. They are fast, polite and great with information. The food was superb as usual. We had a filet, the beef short ribs, caesar salad and a few cocktails. The drinks were out almost as fast as we ordered them which is also a big change from many places in the area. Can’t say enough about this place. We will return soon!
… moreWarren Flenniken
Nice place. The tuna carpaccio was my favorite. Tuna tartare needed salt. Veal chop was not as tender as I am used to and was covered in to much sauce. I would have preferred the sauce on the side. The staff was very hospitable.
… moreCristina C.
Great food! It is pricey and limited menu but it is very good.
… more