Hours
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
Address and Contact Information
Address: 43 Phila St, Saratoga Springs, NY 12866
Phone: (518) 306-4496
Website: https://noahsitalian.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Menu – Noah’s Italian – Saratoga, NY
Ciabatta bread service | 5. quenelle butter | parmesan gelato · OG Garlic Bread | 13. reggiano | sausage | peppers | onions · Fried mom’s spaghetti | 16. Saucy’s …
Noah’s Italian – Italian Restaurant in Saratoga, NY
At Noah’s Italian, we bring the best of Italian-American cuisine to life with a modern twist. From our vibrant bar, serving handcrafted cocktails and …
Hours & Location – Noah’s Italian – Saratoga, NY
Location. 43 Phila Street Saratoga Springs, NY 12866. Reservations. Reservations are accepted through OpenTable. If you are a party of 7 or more, please email …
Reviews
Jessica Schaeffer
We had a wonderful time at Noah’s! Everything we ordered was exceptional. All staff that interacted with us were very friendly and kind. Staff talked us though all food options. Drinks were incredible especially “One Dog Goes One Way” and “Tutte Due”. Highly recommend the fried spaghetti and chicken parm! All around great environment and great people. Can’t wait to come back
… moreCaitlyn Augusto
So good! Highly recommend. Cannot wait to go back… we got fried mom’s spaghetti, lobster bruschetta, veal Marsala, and bolognese… each dish was delicious. Beautiful presentation. The service was great and so was the atmosphere. Excited about this new spot!!!
We also got the crème brûlée cheesecake which was incredible & the tiramisu !!
… moreWe also got the crème brûlée cheesecake which was incredible & the tiramisu !!
Bradley Laustrup
The food is excellent. Chef Noah has clearly made a name and reputation for himself. This restaurant is his namesake and his family heritage and I have a hard time providing a public review including any criticism at all due to this fact. Regardless of any of the criticisms/critiques in this review, this is going to be a staple restaurant in Saratoga Springs.
Due to booked out reservations and the hype we booked a reservation in January to celebrate my birthday in March. The reservation specifically asked if it was a special occasion (I feel like it wouldn’t have mattered if I filled this part out or not).
1. It’s not clear that you’re supposed to go to the other hostess upstairs if you have a reservation to check in.
2. When we checked in (upstairs) we were seated right away, but waited 30+ minutes to be acknowledged. Busboys and servers passed us both ways with full water pitchers (6+ times) and nobody offered to fill our glasses. My wife and I literally felt like we were invisible. We reached out and touched each other to make sure we were both real and we were actually where we thought we were and not dreaming
3. A server who wasn’t in the area previously noticed us (props to Adam) and filled our glasses. He took us on even though he wasn’t originally assigned to us (not sure if anyone was assigned to us).
***Adam was great and apologized (even though it wasn’t HIS fault) did a great job getting us drinks right away—1st round on the house (and a drink menu with a cocktails list in it, since the one we first got had that page missing). He also brought us bread and had the kitchen split a Cesar Salad in two plates for us even though we didn’t ask him to do so (he was great at anticipating needs/wants). 10/10 for trying to flip the situation on its head and make it an enjoyable experience and showing us we were valued. He knew the menus and was able to make great suggestions for drinks/wine to pair with food.
Looking past the issues we experienced (willing to say it was a lightning strike) the atmosphere of the upstairs dining room was on point. The piano music was soothing (Billy Joel and Elton John classics).
For a high end elegant restaurant like this it probably would have helped to have a manager on the floor to oversee and take care of the overall customer service experience (They even have one of these at Jacob & Anthony’s). If our server Adam (who again was awesome) didn’t smooth it over we probably would have just got up and left…(I use to work in the restaurant industry for more than a decade so I don’t say this lightly…)
I was really looking forward to celebrating my birthday with my wife here (as lame as that sounds). With all the hype and positive reviews I had seen I thought it was going to be a slam dunk of an evening…maybe my expectations were set too high with all the buzz…I just couldn’t get the bad taste out of my mouth from the beginning…I felt unimportant…not wanted…better off going to anywhere else…somewhere I felt acknowledged (not looking for special treatment).
I hope lots of other people post their 5 start reviews to counter-act this one. I’m providing this review because I know this restaurant doesn’t deserve a 4 star review. I really think that it was inexperience on the front of the house end. (Starting as a busboy myself in my younger years, having experience with hosting)…mistakes were made and the people who made the mistakes…weren’t aware that they even made mistakes…and didn’t try to do anything to own up or rectify them. I just think they need someone with experience to guide them/manage the front of the house experience…
… moreDue to booked out reservations and the hype we booked a reservation in January to celebrate my birthday in March. The reservation specifically asked if it was a special occasion (I feel like it wouldn’t have mattered if I filled this part out or not).
1. It’s not clear that you’re supposed to go to the other hostess upstairs if you have a reservation to check in.
2. When we checked in (upstairs) we were seated right away, but waited 30+ minutes to be acknowledged. Busboys and servers passed us both ways with full water pitchers (6+ times) and nobody offered to fill our glasses. My wife and I literally felt like we were invisible. We reached out and touched each other to make sure we were both real and we were actually where we thought we were and not dreaming
3. A server who wasn’t in the area previously noticed us (props to Adam) and filled our glasses. He took us on even though he wasn’t originally assigned to us (not sure if anyone was assigned to us).
***Adam was great and apologized (even though it wasn’t HIS fault) did a great job getting us drinks right away—1st round on the house (and a drink menu with a cocktails list in it, since the one we first got had that page missing). He also brought us bread and had the kitchen split a Cesar Salad in two plates for us even though we didn’t ask him to do so (he was great at anticipating needs/wants). 10/10 for trying to flip the situation on its head and make it an enjoyable experience and showing us we were valued. He knew the menus and was able to make great suggestions for drinks/wine to pair with food.
Looking past the issues we experienced (willing to say it was a lightning strike) the atmosphere of the upstairs dining room was on point. The piano music was soothing (Billy Joel and Elton John classics).
For a high end elegant restaurant like this it probably would have helped to have a manager on the floor to oversee and take care of the overall customer service experience (They even have one of these at Jacob & Anthony’s). If our server Adam (who again was awesome) didn’t smooth it over we probably would have just got up and left…(I use to work in the restaurant industry for more than a decade so I don’t say this lightly…)
I was really looking forward to celebrating my birthday with my wife here (as lame as that sounds). With all the hype and positive reviews I had seen I thought it was going to be a slam dunk of an evening…maybe my expectations were set too high with all the buzz…I just couldn’t get the bad taste out of my mouth from the beginning…I felt unimportant…not wanted…better off going to anywhere else…somewhere I felt acknowledged (not looking for special treatment).
I hope lots of other people post their 5 start reviews to counter-act this one. I’m providing this review because I know this restaurant doesn’t deserve a 4 star review. I really think that it was inexperience on the front of the house end. (Starting as a busboy myself in my younger years, having experience with hosting)…mistakes were made and the people who made the mistakes…weren’t aware that they even made mistakes…and didn’t try to do anything to own up or rectify them. I just think they need someone with experience to guide them/manage the front of the house experience…
Erwin Dominguez
Noah’s delivered an outstanding Italian dining experience from start to finish. Every dish was executed beautifully, but the standouts truly impressed. The fried spaghetti was creative, crispy, and packed with flavor, an instant favorite. The lobster arancini were rich and indulgent, with perfectly cooked lobster and a creamy interior.
The entrées took things to another level. The Chilean Sea Bass was cooked to perfection; silky, flaky, and incredibly fresh, while the seafood scampi was loaded with tender seafood in a perfectly balanced, garlicky sauce.
Dessert was the perfect finale. The crème brûlée cheesecake was absolutely superb, blending creamy cheesecake with that classic caramelized top for a flawless finish.
… moreThe entrées took things to another level. The Chilean Sea Bass was cooked to perfection; silky, flaky, and incredibly fresh, while the seafood scampi was loaded with tender seafood in a perfectly balanced, garlicky sauce.
Dessert was the perfect finale. The crème brûlée cheesecake was absolutely superb, blending creamy cheesecake with that classic caramelized top for a flawless finish.
Bri L
I had an amazing time at Noah’s, every dish my parents and I ordered was exceptional. Brandon, our server was so nice and made our experience super fun. All staff that interacted with us were very friendly and kind. Highly recommend the fried spaghetti! Can’t wait to come back.
… moreDylan Capone
Absolutely amazing! My bartender, Chris was stellar. Every single drink he made was from his heart and soul. The food was delicious. I would come back 10 out of 10.
… moreCapital Region Pressure Washing
My husband and I went to Noah’s last night for our 4th year anniversary dinner and the service was exceptional like no other in my opinion and the food was just as good. Our waitress was Aubrey and what we loved most better than even our favorite restaurants that we frequent was that we weren’t rushed. We were there for a little over an hour and half which was great because usually it’s 45-to an hour and where we have drinks, apps, dinner and desert that we end up having to take home because there isn’t enough time between courses. This was not the issue at Noah’s as we had ample time to sit, talk, and digest each course! We will be back and will request Aubrey again.
… morejake wilson
I had two amazing dining experiences at Noahs! The mezzi rigatoni was perfect, and the meatballs were delicious—truly standout dishes. The service was exceptional, especially thanks to Joe C, who was attentive and friendly throughout our meal. I also noticed how spotless the wine glasses were. Definitely a five-star experience all around.
… moreJames Doyle
10/10 the service was top notch, especially for opening week. The food is brilliant, every dish that went by looked so fresh and well thought out. Chef Noah and crew have really outdone themselves here.
… morediane micelli
Had dinner on the 2nd night Noah’s was open and the food was phenomenal! We ordered a bunch of appetizers, salad and an entree for the table . Fried spaghetti, eggplant parm, truffle fries, Italian chopped salad, melon balls wrapped in prosciutto, rigatoni vodka …crème brûlée cheesecake for dessert! There were 4 of us and we could not decide which we liked best!!!! We had wine and cocktails as well. Our server Dawson was top notch. He was personable, funny, efficient and helpful. A total gem. Noah has knocked it out of the park with this place! Here’s to much success and more good food ! Salute’
… more