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No Pork on my Fork is a Soul food restaurant in Raleigh NC Serving comfort food, Wings, Pasta, Cheese steaks and sandwiches daily. We open at 11:00 AM and stay open as late as 2:00 AM on weekends.. perfect for lunch, Dinner, Take out, and late night food cravings Try our hot honey wings, Philly Cheesesteak, Rasta pasta, And signature no pork burger. Order pick up, Take out, Or delivery today.,
Address and Contact Information
Address: 3805 S Wilmington St, Raleigh, NC 27603
Phone: (919) 235-7686
Website: http://noporkonmyforkraleighnc.com/
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Order and Reservations
Order: Order online
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Reviews
CubicRealm
South Raleigh NC has one of the best chefs in the area. Rasta Pasta connoisseurs come check it out! Not the best. A personal favorite is the Mardi Gras Pasta with handcrafted sauce. You can tell when someone is passionate about their craft. Fried chicken sandwiches and more until 3:00 AM !! The spicy chicken wasn’t as seasoned as expected based on experience from other kitchens.
The atmosphere is in the service provided by the one and only.
… moreThe atmosphere is in the service provided by the one and only.
Hannah An
HIGHLY HIGHLY recommend the Haitian Epis Cream Pasta. Everything else was delicious too but the pasta was clearly #1 for us. The wings were #2 and the Fries and Philly after. Crinkle cut fries are not my favorite but they were fresh and the loaded fried were delicious.
The building looks a little confusing but there is a window in the front where you can order after you ring the bell. The guy working the place was v sweet. Seems as of now this place is take-out only.
No pork on my fork, will be here again!
… moreThe building looks a little confusing but there is a window in the front where you can order after you ring the bell. The guy working the place was v sweet. Seems as of now this place is take-out only.
No pork on my fork, will be here again!
yin song
Don’t be fooled by the humble appearance of the ghost kitchen they operate out of. They have a front window where you can order. You can also order online.
I got a delicious well executed Rasta Philly cheese steak. It was a generous portion of nice texture steak on an impressively fluffy bread that still retained its shape. It very much satisfies my belief that bread should be a vehicle for the meat. Would definitely come back to try other things on the menu.
… moreI got a delicious well executed Rasta Philly cheese steak. It was a generous portion of nice texture steak on an impressively fluffy bread that still retained its shape. It very much satisfies my belief that bread should be a vehicle for the meat. Would definitely come back to try other things on the menu.
Cotina Smith
I give No Pork on My Fork 5 stars. I ordered there two days in a row. Each experience the food was fresh and tasty. The broccoli and garlic Alfredo with chicken added was amazing! The Haitian fried chicken sandwich was amazing! I’m just trying to think of what I’ll try next. Bigups to Chef Wali who I encountered at the window. Nothing but positive vibes. Thank you for your service. You guys are on to something Big!
… moreEmily Jimenez
We found this spot by chance last night and we’re so glad we did!
The gentleman who makes the food is so lovely and kind. We enjoyed chatting with him- you can tell he’s passionate and takes great pride in the food he makes.
The meal itself really hit the spot! The Cajun shrimp tacos and Rasta pasta were flavorful and delicious. We also got a side of loaded fries and just wow. I don’t eat a lot of fries usually but I couldn’t stop going back for more.
Can’t wait to go back and try other items in the menu!
… moreThe gentleman who makes the food is so lovely and kind. We enjoyed chatting with him- you can tell he’s passionate and takes great pride in the food he makes.
The meal itself really hit the spot! The Cajun shrimp tacos and Rasta pasta were flavorful and delicious. We also got a side of loaded fries and just wow. I don’t eat a lot of fries usually but I couldn’t stop going back for more.
Can’t wait to go back and try other items in the menu!
Malcolm Manning
My first time there. The chicken cheesesteak is one of the best I had since moving to Raleigh. The owner is a good guy friendly and gave me a sample to try. The fries had this green jalapeño sauce which was real good also. I will definitely be coming back.
… moreTYREACE MOORE
I order a Rasta pasta thru grub hub from this place yesterday I paid $7 for extra chicken when my food was finally delivered I knew something was wrong cause the tray didn’t feel like any thing was in it. I finally open the tray and taste the food omg the noodles were definitely undercooked it was almost hard to chew with ease the Rasta pasta had all the seasoning and flavors in it but the noodles weren’t done and I could have counted the pieces of chicken that was on that plate after paying almost 30$ for this food overall I was disappointed in the noodles my extra chicken was missing yet I paid for extra chicken! I picked this place off the reviews and then got trashed with my own meal feel kinda robbed to be honest! So I’m leaving a review about yesterday’s cook somebody need a new job if they undercooking them noodles like that and whoever made the order clearly overlooked my payment for extra chicken! SMH ♂️ I’m stop there! Never again!
… moreaja ellerbe
I came to this take out spot. I ordered the philly steak and cheese. And Cheese burger. Great flavors. Nice portion of food for the price. Excellent customer service. And this place stays open until 3 am! If I had to critic
When using the app to order is a little confusing. Which the owner help me out effortlessly. High five. And hold the salt on the fries. I would come back!
… moreWhen using the app to order is a little confusing. Which the owner help me out effortlessly. High five. And hold the salt on the fries. I would come back!
Michael Ryan
Incredible comfort food! The cheesesteaks hit the spot and are made with white American cheese, which I personally prefer on my cheesesteak. The Shrimp Arancini is lights out! Like Cajun Alfredo packed into a personal serving size that will have you scraping the bottom of your bowl to get the last drop of sauce.
… moreAisha Wensman
Owner was super super nice!! We had a lovely conversation with him super kind guy. We ordered a Philly and some pasta. 10/10!! Genuinely yummy!
… more