No Name Bar-B-Q

  4.1 – 515 reviews   • Barbecue restaurant

This family-owned barbecue joint, opened in 1983, serves smoked brisket, ribs, sausage & more.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery No Name Bar-B-Q 77506

Hours

Friday10 AM–7 PM
SaturdayClosed
SundayClosed
Monday10 AM–7 PM
Tuesday10 AM–7 PM
Wednesday10 AM–7 PM
Thursday10 AM–7 PM

Address and Contact Information

Address: 101 Pasadena Blvd, Pasadena, TX 77506

Phone: (713) 472-7249

Website: http://www.nonamebarbecue.com/

Menu Photos

Order and Reservations

Order: Order online

nonamebarbecue.com

Photo Gallery

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Reviews

Victor Loeza
I had dinner at No Name Bar-B-Q recently, and while it wasn’t a bad experience, it also wasn’t particularly memorable. I was hoping for some standout barbecue, but the food was just average.
I tried the ribs and brisket. The ribs were cooked properly—they weren’t tough—but they didn’t have the deep, smoky flavor I look for. The brisket was a similar story. The meat was tender enough, but it lacked a real spice rub or a flavorful crust, known as the bark, that makes a great brisket.
Overall, it was an okay meal, but if you’re a serious barbecue fan, you might not find what you’re looking for here.
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jasmin miller
*5/5 stars*

I’ve been eating at No Name Barbecue for over 30 years, and it still blows my mind how good it is! The food is absolutely delicious, and I mean, truly legendary. The pitmasters have mastered the art of slow-cooked, melt-in-your-mouth BBQ, and every bite is a flavor explosion. Whether you’re a loyal regular or a first-timer, the hospitality and love shine through in every aspect of your experience. If you haven’t tried No Name Barbecue yet, do yourself a favor and get there ASAP – your taste buds will thank you!
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Anthony Trevino
I have been coming here for DECADES! Let me just say that changing your recipes is down right WRONG. YOU HAD THE BEST POTATO SALAD EVER, THE BEST BRISKET, AND SAUSAGE. BRISKET IS DRY AS CRAP AND CHEWY. SAUSAGE IS SMALLER AND THE POTATO SALAD IS TRASH. I WILL NEVER BE COMING BACK. EVER. I WILL GO TO OST TO RAY’S BBQ. NEVER STEP FOOT IN THIS PLACE AGAIN.AND YOU WENT FROM YELLOW BREAD TO TRASH BREAD??????
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Joshua Jimenez
I recently started coming here. I used to always pass by this place and always wanted to stop in but never did. I finally broke down and went inside. I always get my food to go, but the food is amazing! I wish I came in years ago. I recommend everyone try the turkey! Al the meat is delicious, but I’ve never had turkey seasoned the way they do. Do yourself a favor and stop in and grab something to eat!
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Joeurshel Hayes
When it comes to barbeque, I like to taste either the seasonings, the flavor of mesquite or whatever type of wood the the owner prefers to use. I didn’t taste either. I’m not disappointed but the food was underwhelming for me. I pray this review doesn’t take away from his business, because I saw how the owner and his employees work to serve his customers and I can definitely appreciate the serving mentality he brings to his community. I would only suggest he try some rub on his ribs and brisket ro give it flavor. Some people prefer not to use the sauce to make up for the lack of seasoning.
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k gun
There was one thing that was Spectacular!!! The price of my Chopped Beef Sandwich! THE PRICE! Holy Cow. $14.00 ridiculous. I wanted to walk out. But I paid and eat in my truck. Just average that’s all. Nothing else However the Price was Spectacular Lol
Never again
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Francis martinez
I am definitely a bbq girl.. but this place is so cute, service was great staff was super friendly. I’m just sad is far from home but I will definitely come back
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Michelle P
They got a 2 because only 2 of the 4 meats I tried were any good. The turkey was flavorful and somewhat juicy and the sausage was ok. The ribs came off the bone but were stiff and chewy with no flavor unless you dip it in the bbq sauce. The brisket was dry and no flavor. The portion I got for the price I paid was to high. I will try to post pics. I got 4 tiny pieces of brisket that would add up to 1 slice at other places. The turkey was just a little more. The sausage was ok and 2 decent size ribs but not great quality. Honestly it tasted like it had been reheated after sitting out all day the day before. I’ll stick with my other bbq places for now on. The cheese potatoes were good and the sweet potatoes need some brown sugar or something. Just dumped right out of the can and warmed up. My bread was to hard to try. Sorry but no thank you. Oh and a LG tea was over $4 but gave it to me for $3.50.
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Isabella Juarez
My family and I have been coming here for years. Great place to get some barbecue, you’ll get quality food and great hospitality. Staff is friendly and makes you feel welcomed. Their upkeep with keeping everything being clean and organized is very evident. The food is delicious, I like getting the chopped beef brisket and a side of mashed potatoes. If you’re in the area definitely recommend stopping by.
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Ron TazMan (OTazMan)
Pork ribs fantastic, brisket was dry, i think it was older. Cajun rice and ranch style potatoes. Yum. BBQ sauce, extra yum
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