Nittolo’s Little Italy

  4.5 – 206 reviews   • Restaurant

**Nittolo’s Little Italy** is a family-owned Italian restaurant offering authentic pizzas, seafood, pastas, and classic Italian dishes. With bold flavors and a welcoming atmosphere, we bring a taste of New York’s Little Italy to Traverse City. Perfect for a casual meal, happy hour, or special gatherings.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nittolo's Little Italy 49684

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Reviews

Caitlin Willingham
My husband, daughter and I went to Nittolos based on a recommendation from a coworker of mine who raves about this place! We made a reservation in advance which is very convenient and for a weekend, I would suggest doing. We were greeted and sat right away, we did wait for a little bit to be greeted by our wonderful waitress due to the full tables at the restaurant. Ava was nothing short of kind, she had great communication with us the entire night. Calamari and meatballs off of their appetizer menu were first up and 100% delicious, the calamari was the best my husband and I have ever had. The meatballs were yummy and the red sauce, chefs kiss – such a great quality! For our entrees, we ordered chicken parmesan, chicken marsala and grandma’s rigatoni with Italian sausage and meatballs! Unreal. So. Darn. Good. We took our dessert to go, cannoli, tiramisu and ny cheesecake. Holy cannoli, the best never had better! The tiramisu and cheesecake were really good but I will get the cannoli again for sure. You can tell how much love goes into each dish and what a great atmosphere that was created by the owners family, you can see the value especially with how happy the staff is – we saw a few of the girls dancing to the music, laughing and it just put a smile on your face! On our way out, the owners daughter, Francesca came to thank us for coming. We can’t wait to go again!!
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Lisa Madden
This place has a great vibe and friendly, responsive service, along with a fun and reasonable happy hour menu. I LOVED the limoncello martini. We enjoyed the tuna tartare, along with their signature salad, and shared a pepperoni pizza. Just right for a Saturday afternoon! Be advised: we stopped in at 3:30 on a blustery day, and there was bar seating only! I definitely recommend reservations, especially if you go later.
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Amy Wilcox
Cute little restaurant. Staff and service were 10/10. It is very cramped in there though, we sat at the bar and were hip to hip with others. Food was good- not spectacular. Pepperoni pizza was bland, garlic fries had waaaay too much tarragon on them, grandmas rigatoni was very good, calamari was the best, fried mozzarella was just eh.
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Brian Toltzmann
Outstanding bar/dinner service from Francesca! Food was amazing. Highly recommend. The pizza looks amazing, will be back for a pie. I had short ribs and palenta with a bruschetta appetizer.
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Lauren Todd
I am so excited that we have a fantastic pasta restaurant like this in town. Even more, I’m thrilled that the servers and chefs were so incredibly accommodating for my son’s severe dairy allergy. They made sure everything was safe for him and he inhaled his pasta! Such fantastic food and large portions! I honestly can’t wait to go back! Also very nice that 3 of us (with 2 adult meals and 1 kids meal, plus drinks) left with a bill of $70! Awesome prices for that level of dining!
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Ashley Irvin
Mathew was the best waiter! Absolutely incredible and very personal. He had amazing recommendations and was super attentive. The food was incredible and so were the drinks (especially the espresso martini)! 10/10! The gnocchi was phenomenal
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Brittany Newland
I went in yesterday right when they opened. I was greeted promptly and sat at the bar. The happy hour is amazing. I got a martini and glass of wine for $6.99 each, half off pizza (which was fabulous!) and raw oysters for $1.99 each. Amazing all of the food, drink, service and atmosphere. Love that they do a happy hour 7 days a week!
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Corbin Stefanski
We really enjoyed the food here. We ordered a lot of food to try as much as we could and took home plenty of leftovers for a group of 4. The bruschetta despite the difficulty cutting the bread was my favorite. Both the calamari and mozzarella were good too though. All the meals were great and you couldn’t go wrong ordering any one of them. We will be back
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Barry Gilliland
Outstanding food and service. We had pizza w excellent prosciutto, shrimp fettuccine, shrimp rigatoni, chicken Parm, and cannolis for desert.
Server was great and very attentive.
Friends come into TC all the time and we’ll be back.
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Raymond Burley
I flew into Traverse from ATL this morning and after my wine tour I decided to have dinner at Nittolo’s. My expectations were high and were met by a friendly and welcoming staff. The food came out fresh and delicious. The flavor is the icing on the cake! . I will definitely be back!! All 3 young ladies did an incredible job bartending and serving their customers. Thank you for the experience
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