
Hours
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 4:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 4 Deming St, Woodstock, NY 12498
Phone: (845) 684-5696
Website: https://nirvanawoodstock.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Nirvana Woodstock
Nirvana Indian Cuisine Menu Woodstock, NY
Nirvana Indian Cuisine (@nirvanawoodstock) – Instagram
Reviews
My husband and I found this place while on retreat in the mountains and we couldn’t have chosen a better place to have lunch! Not only is this restaurant beautiful- really, from the color palette, to the plateware and flatware – but the food was excellent. Don’t skip the coffee either!
The service was just as inviting and sincere.
We have a few more days in the area and are planning to come back!
Now, onto the food – it was simply wonderful! We started with freshly made roti served warm with two delicious sauces. The butter chicken was rich and creamy, bursting with flavor. The lamb korma was tender, creamy and perfectly spiced. And the roasted eggplant was cooked to perfection. Don’t forget the creamy and freshly made Mango Lassi!
If you’re in Woodstock and craving delicious Indian cuisine, I highly recommend paying Nirvana a visit. You won’t be disappointed!
We love Indian food and have been to so many restaurants, not only in NYC but also in many other cities.
While we loved the renovation and new decor, and the service was professional and friendly, I have never felt so insulted by what was served to me as I was at Nirvana.
I am a big fan of Aloo Gobi, and that’s what I order 9 out of 10 times whenever I go to any given Indian restaurant.
I am not making this up nor is this an exaggeration: I received 3 TINY cauliflower florets and ONE fingerling potato over a small bed of spinach saag. At first I thought they were 2 small potatoes, but it was one fingerling potato cut in half.
Not to mention this was very different from any authentic Aloo Gobi’s I’ve had before.
They also gave one small portion of rice for both mine and my wife’s entrees, and the amount of rice was not even enough for just one of us.
As someone who has worked in the restaurant industry for many years in NYC, this is one of the biggest mistakes you can make as a restaurant owner and/or manager.
People will not come back and you’ll build a bad reputation.
This is a place we would be going to at least twice a month, but we’ll never go back unless we see some proof of improvement.
This is a great addition to the Woodstock restaurant scene, but you’re doing it wrong.
We started with four mini-masala dosas, and honestly, we could’ve eaten four more. Each one was crisped to perfection, and the accompanying chutneys and sambar were bursting with flavor—fresh, tangy, spicy, and downright addictive.
For our main dishes, we had the saag and matar paneer. Both were absolutely phenomenal. The saag was rich and perfectly seasoned, and the matar paneer had that creamy, comforting texture that only a well-balanced curry can deliver. Every bite felt thoughtfully crafted.
One small heads-up for future diners: the portions are on the smaller side, so if you’re extra hungry, you might want to order a bit more. That said, the quality more than makes up for it.
Nirvana is a gem—modern, clean, and full of authentic flavor. We’ll definitely be back!