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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Nino’s Restaurant has been open for over twelve years and continues to offer Bedford Hills and it’s residents excellent food and service. Their extensive wine list and homemade Northern Italian cuisine has been consistently rated one of the top Italian restaurants in Westchester County.
Bustling yet cozy Italian haunt featuring old-school offerings & a lively bar scene.
Hours
Tuesday | 12–10 PM |
Wednesday | 12–10 PM |
Thursday | 12–10 PM |
Friday | 12–10 PM |
Saturday | 11 AM–10 PM |
Sunday | Closed |
Monday | 12–10 PM |
Order and Reservations
Reservations: opentable.com
ninosrestaurantofbedfordny.com
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Reviews
Kay Lix
Fantastic local eatery with a staff that caters to every detail.
… moreLara Gomez
Update 12.15.21. So happy they are still here. Familiar faces and good food in such changing times is always a plus. Large portions and delicious! Son loved the veal parmigiana, friend enjoyed Chicken Scarpariello and I enjoyed the tortellini twice! (Plenty left for lunch the following day!)
… moreGene Pope
Very flavorful dishes without a lot of additives that can cause issues (and that other restaurants are slipping in lately in their pre-made sauces)… not here. Polite service and good drinks. What more do you need?
… moreJoe P
Great food, attentive wait staff. This is an old school feeling classic Italian restaurant with good quality food. Great entree options and some of the best pizza in the area.
… moreCole Caulfield
Just had an amazing meal great and the exclusive was just as amazing. Waiter was very professional and was always attentive to our table, pouring our wine when we reached for the bottle. Since this prong or some before we even thought to. Food was fantastic I thought. Dessert was incredible. Expect to lay out for a meal here. You can save some money ordering smart but expect high thirties for red meat, high twenties for chicken. Menus are on their site with pricing. Definitely one to come back and go deeper into the menu (and wine list). Chicken a’la nino’s and tiramisu pictured below. The chicken is parmesan crusted and make a crazy change to the flavor of a straight franchaise (they also do the traditional way). Stop reading and try it…
… moreSAMUEL RIVERA
Worst restaurant ever, I worked inside the place and it had rats in the kitchen, Boss Nuo was the worst manager, he beat me and treated me like a slave, he doesn’t have a good relationship with the work team. .
… moreTodd Woodward
My husband and I have noticed a downward spiral of Ninos , we can’t get filet mignon nor other favorites,
… morePoor Hello
It wasn’t terrible.
… moreAlexandra Linton
Really liked this traditional, sort of old world Italian restaurant (in best sense of the term). The food was delicious and the waiters very incredibly attentive. As it should be but not found in more modern venues nowadays. Was already planning my next meal there and to bring friends.
… moreFrancesca Haverkost
Food with subpar… Ordered a margarita with salt it came without salt I told the waiter about it he handed me a salt shaker… I’ll leave it at that.
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