Nino’s

  4.2 – 129 reviews   • Italian restaurant

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Nino’s Restaurant has been open for over twelve years and continues to offer Bedford Hills and it’s residents excellent food and service. Their extensive wine list and homemade Northern Italian cuisine has been consistently rated one of the top Italian restaurants in Westchester County.

Bustling yet cozy Italian haunt featuring old-school offerings & a lively bar scene.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nino's 10507

ninosrestaurantofbedfordny.com

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Fine Italian Cuisine Intimate Dining Setting · We love dining out! · At Nino’s Restaurant you will experience delicious Italian dining in a cozy, intimate …

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At Nino’s Restaurant you will experience delicious Italian dining in a cozy, intimate atmosphere. Our authentic brick oven produces the best pizza around!

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Reviews

Meli H
Had the pleasure of visiting for the first time. Ordered the lobster ravioli and the crab cakes. Both were good but I really enjoyed the stellar lobster ravioli. Topped with lobster pieces. Very nice touch. Very nice drink selection and great food selection also. I will gladly visit again….
I did visit again and this time I ordered the shrimp scampi with the penne a la vodka which came had very large shrimp . Upon discovery there was hair underneath my shrimp. I told my waiter Albert to tell the chef to get a full haircut. I will not be back. Albert the server rectified the hair being in the food, but I didn’t want anymore after that. My friend ordered the swordfish and another pasta dish. Happy eating Bedford hills .
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Christopher Budney
Ordered a large pizza half mushroom and bacon half plain…. Absolutely perfect. Dough was fermented perfectly, crispy crust, great cheese, perfect toppings. Crab cake appetizer was real crab meat and perfect portion. Will definitely come back.
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Christina Miles
I have no idea why there are so many stars for this place. Ordered take out and was rudely spoken to by the man who answered and took the order. I was told the wait would be 25 minutes. The order was not ready after thirty minutes and my son was told, again rudely, that it was not ready. Once he brought it home, the food was terrible. Their “organic” Gorgonzola salad did not even have a teaspoon of Gorgonzola on it. The balsamic dressing was overpowering! The crab cakes were obviously frozen and cooked in a microwave as they were not hot at all, and the clams oreganata were fishy. The ravioli, touted as house made, were also obviously frozen and the sauce was too sweet. There are so many better Italian restaurants in the area that serve much better fare. Trying to pass off as authentic does not work here.
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Ofri Felder
The food is consistently good at Nino’s. It is fresh and well executed. It is our local go to for traditional Italian. Service is good. The space is on the dark side without any outdoor terrace which is a minus in summer. But it is elegant with white tablecloths and linen.
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John Mahland
We recently had a family event here and it was terrific. The food was extremely fresh and amazing traditional red sauce, Italian, southern Italian food, the bread, the sesame bread with their custom dip with cheese and all it was delicious.
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Jaret Ballinas
Food was Mid, Not Much Better Than A Regular Pizzeria. Even Dominoes Makes Better Food And I Mean That. If You Buy Frozen Seafood Than Don’t Come Here Because That’s What They Serve. Also The Waiter Was Extremely Rude And Racist. He Went Up To A Table And Got Them Drinks From The Bar But When My Table Asked He Told Us “The Bar Is Over There”. Mind You We Were The Same Party Just The First Guy That Asked Was Not Of Color.
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Lara Gomez
Update 12.15.21. So happy they are still here. Familiar faces and good food in such changing times is always a plus. Large portions and delicious! Son loved the veal parmigiana, friend enjoyed Chicken Scarpariello and I enjoyed the tortellini twice! (Plenty left for lunch the following day!)
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Darlene Spatafore
Amazing food. Amazing service. I give Nino’s a 10 out of 10!
Wishing them continued success. I LOVE THIS PLACE!
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Cole Caulfield
Just had an amazing meal great and the exclusive was just as amazing. Waiter was very professional and was always attentive to our table, pouring our wine when we reached for the bottle. Since this prong or some before we even thought to. Food was fantastic I thought. Dessert was incredible. Expect to lay out for a meal here. You can save some money ordering smart but expect high thirties for red meat, high twenties for chicken. Menus are on their site with pricing. Definitely one to come back and go deeper into the menu (and wine list). Chicken a’la nino’s and tiramisu pictured below. The chicken is parmesan crusted and make a crazy change to the flavor of a straight franchaise (they also do the traditional way). Stop reading and try it…
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Maryse Georges
I got a pasta with clams and it was raw and I threw up all night I’m never going back there again the waitresses smelled like feet utensils were dirty and tasted like soap which I don’t even know how that happened because from how dirty the plates were you would think they never clean their dishes never coming back here again suggest you don’t either
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