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A menu of international small plates in a modern, rustic space with patio seating.
Address and Contact Information
Address: 103 S Baylor St, Brenham, TX 77833
Phone: (979) 421-8388
Website: http://www.96west.com/
Menu Photos
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Reviews
Leylani Garrido
Everything about this this place is excellent. The atmosphere, the location, and the food was absolutely delicious. Big portions. Margreta is what an amazing server should be. She was friendly and made us felt welcome. She explained the menu and was just sweet. I will definitely return. We had the butchers special and the grilled chicken jasmine rice.
… moreJulia Amadio
Amazing quality food, if you have the chance to grab the bacon wrapped quail I’d totally recommend! The wedge fries were cooked perfectly, the Brussel sprouts were crispy, the honey drizzle was a great touch. The chicken lettuce wraps were good too.
… moreAfri Tex (Afritexan)
During a recent visit to Brenham, I had the distinct pleasure of dining at this remarkable establishment, where I sampled the Italian Prosciutto flatbread. Composed of a symphony of flavours, this dish features a delightful layering of fig jam, Italian prosciutto, mozzarella, goat cheese, arugula, a balsamic reduction, and a delicate drizzle of honey. Each ingredient was thoughtfully curated and perfectly balanced, conjuring nostalgic notes reminiscent of authentic Italian cuisine I have enjoyed during travels abroad. It is rare to find such a sincere and skillful homage to traditional Italian flavours in Texas, yet here, it was accomplished with remarkable finesse.
The excellence of the cuisine was matched by the attentive and warm service. I would like to extend particular appreciation to Morgan and Abigail, both of whom demonstrated professionalism, charm, and a genuine dedication to guest satisfaction. A special note of gratitude is due to Morgan, whose natural ease and kindness with children is truly commendable, making our family experience all the more memorable.
Without hesitation, I can say this is one of the finest restaurants in Brenham, Texas. An establishment where culinary artistry and heartfelt service unite, creating an experience that is both rare and exceptional.
… moreThe excellence of the cuisine was matched by the attentive and warm service. I would like to extend particular appreciation to Morgan and Abigail, both of whom demonstrated professionalism, charm, and a genuine dedication to guest satisfaction. A special note of gratitude is due to Morgan, whose natural ease and kindness with children is truly commendable, making our family experience all the more memorable.
Without hesitation, I can say this is one of the finest restaurants in Brenham, Texas. An establishment where culinary artistry and heartfelt service unite, creating an experience that is both rare and exceptional.
Nicole TheCaulkArtist
Ninety Six West in Brenham, Texas, offers a brunch experience that feels like a warm embrace. Nestled in the heart of this charming town, the restaurant exudes a cozy, inviting atmosphere that makes you feel right at home the moment you walk in.
The brunch menu is a delightful medley of flavors, perfectly balancing traditional favorites with creative twists. This is obvious in how we ordered: nachos and a flatbread. Ha.
The service at Ninety Six West is impeccable. The staff is genuinely friendly and attentive, ensuring that your coffee cup is always full and your needs are promptly met. Their warmth and hospitality enhance the overall dining experience, making you feel like a cherished guest.
… moreThe brunch menu is a delightful medley of flavors, perfectly balancing traditional favorites with creative twists. This is obvious in how we ordered: nachos and a flatbread. Ha.
The service at Ninety Six West is impeccable. The staff is genuinely friendly and attentive, ensuring that your coffee cup is always full and your needs are promptly met. Their warmth and hospitality enhance the overall dining experience, making you feel like a cherished guest.
Walter
Love the food, great atmosphere. Highly recommend you request Georgia as a server, she is wonderful and loves to connect with her customers. The owners Tami and Edward are wonderful too, very kind and inviting.
… moreEric Marsh
The food here is great. If you’re in town for a stay and are looking for an upscale experience, this is the place to go.
For an appetizer we split their bacon wrapped quail. It’s served on top of a bed of mashed potatoes, where were very savory and creamy. The quail breasts are cooked well, with great flavor. The plate had a basalmic reduction drizzled across everything, which was good, but not what we expected since the description says they have a garlic herb butter topping the quail.
For dinner we split their 16 oz ribeye. The plate was served with deliciously sweet brussel sprouts that were flash fried and coated in a honey sauce. We substituted their smoked gouda macaroni in place of the mashed potatoes.
The ribeye was cooked just how we ordered it, and flavored quite nicely. The portion was large, with very little fat. I especially liked that the meat was from 44 Farms, which is local to the Brenham area.
The macaroni was delicious. The gouda sauce was very smokey and creamy. The noodles were cooked well, and it all was topped with crispy bread crumbs on top.
The only thing I would have liked to see was more of a selection of beer from the local brewery. Their selection of wine is great. But for the craft beer drinker, your choices are very limited. I tried the Bourbon Barrel aged Kentucky, which was okay.
All in all, the place is a great place to visit if you are looking to splurge a little for a nice meal, while visiting.
… moreFor an appetizer we split their bacon wrapped quail. It’s served on top of a bed of mashed potatoes, where were very savory and creamy. The quail breasts are cooked well, with great flavor. The plate had a basalmic reduction drizzled across everything, which was good, but not what we expected since the description says they have a garlic herb butter topping the quail.
For dinner we split their 16 oz ribeye. The plate was served with deliciously sweet brussel sprouts that were flash fried and coated in a honey sauce. We substituted their smoked gouda macaroni in place of the mashed potatoes.
The ribeye was cooked just how we ordered it, and flavored quite nicely. The portion was large, with very little fat. I especially liked that the meat was from 44 Farms, which is local to the Brenham area.
The macaroni was delicious. The gouda sauce was very smokey and creamy. The noodles were cooked well, and it all was topped with crispy bread crumbs on top.
The only thing I would have liked to see was more of a selection of beer from the local brewery. Their selection of wine is great. But for the craft beer drinker, your choices are very limited. I tried the Bourbon Barrel aged Kentucky, which was okay.
All in all, the place is a great place to visit if you are looking to splurge a little for a nice meal, while visiting.
Hillbilly Conservatory
Phenomenal shrimp and grits and steak and eggs, excellent service. So good we had to ask if they had a saucier, and got a wonderfully knowledgeable answer from our server. We expected a solid good meal and this exceeded expectation with redefined and elevated southern comfort food. Will definitely come back. Highly recommend.
… moreSummer Settle
SUPER Disappointed!!! 1st the bartender Kat was super pleasant and nice. But, everything else wasn’t great. I’m a single mom in town for softball and was alone. I sat at the bar (1st person there as it was early). I ordered an appetizer and started in. I then ordered a salad which was awesome then my steak and 3 sides. Steak was over cooked and only 2 sides came out (yes, I was charged for all 3). As I was eating the hostess came over and asked me to move IN THE MIDDLE OF MY MEAL so a couple could sit down. She was very rude and condescending. At this point I was annoyed and decided to leave. Dinner with tip $200 that I didn’t even get to enjoy. Wont be going back!
… moreVidhyashree Nagaraju
Restaurant ambience is nice, host was friendly and professional, and love the outdoor seating area.
Service was very slow and food quality was bad, not to mention it came cooked with a random leaf. We ordered some appetizers and entries, unfortunately it took over 45 mins for them to bring anything. Finally, everything came at once but it was soggy and my French toast topping was mixed with some weird dry leaf. I am not sure what was going on in the kitchen or with our host, but it was not a pleasant experience. We were polite and patient, ate what we could and got out of there.
This was only our experience. However, tables around us seemed to receive a faster service and they seemed happy with their experience.
… moreService was very slow and food quality was bad, not to mention it came cooked with a random leaf. We ordered some appetizers and entries, unfortunately it took over 45 mins for them to bring anything. Finally, everything came at once but it was soggy and my French toast topping was mixed with some weird dry leaf. I am not sure what was going on in the kitchen or with our host, but it was not a pleasant experience. We were polite and patient, ate what we could and got out of there.
This was only our experience. However, tables around us seemed to receive a faster service and they seemed happy with their experience.
AWP
We really enjoyed our time there last weekend. It was very relaxed and the staff was attentive and friendly. They had a good menu that was too extensive. We had the sliders and the Wagu steak flatbed. I enjoyed both. My wife liked the sliders more than the flatbed. She thought the goat cheese was a little overpowering, bit I thought the acid of the balsamic worked well with it. We’d definitely go back the next time there in Brenham.
… more