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✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 24 Central St, Rockport, ME 04856
Phone: (207) 236-8880
Website: http://www.ninajunerestaurant.com/
Menu Photos
Order and Reservations
Reservations: ninajunerestaurant.com
Photo Gallery
Related Web Results
NINA JUNE – Rockport
New York chef Sara Jenkins returns to her Maine roots with a Mediterranean-style restaurant overlooking picturesque Rockport harbor on the shores of …
Nina June | Rockport ME – Facebook
Nina June is open for dinner from 5:30PM Wednesday-Saturday. Mediterranean Restaurant · $$.
Nina June (@ninajunerestaurant) · Rockport, ME – Instagram
8.7K+ followers · 2.4K+ posts · maine + mediterranean on Rockport Harbor maestra @sarajenkins.
Reviews
Amaury S
I’m still thinking — and drooling — about our recent dinner at Nina June in Rockport, Maine. What a lovely restaurant. One of the best views in all of Maine for dinner? Quite possibly. Incredible food, amazing service… Nina June gave us a night to remember.
Our friend made a reservation for our party of three, and our table was ready as soon as we arrived. There’s a parking lot right below the restaurant, which they seem to share with other businesses, and we were able to snag a spot easily. The moment I walked into the beautiful building where the restaurant is housed, I gasped — it was just so stunning. Maybe it was the pink hue of the sky, or the smell from the kitchen, or the ambiance? Either way, all of my senses were lit up before we even sat down.
We started with cocktails on the balcony to soak up the sunset (highly recommend — shoutout to the sommelier for the idea, and for offering to take our group photo!). The Sidecar Veneziana (cognac, pear grappa, lemon, dry curaçao) was to die for, and my friends loved their drinks too. After admiring the view (seriously… WHAT a view), we ordered pretty much everything on the menu… it all looked that good.
Every dish delivered. We left dinner totally full; honestly, we struggled to finish some plates, and I went in expecting smaller portions. Not complaining! The mussels were some of the best I’ve ever had, soaked in a dark beer and fennel sauce and they tasted like butter. The little gem lettuce salad was a hit; even my blue cheese-hating husband loved it… and don’t get me started on those chunks of bacon it came with. And the pastas… I could write a whole separate review on the pastas alone. We all ordered different ones, and I’m still debating which was my favorite, but I think it was my friend’s: the pasta al limone with Maine crab. Absolute perfection. We finished things off with gelato and pavlova ( we somehow made room???).
Special shoutout to the staff — they were incredible. I asked what time the kitchen closed (we were the last ones there), and they told us not to worry or rush. The restaurant closed at 9 PM and we didn’t leave until 10:20, but we never felt pushed out. They were incredibly thoughtful and gracious from start to finish.
We can’t wait to go back, and next time, I’m definitely snagging one of those patio tables!
… moreOur friend made a reservation for our party of three, and our table was ready as soon as we arrived. There’s a parking lot right below the restaurant, which they seem to share with other businesses, and we were able to snag a spot easily. The moment I walked into the beautiful building where the restaurant is housed, I gasped — it was just so stunning. Maybe it was the pink hue of the sky, or the smell from the kitchen, or the ambiance? Either way, all of my senses were lit up before we even sat down.
We started with cocktails on the balcony to soak up the sunset (highly recommend — shoutout to the sommelier for the idea, and for offering to take our group photo!). The Sidecar Veneziana (cognac, pear grappa, lemon, dry curaçao) was to die for, and my friends loved their drinks too. After admiring the view (seriously… WHAT a view), we ordered pretty much everything on the menu… it all looked that good.
Every dish delivered. We left dinner totally full; honestly, we struggled to finish some plates, and I went in expecting smaller portions. Not complaining! The mussels were some of the best I’ve ever had, soaked in a dark beer and fennel sauce and they tasted like butter. The little gem lettuce salad was a hit; even my blue cheese-hating husband loved it… and don’t get me started on those chunks of bacon it came with. And the pastas… I could write a whole separate review on the pastas alone. We all ordered different ones, and I’m still debating which was my favorite, but I think it was my friend’s: the pasta al limone with Maine crab. Absolute perfection. We finished things off with gelato and pavlova ( we somehow made room???).
Special shoutout to the staff — they were incredible. I asked what time the kitchen closed (we were the last ones there), and they told us not to worry or rush. The restaurant closed at 9 PM and we didn’t leave until 10:20, but we never felt pushed out. They were incredibly thoughtful and gracious from start to finish.
We can’t wait to go back, and next time, I’m definitely snagging one of those patio tables!
Katrina R.
Selected Nina June for our 25th Wedding Anniversary dinner, and it could not have been more special. They reserved a sweet little table for us overlooking the harbor and started off the night with two complimentary flutes of champagne. All the food was outstanding. The wait staff was fun and fabulous. Gaia, the hostess, was charming and attentive. Spectacular experience.
… moreJennifer Keller
What an amazing experience at Nina June tonight! Creative and delicious food in a beautiful space, excellent service, great wine list—-this is the best dining experience we have had in the post-Covid restaurant era. Warms my soul that there are still special places like this to enjoy in the world. Run don’t walk to this wonderful gem. Highly recommend!
… moreZahir Janmohamed
One of the best food experiences I have ever had.
I dined at Nina June last night and for their special celebration of Palestine food. As soon as I walked in, I met the owner Sara, who was so kind and gracious. When I saw down, they brought everyone dates in honor of Ramadan. The food was amazing. Sure, they had kabobs (incredible), but they also deep cut Palestinian dishes like “kibbeh naye.” I love a restaurant that pushes people to expand their idea of what food is, and from the moment I sat down, to the moment I left, it was like a warm embrace. What a truly special place. I am def def going to return–despite the nearly 2 hour drive.
… moreI dined at Nina June last night and for their special celebration of Palestine food. As soon as I walked in, I met the owner Sara, who was so kind and gracious. When I saw down, they brought everyone dates in honor of Ramadan. The food was amazing. Sure, they had kabobs (incredible), but they also deep cut Palestinian dishes like “kibbeh naye.” I love a restaurant that pushes people to expand their idea of what food is, and from the moment I sat down, to the moment I left, it was like a warm embrace. What a truly special place. I am def def going to return–despite the nearly 2 hour drive.
Chai A
How cool is it to see Chef Sara Jenkins expediting as you approach the host stand? I love the open kitchen and being able to see all the hard work and effort it takes to execute the menu. Speaking of, I particularly enjoy all the seafood on there right now but also loved seeing duck. We started with a lovely bottle of a French white wine and Chip, their sommelier, told us it would go great with oysters so we got those too. He was absolutely right. Really enjoyed the lime and fresh herbs on those oysters. Incredible flavor. Entrees were the risotto which was expertly made and the halibut which was moist and flaky. Perfect. Dessert was a lemon tart that was a refreshing end to quite a lovely meal. It was a busy Saturday with a packed restaurant so the ticket time on our table was a little long but the service was still excellent and attentive. I made it a point to make reservations here on my trip to Maine and I was so glad I did!
… moreHillary Parkinson
AMAZING experience. Beautiful view, lovely staff. Everything was delicious. Highlights were the reasonably priced bottles of Italian wine, the pasta, and the deserts. Do not miss this place!!!!!!
… moreMarian van Noppen
What a FANTASTIC meal and dining experience. Loved it so so much and can’t wait to go back.
First of all, I was super grateful for the NA mocktail options. Being pregnant, it’s just so nice to have options that aren’t ginger ale or lemonade; options that feel more sophisticated and not like I’m a child or being punished for being pregnant! Thoroughly enjoyed the ginger mocktail (Sara’s Mix #3) and thought it had a nice brightness and bite. The Rome with a View was also nice.
Shining star of the night was the pole bean app. Hands down. Just unbelievably flavorful, had great texture, and was unique. The romaine salad was also standout.
Second shining star was the fennel pasta. I’m not huge on fennel due to the licorice taste but I do enjoy cooked fennel. In this case, the pasta noodles had fresh fennel rolled into them to give them a subtle flavor and beautiful color. The fresh tomato sauce tasted like summer itself. So so delicious.
The shrimp risotto had some unique flavors going on with it that I enjoyed (was that Jasmine I tasted in there??) But ultimately, compared to the other dishes, it fell flat. The skate really surprised me though!! Best piece of skate I’ve ever tried.
Loved this meal and loved sitting on the back balcony overlooking the bay. How picturesque and a gorgeous way to spend the evening with family. Highly recommend and can’t wait to go back.
PS I could’ve eaten 3 orders of the bread and spread. Unreal.
… moreFirst of all, I was super grateful for the NA mocktail options. Being pregnant, it’s just so nice to have options that aren’t ginger ale or lemonade; options that feel more sophisticated and not like I’m a child or being punished for being pregnant! Thoroughly enjoyed the ginger mocktail (Sara’s Mix #3) and thought it had a nice brightness and bite. The Rome with a View was also nice.
Shining star of the night was the pole bean app. Hands down. Just unbelievably flavorful, had great texture, and was unique. The romaine salad was also standout.
Second shining star was the fennel pasta. I’m not huge on fennel due to the licorice taste but I do enjoy cooked fennel. In this case, the pasta noodles had fresh fennel rolled into them to give them a subtle flavor and beautiful color. The fresh tomato sauce tasted like summer itself. So so delicious.
The shrimp risotto had some unique flavors going on with it that I enjoyed (was that Jasmine I tasted in there??) But ultimately, compared to the other dishes, it fell flat. The skate really surprised me though!! Best piece of skate I’ve ever tried.
Loved this meal and loved sitting on the back balcony overlooking the bay. How picturesque and a gorgeous way to spend the evening with family. Highly recommend and can’t wait to go back.
PS I could’ve eaten 3 orders of the bread and spread. Unreal.
My Project Concierge LLC
I was so in awe as the food was presented i forgot to take all the pics i normally do. Exquisite best describes what i had the pleasure to eat. This was a New Year’s Eve price fix meal. I started with a handcrafted cocktail, a Black Manhattan. Wow!
Meal included: raw oysters, tare tare, bay scallops, risotto, goose breast medallions, and dessert.
… moreMeal included: raw oysters, tare tare, bay scallops, risotto, goose breast medallions, and dessert.
Dominic Cordisco
We had been looking to buy a house in Rockport for years, and when the right one came on the market, we made an offer without seeing the house. Our offer was accepted and we all hopped into our car and drove to Maine to see what we had just committed ourselves to buy. That night, when we were still deciding whether the house is for us, we ate at Nina June. We all had amazing meals. My son had pasta with crab, and that’s still his go to dish whenever it is on the menu. The service was friendly and attentive and we were not rushed. It was then – sitting there with family – that we decided to proceed with our purchase. We don’t regret it, and Nina June is now our most favorite place to eat anywhere. Sara and her staff are simply amazing: Mediterranean flavors made with Maine ingredients. The wine list is superb, and Chip makes fantastic cocktails and is a wonderful raconteur. We go there with friends, and we’ve made friends there. Put simply, highly recommended!
… moreKelli Durkin
Stunning location! Not a bad seat in the house – service is incredible and know so much about the area – must do the bread service chef bakes daily onsite
Oysters and clam spaghetti were delish!
… moreOysters and clam spaghetti were delish!