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Nin Hao reinterprets contemporary Chinese dining by emphasizing the rich flavors inherent to Fujianese cuisine. Our weekend brunch integrates traditional Cantonese dim sum with cherished Fujianese breakfast dishes, evoking nostalgic childhood memories. Our walk-in-only weekday Chinese lunch bento box is a laptop-friendly café designed to facilitate a more productive lunch experience for our local community. The Star wine list, meticulously curated by Irvan Xu Lin & Zwann Grays, showcases a variety of sustainable growers. Our current season wine director, Eric Fleming’s wine by the glass list focuses on using the wine as a tool for connection and community. Our cocktails are crafted by the head bartender from the Best 50 bars in the world.
Hours
| Monday | 11:30 AM–3 PM, 5–10 PM |
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10:30 PM |
| Friday | 11:30 AM–3 PM, 5–10:30 PM |
| Saturday | 11:30 AM–3 PM, 5–10:30 PM |
| Sunday | 11:30 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 609 Dean St, Brooklyn, NY 11238
Phone: (718) 399-3232
Website: http://ninhaonyc.com/
Menu Photos
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Menu – NINHAO NYC
Kukicha (Fukuoka, Japan), Brooklyn, NY. 18. Mezzanine Makers.
NINHAO NYC
Slide 2 of 7. 609 DEAN STREET, BROOKLYN NY. 718.399.3232 · Instagram. JOIN US: [email protected]. HOME · MENU · CONTACT. RESERVATION …
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Join us to celebrate the Lunar New Year with @planet_emilie’s painting Wei Lu / Family Dinner taking over the beautiful fish tank at @NinHaoNYC. Dine family …
Reviews
Lu Li
I walked in because the decor was beautiful. I stayed because the food felt like home.
As someone who immigrated from Fuzhou at a young age, authentic Fuzhou dishes are rare treasures — usually found only in small neighborhood spots. Seeing so many childhood favorites on the menu honestly surprised me.
The drunken chicken, dragon head fish, shrimp, and dumplings were all incredible. Every bite brought back memories I didn’t even realize I missed.
After talking with the owner and learning he’s also from Fuzhou, I felt even more connected to this place. There’s real heart here — a genuine desire to share traditional Fuzhou cuisine with more people.
Truly special. Highly recommend.
… moreAs someone who immigrated from Fuzhou at a young age, authentic Fuzhou dishes are rare treasures — usually found only in small neighborhood spots. Seeing so many childhood favorites on the menu honestly surprised me.
The drunken chicken, dragon head fish, shrimp, and dumplings were all incredible. Every bite brought back memories I didn’t even realize I missed.
After talking with the owner and learning he’s also from Fuzhou, I felt even more connected to this place. There’s real heart here — a genuine desire to share traditional Fuzhou cuisine with more people.
Truly special. Highly recommend.
MuKun Wu
I didn’t expect to find a restaurant that brings Fujian culture to life so beautifully outside of China — but this place truly does.
Unlike many “Asian” restaurants that blend regional flavors together, this one is proudly city-specific. It focuses on authentic Fujian cuisine, and you can feel that intention in every dish. This isn’t generic Chinese food — it’s deeply rooted in local tradition and identity.
The shrimp appetizer was absolutely killing it — fresh, perfectly seasoned, and incredibly addictive. My kid finished the entire plate by himself, so we immediately ordered it again. That rarely happens. The cold chicken was just as impressive — tender, clean in flavor, and very true to Fujian-style preparation.
The steamed fish was excellent and noticeably different from the more common Cantonese-style steamed fish. The seasoning felt lighter yet more layered, highlighting freshness in a uniquely Fujian way.
The rice cake tasted exactly like the ones I had when visiting Fujian, China — soft, chewy, and nostalgic. The noodles and fried dumplings are true Fujian snack staples, not the usual Americanized versions. It really felt like eating local street food from a specific city, not a broad “Asian” menu.
The Wellington beef was incredibly tender — it literally melted in the mouth. What really stood out was the way they served it. It came with bun bread, which traditionally is paired with condensed milk for dipping. But here, instead of condensed milk, they paired the bun bread with rich crab sauce from the dish. That creative twist completely elevated it. The savory crab sauce soaking into the soft bun created a perfect balance — indulgent, unexpected, and so well thought out.
This restaurant isn’t just serving food — it’s promoting Fujian culinary culture to the world. It celebrates a city’s identity through its flavors. If you’re looking for something truly different from the usual Asian restaurant experience, this is it.
Authentic, nostalgic, creative — and unforgettable.
… moreUnlike many “Asian” restaurants that blend regional flavors together, this one is proudly city-specific. It focuses on authentic Fujian cuisine, and you can feel that intention in every dish. This isn’t generic Chinese food — it’s deeply rooted in local tradition and identity.
The shrimp appetizer was absolutely killing it — fresh, perfectly seasoned, and incredibly addictive. My kid finished the entire plate by himself, so we immediately ordered it again. That rarely happens. The cold chicken was just as impressive — tender, clean in flavor, and very true to Fujian-style preparation.
The steamed fish was excellent and noticeably different from the more common Cantonese-style steamed fish. The seasoning felt lighter yet more layered, highlighting freshness in a uniquely Fujian way.
The rice cake tasted exactly like the ones I had when visiting Fujian, China — soft, chewy, and nostalgic. The noodles and fried dumplings are true Fujian snack staples, not the usual Americanized versions. It really felt like eating local street food from a specific city, not a broad “Asian” menu.
The Wellington beef was incredibly tender — it literally melted in the mouth. What really stood out was the way they served it. It came with bun bread, which traditionally is paired with condensed milk for dipping. But here, instead of condensed milk, they paired the bun bread with rich crab sauce from the dish. That creative twist completely elevated it. The savory crab sauce soaking into the soft bun created a perfect balance — indulgent, unexpected, and so well thought out.
This restaurant isn’t just serving food — it’s promoting Fujian culinary culture to the world. It celebrates a city’s identity through its flavors. If you’re looking for something truly different from the usual Asian restaurant experience, this is it.
Authentic, nostalgic, creative — and unforgettable.
Sarah H
I feel like this place is slept on! My dad came in town for a last minute dinner and it was too late to go all the way to sunset park so we looked for an option close by and we are so happy to have found Nin Hao.
Chicken bone broth with wontons – these ghostly wontons swimming in a clean clear chicken broth were such a soothing start to the meal. I really enjoyed this, and will come pick it up the next time I need a health pick me up.
Razor clams – pricey but worth it to try, tasty.
Drunken ribs – ribs cooked perfectly and the sauce was surprising and really good!
Crab glass noodles – excellent. Would definitely order again. Great flavors.
Seafood fried rice – perfectly done.
Sautéed string beans – again, expertly done.
Sizzling pan cumin lamb – a must get. My dad said it was one of the best lamb dishes he’s ever had, and that man does not throw out compliments like that easily. It was really good!!
Taro pudding bite desserts – great end to the meal, cubed bites with a dense pudding like consistency dusted with coconut flakes and drizzled with yuzu honey. Yum!! TY chef.
Service was excellent all around, food was bright and well done, no dishes we didn’t like or would skip. Loved the mahjong tiles as chopstick holders, such a cute touch.
… moreChicken bone broth with wontons – these ghostly wontons swimming in a clean clear chicken broth were such a soothing start to the meal. I really enjoyed this, and will come pick it up the next time I need a health pick me up.
Razor clams – pricey but worth it to try, tasty.
Drunken ribs – ribs cooked perfectly and the sauce was surprising and really good!
Crab glass noodles – excellent. Would definitely order again. Great flavors.
Seafood fried rice – perfectly done.
Sautéed string beans – again, expertly done.
Sizzling pan cumin lamb – a must get. My dad said it was one of the best lamb dishes he’s ever had, and that man does not throw out compliments like that easily. It was really good!!
Taro pudding bite desserts – great end to the meal, cubed bites with a dense pudding like consistency dusted with coconut flakes and drizzled with yuzu honey. Yum!! TY chef.
Service was excellent all around, food was bright and well done, no dishes we didn’t like or would skip. Loved the mahjong tiles as chopstick holders, such a cute touch.
Bryan Chen
Great service, ambiance, and decor!
Came here with a group of people for dim sum, and we ordered a ton of the menu. Here’s some highlights:
– seafood congee: great flavor, good amount of seafood and cilantro. If you like congee, get this
– Christina’s potato balls: an exclusive FJ item! This is brand new, but really tasty. The skin is nice and chewy, there’s chicken and vegan options, and the soup is refreshingly light. Def recommend this one
– turnip cake: I just really like turnip cake, and the addition of XO sauce was a great choice.
– spicy wontons: a traditional FJ wonton, where the skin is made of pork as well. Really tasty, and the spicy sauce has a nice kick
Overall, really enjoy this spot. Gonna def come back for dinner to check the other options and dri
… moreCame here with a group of people for dim sum, and we ordered a ton of the menu. Here’s some highlights:
– seafood congee: great flavor, good amount of seafood and cilantro. If you like congee, get this
– Christina’s potato balls: an exclusive FJ item! This is brand new, but really tasty. The skin is nice and chewy, there’s chicken and vegan options, and the soup is refreshingly light. Def recommend this one
– turnip cake: I just really like turnip cake, and the addition of XO sauce was a great choice.
– spicy wontons: a traditional FJ wonton, where the skin is made of pork as well. Really tasty, and the spicy sauce has a nice kick
Overall, really enjoy this spot. Gonna def come back for dinner to check the other options and dri
Angela Bauza
Went here for dinner with my friends and had the best time! All the food we got was delicious, service was excellent, and the overall ambience was lovely. Evan and Allen were so kind and thoughtful! Would definitely go back again to try their other dishes
Ps. Love the mahjong chopstick holders! So cute!
… morePs. Love the mahjong chopstick holders! So cute!
Dora Fenyvesi
Delicious, surprising, relaxing. You can tell they have been thoughtful about every element of the dining experience. Every dish we had was flavorful and high quality. The wine list was surprising and curated with expertise (they had an exceptional Hungarian Haraslevu!!!!) We will be back to try everything and anything. Thank you for making Dean Street exciting!
… moreJavier Kohen
This is an amazing place for dinner with friends. A group of 4 or 6 is ideal for you to eat family style and try many of the highlights, and still have more to go back another time with a different group. The vibe is very cool and modern. The waiters are very friendly and took their time to explain the food and the combinations. They seem very proud of the restaurant. The execution of the food was great. For me the highlights were the most tender lamb chops I’ve ever had, the “duck” fish, and crispy shrimp. The other shrimps, the curry shrimp with tomato had a perfect crisp, but the curry’s flavor was too mild.
I also went for a solo dinner, but the portions were very large and the flavors didn’t manage to hold my interest. Definitely go with a group.
… moreI also went for a solo dinner, but the portions were very large and the flavors didn’t manage to hold my interest. Definitely go with a group.
Bella Lu
Nin Hao is an absolute treasure for anyone who enjoys authentic and flavorful cuisine. I started with the Fujianese Spicy Rouyan Wonton, which packed a delightful punch, perfectly balanced by the crunch of water chestnuts. The Seafood Pancake was another standout, with Fujianese immigrant oysters and dried seaweed offering a unique taste that’s hard to find elsewhere.
The Coco Vancouver Crab Glass Noodle was a heartwarming dish, reminiscent of home cooking, and the Sizzling Pan Cumin Lamb Chop was a showstopper, arriving sizzling hot and richly flavored with cumin. The classic Mapo Tofu was impeccably made with just the right level of spice and the Coconut Taro Pudding Bites ended the meal on a high note, with their delightful combination of ube, milk, and honey.
Every dish at Nin Hao was a testament to the chef’s expertise and attention to detail, and the service was as impeccable as the food. If you’re looking for a place that serves up both great food and a welcoming atmosphere, Nin Hao should definitely be on your list!
… moreThe Coco Vancouver Crab Glass Noodle was a heartwarming dish, reminiscent of home cooking, and the Sizzling Pan Cumin Lamb Chop was a showstopper, arriving sizzling hot and richly flavored with cumin. The classic Mapo Tofu was impeccably made with just the right level of spice and the Coconut Taro Pudding Bites ended the meal on a high note, with their delightful combination of ube, milk, and honey.
Every dish at Nin Hao was a testament to the chef’s expertise and attention to detail, and the service was as impeccable as the food. If you’re looking for a place that serves up both great food and a welcoming atmosphere, Nin Hao should definitely be on your list!
Kin
We found the atmosphere to be quite vibrant yet secluded in the corner. This shielded us from the otherwise noisy room. The portion sizes are quite small and relatively expensive. The seasoning of pork ribs was quite well done with an extra pick of spiciness – same with the mapo tofu. The butterfly style fish paired surprisingly well with the tofu as it prevented the fish from absorbing excess soy sauce. The chicken was a bit lackluster, especially as the sauce made the crisp skin moist.
… moreCrystal Dockstader
I had the pleasure of joining Nin Hao on their inaugural day as a laptop-friendly Chinese lunch bento box café. Located in an inviting and modern space in Prospect Heights, Nin Hao is now offering a much-needed, counter-service lunch option available weekdays from 11:30 AM to 3:00 PM. Super ideal for both remote workers and those on the go.
I’m Pescatarian and got the Grandma’s Braised Asian Bass Filet, with puff tofu and barramundi, and I couldn’t have been more pleased with the results. The fish was tender and perfectly braised, absorbing the rich, savory flavors of the sauce. The puff tofu added a delightful textural contrast, crispy on the outside, soft on the inside, while the barramundi was light yet flavorful, a wonderful complement to the more robust bass.
I also got the vegetable spring rolls and watermelon radish salad. The spring rolls were extra crispy and filled with a medley of fresh vegetables, not to mention the sweet sauce, took me to a special place. The watermelon radish salad was unexceptionally crunchy! Similar to their mountain jelly salad they also offer. I Ioved the vibrant colors that provided both visual appeal and a refreshing palate cleanser.
The portion size was just right…enough to keep you satisfied and energized for the rest of the workday without feeling too full.
Nin Hao’s Bento Box Café is a real gem, blending authentic Chinese flavors with the convenience we all crave. I’m so glad Nin Hao is offering a cafe service and if live in this area, you definitely shouldn’t miss out!
… moreI’m Pescatarian and got the Grandma’s Braised Asian Bass Filet, with puff tofu and barramundi, and I couldn’t have been more pleased with the results. The fish was tender and perfectly braised, absorbing the rich, savory flavors of the sauce. The puff tofu added a delightful textural contrast, crispy on the outside, soft on the inside, while the barramundi was light yet flavorful, a wonderful complement to the more robust bass.
I also got the vegetable spring rolls and watermelon radish salad. The spring rolls were extra crispy and filled with a medley of fresh vegetables, not to mention the sweet sauce, took me to a special place. The watermelon radish salad was unexceptionally crunchy! Similar to their mountain jelly salad they also offer. I Ioved the vibrant colors that provided both visual appeal and a refreshing palate cleanser.
The portion size was just right…enough to keep you satisfied and energized for the rest of the workday without feeling too full.
Nin Hao’s Bento Box Café is a real gem, blending authentic Chinese flavors with the convenience we all crave. I’m so glad Nin Hao is offering a cafe service and if live in this area, you definitely shouldn’t miss out!