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Address and Contact Information
Address: 7815 Georgia Ave NW, Washington, DC 20012
Phone: (202) 882-1130
Website: https://nilerestaurantdc.com/
Order and Reservations
Reservations: nilerestaurantdc.com
Order: Order online
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Reviews
Joel Mendoza
We went to Nile Ethiopian Restaurant for the first time, and it was also our first time trying Ethiopian food. The experience was fantastic! The food was absolutely delicious, full of flavor, perfectly spiced, and served in a way that made the whole meal feel unique and authentic.
We actually walked about 1.5 miles (around 30 minutes) to get there, and it was totally worth it. The injera was fresh and paired beautifully with the different meats and vegetables.
The atmosphere is cozy and welcoming, and the staff made us feel comfortable as first-time diners of Ethiopian cuisine. We would definitely come back again to enjoy more of the menu and keep exploring Ethiopian flavors.
… moreWe actually walked about 1.5 miles (around 30 minutes) to get there, and it was totally worth it. The injera was fresh and paired beautifully with the different meats and vegetables.
The atmosphere is cozy and welcoming, and the staff made us feel comfortable as first-time diners of Ethiopian cuisine. We would definitely come back again to enjoy more of the menu and keep exploring Ethiopian flavors.
Sohail Basheer
Amazing food with a sweet host. Never had Ethiopian food before but i do feel this was super authentic. Pretty chill vibe as well
… moreAJ Crutch
During my recent visit to Nile Ethiopian Restaurant, I was greeted by a warm and inviting atmosphere that instantly made me feel at home. Getu, the owner, was incredibly hospitable and passionate about sharing the rich culinary heritage of Ethiopia. His enthusiasm was evident as he guided me through the menu and provided insightful recommendations.
The highlight of my meal was the traditional Ethiopian platter, beautifully presented on a large injera, a spongy sourdough flatbread that serves as both the plate and an edible utensil. The injera was perfectly fermented, offering a delightful tang that complemented the array of vibrant and flavorful dishes arranged on top.
Among the standout dishes were the Misir Wot, a spicy lentil stew with a robust depth of flavor; the Atakilt Wat, a deliciously spiced mix of cabbage, carrots, and potatoes; and the Gomen, tender collard greens simmered to perfection. Each bite was a harmonious blend of spices and textures, showcasing the complexity and richness of Ethiopian cuisine.
Accompanying the platter was a side of perfectly fried fish, crispy on the outside and tender on the inside, served with a wedge of lemon for a refreshing zing. The fresh tomato salad added a burst of freshness, balancing the rich and hearty flavors of the other dishes.
Overall, dining at Nile Ethiopian Restaurant was an exceptional experience, thanks in large part to Getu’s dedication and passion.
Recommended to me by a friend of mine, I was delighted to discover this gem. I highly recommend visiting Nile to anyone looking to explore authentic Ethiopian flavors and enjoy a meal that is both satisfying and memorable.
… moreThe highlight of my meal was the traditional Ethiopian platter, beautifully presented on a large injera, a spongy sourdough flatbread that serves as both the plate and an edible utensil. The injera was perfectly fermented, offering a delightful tang that complemented the array of vibrant and flavorful dishes arranged on top.
Among the standout dishes were the Misir Wot, a spicy lentil stew with a robust depth of flavor; the Atakilt Wat, a deliciously spiced mix of cabbage, carrots, and potatoes; and the Gomen, tender collard greens simmered to perfection. Each bite was a harmonious blend of spices and textures, showcasing the complexity and richness of Ethiopian cuisine.
Accompanying the platter was a side of perfectly fried fish, crispy on the outside and tender on the inside, served with a wedge of lemon for a refreshing zing. The fresh tomato salad added a burst of freshness, balancing the rich and hearty flavors of the other dishes.
Overall, dining at Nile Ethiopian Restaurant was an exceptional experience, thanks in large part to Getu’s dedication and passion.
Recommended to me by a friend of mine, I was delighted to discover this gem. I highly recommend visiting Nile to anyone looking to explore authentic Ethiopian flavors and enjoy a meal that is both satisfying and memorable.
Sabrina Miller
This place is so delicious! Whenever I am in the District, this is my go-to for Ethiopian. Got take out just a few days ago (combo sampler) and shared with my family and we were all full and happy. I wish I had taken pictures but we devoured every thing so fast there was no time! If you want good, authentic Ethiopian food that won’t break the bank, this is your place.
… moreAyomide
I tried this restaurant out because I was in the area and needed to get breakfast. This service was amazing and I had a chat with the owners son who was very helpful in choosing my breakfast option. This was also my first time at an Ethiopian restaurant. Loved it and would go back again soon.
… moreFaye Delkaso
The hostess and the waiter explained the food well. I wasn’t sure what I wanted but they helped me. I had the asa gulash which was fish sautéed with Ethiopian spices and sauce. It was bussin. Felt home cooked. & a great option for food while going through the fast for lent.
… moreSteph Tarno
incredible food, wonderful people, reasonable prices! a gem tucked away just south of silver spring barely within the dc border. must try!
… moreBenjammin’
Very good service and love the pictures of Ethiopia and proud Ethiopians (e.g. the King of Ethiopia and H. Gebrselassie) on the walls. Great experience for a Sunday evening tète-à-tète. We had the place to ourselves at around 5 pm and really enjoyed ourselves.
… moreGreenland Frank
Every dish was bursting with flavor, and the staff made us feel right at home with their warm hospitality.
… moreJavier Bernal
Were here Saturday January 13, 2018 with the family around 7pm on a semi-cold night. Had reserved and they had saved us the best table in the restaurant. There were mostly Ethiopian men at the bar and at a couple of tables. Typical Ethiopian men they were well-mannered minding their own business. The Ethiopian manager was friendly and helpful, explained the menu and took our order. Two or three other Ethiopian women serving the food were also very friendly. The food was good and authentic and the price was right. Have not been here for the buffet they serve at lunch but can only imagine it is good and at a good price. As for the parking on a Saturday night it is easy on the north side of Eastern Avenue close to the intersection with Georgia Avenue. If you are adventurous, like authentic Ethiopian food, and don’t mind being the only non-Ethiopian in the restaurant I highly recommend this restaurant on a Saturday night.
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