
Niku Shiki is a Japanese BBQ restaurant that offers the finest full-blood Australian Wagyu from Stone Axe (WA). Our wagyu has been awarded two grand championships from the Australian Wagyu Association. We embody Japanese culture and tradition, along with a lifelong passion for showcasing premium Wagyu Beef in our modern Japanese menu and fresh takeaway products. Located in the heart of CBD (Melbourne Central), our rich Japanese menu includes an exclusive selection of premium Wagyu Donburi, with caviar and foie gras complementing the delectable MS9 and A5 Wagyu. Savour a perfectly cooked Wagyu steak and let our chefs guide you through our selection of high-grade sushi and meat platter options that are just perfect for sharing.
Address and Contact Information
Address: Melbourne Central, Shop GD070/360 Elizabeth St, Melbourne VIC 3000, Australia
Phone: +61 3 9367 9823
Website: https://nikushiki.com.au/
Menu Photos
Photo Gallery
Related Web Results
Japanese BBQ | Niku Shiki
Niku Shiki (@niku_shiki) · Melbourne, VIC – Instagram
Niku Shiki – MelbourneCentral
Reviews
The wagyu don was dry and lacking in flavour, while the omelette was decent but mostly saved by the mayo drizzle on top. Overall, both dishes were fairly average — nothing particularly memorable.
• Wagyu Beef Teriyaki ($5.9)
• Salmon Spicy Mayo ($5.9)
• Argentina Red Shrimp ($5.9)
• Unagi Tamago ($5.9)
• Agedashi Tofu ($10.9)
• Salmon Carpaccio ($17.5)
• Sushi Assorted Deluxe Platter ($23.9)
• Abura Beef Mince Ramen ($16.9)
The food looked good in the photos but that was about it. I would probably say it’s not worth the price.
I took advantage of their buy one, get one free temaki roll deal and the rolls were delicious. Each bite was fresh, full of flavour, and clearly made with care. The free part of the deal made it feel like an even better value.
The atmosphere was on point too, modern, inviting and comfortable for hanging out without feeling rushed. The service was friendly and attentive, which added to the positive vibe.
This time the meat was tough and tasted like regular beef…