

New American–style cuisine served in a candlelit restaurant in a bungalow, plus cocktails & wine.
Address and Contact Information
Address: 1401 W 6th St, Austin, TX 78703
Phone: (512) 628-0144
Website: https://www.nightcapaustin.com/
Menu Photos
Order and Reservations
Reservations: nightcapaustin.comtripleseat.com
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Reviews
Immediately greeted by the host and bartender. They were interested in me, my company, if we had been here before, etc. Highly personalized service. Made me feel very welcome and immediately separated them from other places.
Cocktail menu is cheeky and creative, and the wine menu has variety and sophistication where necessary.
Menu was great – we focused on the sea food and the octopus and market fish absolutely slapped. The appetizer Brussels sprouts were great – not too much soy and not over cooked.
The desert menu was limited and they focused on cake but the chocolate was great. Probably could have held half the marshmallow but it was easy enough to leave it on the plate. It was delicious.
The host caters properly to the mix in the room and had a great playlist that kept me there long after dinner was over.
I highly recommend this place for happy hour, dinner, and well – a night cap.
The bathrooms have cloth towels, floss picks, and mouthwash. Pretty awesome.
$28 for the charcuterie should be illegal (happy hour is $18, worth it, and the prosciutto is probably half the cost so what can u do), but the brussels and gnocchi were good, and the drink names are funny.
The food, however, was delicious.
The drinks were also a highlight—crafted perfectly and full of flavor. We opted for the outdoor seating, which was cozy, charming, and added to the overall relaxing vibe of the evening.
Everything from the food to the ambiance and service was spot on. I’ll definitely be coming back, especially for that fried chicken!
Indoor and Outdoor seating was available as well as street parking and a small parking lot in the back of the building.
We started off with a Cheese & Charcuterie board. Nothing crazy about it. Great appetizer to start with. My main entree was a Roasted chicken that was on top if some sort of sauce & a red sauce. The white sauce reminded me like some sort of yogurt. Red sauce mixed with the white sauce balanced out and had a better taste as I dipped my chicken too. Chicken was good, crispy skin and seasoned well. Now, this plate had a bunch of radishes that just didn’t find it good also for the arugula. Menu claims to have roasted bell peppers and pecans. I didn’t see any of it, must’ve been blended into that red sauce I mentored earlier.
Second dish was a Night Cap burger. Pretty good burger must say. Super juicy, can’t really mess up a burger. Patties were just a tad bit salty which had me drinking water after each bite. The fries that came along were mediocre.
Lastly, dessert. By our waiter he recommended their Banana Foster pudding. I could tell it wasn’t made fresh that day of because the bananas were definitely ripened. They had a dark color to it. Also what was interesting was that this dessert felt like it had some sort of nutmeg spice or even cinnamon that I felt like it was overpowering the whole dessert itself. Not enjoyable at all.
Overall, I had better expectations for the food itself. Stated before the staff were great. Nothing towards them, super attentive throughout the experience. I might come back to try different food options and maybe their cocktails in the future.