Vibrant upscale mainstay serving prime filets, seafood, pastas & fine wines in a relaxed atmosphere.
Conni Ersland
Always an elegant dining experience! The food is excellent, the service is above and beyond. They also offer great weekday specials. We recently dined here for my husband’s NYE Birthday and he received a complimentary birthday cannoli! ✨️ We love you Nic’s!
… moreCaitlin Riordan
Visiting from Boston, MA, where the Italian food is hard to beat — and I have to say, Nic’s completely impressed me! Every dish was packed with flavor, perfectly cooked, and felt authentic. The service was warm and welcoming, and the atmosphere made the whole experience even better. Truly one of the best meals I’ve had in Arizona
… moreMo Bai
Food=incredible.
Service=impeccable.
I would absolutely come here again and again if I could. Holy cow. My only complaint is that, even coming in starving, I didn’t seem to have enough room in me for all the food. The bread is soooo good. We had their toasted ravioli- completely and utterly delicious. I had a refreshing little salad, and I also ordered salmon blackened, and it was super yummy.
… moreKharina Kano
The bread & olive oil is very good , ordered the green mussels for appetizer which is really good and we enjoyed both our main. We were just visiting Sedona and this is one of our best meal here. Our server Cherie is the bomb!!! Oh…and we had the crème brûlée sampler which is also amazing.
… moreMK Magnuson
Great experience and atmosphere was a vibe. Everyone in our party of 6 enjoyed their meal and the portions were huge. The drinks were delicious and adequately stout. Our server, Mary was the best! Highly recommend.
… moreBryant Vazquez
I mean, where do I begin? We didn’t have a reservation and it was the night before my bday. I walked by and it piqued my interest. A restaurant with hours 5-9pm. Steak and crab house. Cottonwood. January.
We walked in, we were greeted and immediately seated. The atmosphere was amazing. Great lighting, hella cozy, the voices of people enjoying their meals—we made the right choice.
Three course meal. All of them killed. Drinks—murdered. Serving time—perfect. Appetizer, soup, then entrees. I gotta say, at the end of it, I was hurting SO GOOD.
Lobster ravioli—superb! We’ll def be back!
… moreSierra McGuire
Food was very good. 1st time here. It was our 9 year anniversary ❤️ food was well seasoned, big portions. Had the creme brulee flight for desert which was also very delicious! Will be back!
… moreAJ L
Incredible dining experience. This is our third time at Nic’s over a four year period. Consistently AFFORDABLE, excellent food, service and overall experience. High-end service touches. Wine is served properly chilled. Our steaks were cooked exactly as ordered – medium rare. The beef cuts are tender, flavorful and the portions are large. Chilled salad. Delicious “all-in” baked potato. Nic’s delivers big time on quality, price, service and setting. Pics attached.
… moreAya Kathir
We had the Filet Mignon special, and it was delicious! You can taste the charred meat and it was perfectly cooked as we asked. Calamari was also good as appetizer.
… moreMatteo
Nic’s is a fantastic Eatery. Great food and solid prices in today’s Market. Got the Bar steak which is sirloin tips in a white wine gravy sauce with mushrooms that was lovely.
Huge Wine Menu, Great appetizers, everything was fresh. Dinner for four with side salads entrees drinks and the works came out to about 27$ each.
Lovely cocktails and even had a zero alcohol beverage section of cocktails available. Separate desert menu after the meal was broad and tasty.
Place was packed but our food came out on time, exactly as ordered and our server was on point with sides, drinks and additional needs like sauce and drink refills.
Surf and turf is amazing and soup of the day is very delightful.
10 out of 10 would recommend
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