jacob Hyland
Good food, friendly staff, nice quiet atmosphere.
The owner said they post events on Facebook! It was so delicious!
… moreJessica Lash
The food was superb! The staff was fun and friendly. We had a great brunch.
… moreAria Maheras
Nic’s was wonderful! I went there for the first time with a friend a few days ago and was incredible satisfied. The employees are all sweet and warm. The food blew my mind. So so flavorful. I’ll definitely be bringing friends soon.
… moretara stuermer
A little spot to enjoy some exquisite culinary items on the menu. Something you wouldn’t find at any other places to dine in Paradise, California. You can either sit at the bar, dining room area or along side by the window. There’s also a piano if you wish to play.
… moreSteve Willson
I really appreciate this place, good food, consistent great service, and live music on Friday night.
A bright spot in Paradise that’s well worth a visit!
I have tried almost everything on the menu, and I like it all and definitely have my favorites, such as the beef dip, charcuterie boards, and a great Cobb salad
Good wine and beer too!
… moreTraci
My first time at Nics. Very enjoyable. The menu is mostly sandwiches and salads. Good Sandwiches! They didn’t skimp on the meats or cheeses. I had the “CDF Chipotle”, named for the fire fighters who helped battle the Camp Fire. I was full after half of it, which means I have lunch for tomorrow . Atmosphere was cozy. Staff was friendly. Decor was just right. I didn’t partake of the spirts, but beer & wine were available as well as soda and water. Kids menu was available. I’d go again.
… moreamber Corcoran
The only thing nice I can say is the place was clean. Prices were to high for a basic sandwich I could make at home. The smoked brisket should of been less grisly and more meaty. Overal was not impressed. Save your money n go to holiday market better sandwiches.
… moreGene Capeder
Awesome Delicatessen – Friendly and Courteous Staff. Our Ridge is Rising – Nic’s is both crucial and vital to our success.
… morestarla gomez
We had the peach and brie flat bread. It was amazing also had the Cubano didn’t care for it.
The pork was almost ground and it was kinda wet no taste and no mustard. It was a NO on that!!! Clean and good service
… morePatrick Gill
This is a wonderful spot that serves great food. What is stuck in, though, is between a café and a restaurant. It wants to be bigger with more booths, maybe a bigger location, and screaming to be the next best restaurant in paradise. I’d say take the leap to go all the way to build a bigger menu and get a chef and some waiters. You could be the first before someone does it. Serve some steaks. I’ll be there every night.
… more