Nicoletta Pizzeria

  4.0 – 119 reviews  $$ • Restaurant

Nicoletta is the Altamarea Group’s homage to everyone’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, porcini marsala crema, and melted mozzarella, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage, crisp red onions, and fresh mozzarella. Feeling adventurous? Create your own pie using any number of our artisanal toppings. All pizzas are made fresh to order. We are also pleased to offer a Gluten Free pizza crust. Finish your meal with our housemade cookies, or freshly baked apple pie!

Laid-back pizzeria for thick-crusted, Midwestern-style pies, attached to Osteria Morini.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Nicoletta Pizzeria 07924

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Hours & Location | Nicoletta Pizza Bernardsville, NJ

107 Morristown Road, Bernardsville, NJ 07924 908.221.1177 Dine-In & Takeout/Delivery: Monday – Sunday: 4:00pm – 9:00pm

Nicoletta Pizza – Nationwide Shipping

Nicoletta Pizzeria ships our award-winning pizza nationwide with Goldbelly—straight from NYC right to your doorstep. Get yours now.

Nicoletta Pizzeria | Bernardsville NJ – Facebook

Nicoletta Pizzeria · Weekdays are for Family Hour. · Before prix-fixe menus and candlelit expectations—there was pizza. · Super Bowl Sunday essentials, …

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Reviews

Ankoor Naik
Good is as good as ever, but there was literally no table service. We were a party of 6. Had to go to counter to order. Everyone we saw that was seated has same issue. One person at the counter trying to do it all. Clean tables, bring it food, handle counter. Quality of pizza was same as always m. Love the fresh basil on the classic. Bianca is a white with garlic but missing any garlic flavor.
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Alizabeth
Nicoletta, part of the Altamarea Group, is a heartfelt tribute to everyone’s favorite comfort food—pizza. Enjoy hand-tossed specialty pies like the Funghi, topped with roasted wild mushrooms, sautéed spinach, porcini marsala crema, and melted mozzarella, or try the Calabrese, featuring thick-cut pepperoni, house-made fennel sausage, crisp red onions, and fresh mozzarella.

Want to get creative? Build your own pizza with a variety of artisanal toppings, all made fresh to order. We’re also happy to offer a gluten-free crust for those with dietary preferences.
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melissa badolato
$27 for a salad wouldn’t be horrible if it wasn’t child size ‍♂️…
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Kelly
Just ate the best Italian sub I’ve ever had. It was so good!!! Wings were very tasty! The desert was fantastic I can’t remember the name but they were donuts. Delicious! Great customer service beyond exceptional. Highly recommend!!
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Barry Fisher
Oredered delivery. Pizza was completely cold (not even warm) and hard as a rock. Will not order again.
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Joseph Pellegrino
The pizza here is absolutely amazing and delicious. The ingredients and pizza are always fresh. The only thing I would change about their pizza is the size. Their slices are pretty small and they are charging what other pizza places charge. If they made bigger slices I guarantee they would get more business.
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Deidre Mckinney
It’s good pizza but the prices are insane. In no way is the slice worth 4 dollars. It’s really good but 4 dollars for a slice it should be maybe cut into 1/4 . That’s 32 dollars off one pie. That’s way overpriced. I would come back every day if they cut the price by 1/3 or made the slices 1/4 or at least 1/6 but I can’t justify paying that much for a pie and then being asked to tip at the register for a slice to go. That’s wild to me.
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Grace Pankuck
good food, bad service. any time we needed something (including ordering our food) we had to call over a waiter or get up to find one. there were like four workers and like three tables of customers, so it didn’t feel like an issue of being busy. they forgot my order entirely too:/
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suzanne holmes
Top notch staff. Super cheerful girl taking orders for take out and greeting you at the counter. Delivery person was so friendly. Classico pizza, though small is amazing. Easily best pizza around and this is coming from a Hoboken native. The tomato sauce is so fresh. Bravo!
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Walt Kipp
I got a pepperoni pizza for the first time. I got home and tried to chew the pizza. The crust was so hard I couldn’t chew the crust. My Great Dane had a hard time chewing as well. I have never had worst pizza. It looked great. But the crust was like eating a shoe.
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