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Hours
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1124 S Lewis Ave, Tulsa, OK 74104
Phone: (918) 409-0540
Website: https://www.bbqtulsa.com/
Related Web Results
Nicky’s Smokehouse | Tulsa, OK
Located Inside of Mother Road Market, We Have Access to a Ton of Seating both Indoor and Outdoor, a Full Bar and even Mini-Golf! MENU …
Nicky’s Smokehouse | Tulsa OK – Facebook
Nicky’s Smokehouse, Tulsa. 2572 likes · 184 talking about this. Tulsas Next Best BBQ. Inside Mother Road Market Open Tues-Sat from 11am til Sellout.
Is This the Best BBQ in Oklahoma? Nicky’s Smokehouse … – YouTube
Is This the Best BBQ in Oklahoma? Nicky’s Smokehouse in Tulsa, OK!! #oklahomafood. 167. Dislike. 9. Share. Video unavailable.
Reviews
Nathan Hall
Nickey’s Smokehouse is THE BEST BBQ in Tulsa, hands down. It’s unreal how good it is. Their ribs, brisket tacos, sausage, street corn, mac & cheese are deadly but you can’t go wrong with anything there. I go there once a week, their food is super consistent and is always the first place I take people who are visiting from out of town. 10/10 would recommend.
… moreAndy Cagle
Amazing barbecue smoked to perfection. Some of the best in Tulsa. I got it to go and it stayed fresh.
… moreDavid C
Seems like they’ve moved into Mother Road Market. I’ve been interested in visiting ever since I saw them post in a reddit thread about great BBQ finds in Tulsa. You know someone is in it for the love of what they do when they aren’t afraid to appreciate others in the industry even though they’re competitors.
Anyways, into the food: I got a great assortment of ribs, brisket, pulled pork, Mac and cheese, and slaw. Some pickle and ginger, slices of cuties, a tortilla, and a Hershey’s kiss included.
A tier: the ribs and brisket, both just delicious without being overdone with sauce or anything. Just soft, fatty, and stands on its own without sauce.
B+ tier: Mac & cheese. Pretty great, not outstanding. Maybe just needs a tad creamier or softer?
B- tier: the pulled pork wasn’t quite a soft or moist to be A tier for me, but in the slaw or with sauce, works out great.
Overall, really enjoyed the food and the vibes.
… moreAnyways, into the food: I got a great assortment of ribs, brisket, pulled pork, Mac and cheese, and slaw. Some pickle and ginger, slices of cuties, a tortilla, and a Hershey’s kiss included.
A tier: the ribs and brisket, both just delicious without being overdone with sauce or anything. Just soft, fatty, and stands on its own without sauce.
B+ tier: Mac & cheese. Pretty great, not outstanding. Maybe just needs a tad creamier or softer?
B- tier: the pulled pork wasn’t quite a soft or moist to be A tier for me, but in the slaw or with sauce, works out great.
Overall, really enjoyed the food and the vibes.
Cyril Philip
Average – ***
Its a decent bbq spot. Since they are moving to mother road market in a couple of weeks, few items were unavailable like brisket and all. Its basically a truck and there are few benches to eat. Ordered the 2 meat combo(ribs, hot link and beans). The beans were the best. Hot links and ribs were just ok. The flavor was average. For $19, they could do better. Wish they had hot bbq sauce. Overall its an average bbq spot and theres still room for improvement.
… moreIts a decent bbq spot. Since they are moving to mother road market in a couple of weeks, few items were unavailable like brisket and all. Its basically a truck and there are few benches to eat. Ordered the 2 meat combo(ribs, hot link and beans). The beans were the best. Hot links and ribs were just ok. The flavor was average. For $19, they could do better. Wish they had hot bbq sauce. Overall its an average bbq spot and theres still room for improvement.
Don Anders
Ribs were decent. A ton of bark (almost too much) and pretty tender. Nothing to go out of your way for but if you’re in the food court and craving some bbq stop by.
Price was pretty good for how many ribs they gave us
We didn’t enjoy the Cole slaw… tasted almost a little fermented.
… morePrice was pretty good for how many ribs they gave us
We didn’t enjoy the Cole slaw… tasted almost a little fermented.
James Deming
Nicky’s Smokehouse is some of the best BBQ in Tulsa. Love his Brisket, his Ribs are out of this world. I am so excited to learn they are moving into Mother Road Market. You HAVE to try his food!
… moreNaythen hill
My goodness gracious when I tell you Nicky’s smokehouse has some of the best food. Their brisket potatoes are the best I’ve ever had. Don’t get me started on the homemade sauce to go with it. The guy behind the counter was kind and served food in a timely manner. 10/10
… moreSarah Rogers
This place needs all the accolades because it’s damn good! The meat on the ribs just fell off the bone – it was scrumptious! The pulled pork and brisket were phenomenal and the bologna (which I’m not a fan of) was actually pretty good. You order your food and then eat inside Marshall’s – it’s a great setup! Nicky and his guys were friendly – You won’t be disappointed eating here!!
… moreDwayne Thornton
From birthday boy, I had your ribs along with the best burnt ends in Tulsa. Ribs are fall off the bone delicious, no sauce required on either. I don’t no how you do it, but don’t stop. Thank you again from the birthday boy.
… moreNikki Burkhardt
My husband and I have tried almost everything on the menu, and I honestly can’t pick a favorite item. The Okie cheesesteak is ridiculous, brisket is arguably the best in town, and the burnt ends… well I’m going to keep this G-rated. Lately we’ve been getting the 3 meat, 2 side option with OBVIOUSLY the brisket, and ribs, we change up the third meat. We’ve had the sausage and chicken (both insanely good, especially the chicken), but today we got the burnt ends. Just incredible. The sides are equally impressive. Mac and cheese is money and the grits… right up there with the burnt ends in my humble opinion. If you haven’t been by Nicky’s yet, get on over there and give them a try.
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