Nick’s Steakhouse

  4.6 – 215 reviews   • Restaurant

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✔️Brunch ✔️Dinner ✔️Dine in Nick's Steakhouse 03909

Hours

Sunday4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4–9 PM
Saturday4–9 PM

Address and Contact Information

Address: 369 US-1, York, ME 03909

Phone: (207) 606-8900

Website: http://www.nickssteakhouse.com/

Menu Photos

Order and Reservations

Reservations: resy.com

Photo Gallery

Related Web Results

Nick’s Steakhouse

Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend. Reserve Now. Open Daily 4-9p; 369 US Route 1 York, ME 03909 …

Nick’s Steakhouse | York ME – Facebook

Nick’s Steakhouse, York. 2985 likes · 82 talking about this · 1001 were here. Fine Dining Steakhouse in York Maine.

Nick’s Steakhouse (@nicksyork) · York, ME – Instagram

The Maine Place to be. Walk-ins always welcome, reservations recommended! Open 7 days a week! 4:00-9:00pm …

Reviews

Tanya Poitras
We live near here and wanted to try it for our anniversary dinner. It did not disappoint!!! We sat outside on the covered patio. It was nice and quaint. Nick and Abby were so nice, polite and friendly. We had the stuffed meatballs, truffle fries, truffle mac and cheese, a Rib eye, a scallop meal, the asparagus, an amazing piece of cake to go and some drinks. Would highly recommend going here. We cannot wait to go back. Thank you for an amazing evening.
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Robert Tefft
The staff was amazing, the atmosphere excellent. Main course left room for improvement. Online day of (and weeks up to when we booked) showed a pork chop option, only to arrive and its not on the menu, no meat option for a guest who doesnt like steak or seafood. Wife had the filet and it looked like it had been sous vide, no sear or crust – interior was good but we opted for no bernaise to test the flavor, ok at best. Bacon ap and garlic mash side were delicious. A chop would have been a better option over pasta, filet needed work. Although the staff, apps, drinks, and ambiance were amazing for the price I won’t spend the time to return unfortunately.
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DJ Garcia
Awesome steakhouse open 7 days a week! We were greeted and sat by Nick Himself and he is a very outgoing and likable guy. Made the food even better somehow.
We had calamari which probably came out of the ocean next door. NY strip steak with garlic-parmesan crust and twice baked potato. Also the scallops dish with corn chowder vibes. Everything was a 10/10. Then we made the mistake of getting dessert and could decide so we got the wonton fried ice cream AND the cheesecake. Great meal for $250 with a bottle of wine. Dine with confidence!!
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Richard Linehan
We just stopped here after sightseeing in area for a quick appetizer and drink. Place had a good crowd for the off season so we just sat at the bar as not staying for dinner. Service was great and friendly. Food was good but didn’t blow me away. Menu was more high end and nice selection of steaks. We had never been here and after a quick stop we would like to try Nick’s for an actual dinner in the future. Pricey but would recommend checking it out for a nice romantic dinner. Just one guys perspective.
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Terminal E Travel Club
We came for the second time for a birthday party in late August. We had a reservation, so we got right in. We were able to sit outside on their comfortable patio.

We started with a round of drinks and appetizers. I very much enjoyed my Blueberry Bourbon Rickey $(15). The Cheeseteak Eggrolls ($18) were one of the most delicious things I have ever tasted. I also enjoyed the thick sliced Blueberry Bourbon Bacon ($18). It was the perfect mix of salty and sweet.

The entrees were equally as excellent. I ordered the 8 oz filet with a parmesan crust ($52 + $6)

This is the type of place where sides are a la carte. We ordered a baked potato ($14), creamy garlic mashed potatoes ($13), truffle macaroni and cheese ($13) and a rainbow carrot special. Everything was delicious.

Service was excellent, atmosphere was perfect, and food was amazing. Come, you won’t regret it.
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Julie M. Shaheen
I have never been to a restaurant where the staff were so special… every single person was wonderful. We especially enjoyed the chicken piccata, the halibut dish and garlic mashed potatoes. Even if the food tasted like dirt, we would return for the ambience and lovely people who work there.
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Asia Bixby
We’ve been in 3 times now, each time we’ve had Bailey as our server. She’s absolutely wonderful, remembering our family each time. The food was excellent. My parents make the drive from Concord each time (my dad specifically for the wagyu brisket). It’s always delicious, welcoming, and a great time!
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Matthew Coggins
Recently we had a chance to try Nick’s Steakhouse for dinner with friends – it was simply outstanding. Starting with the ambience – this old home was converted to a warm gather space with deep blue walls, white trim and brown leather booths. The bar, while on the smaller side – is an amazing space as well – it was all very welcoming. The food and wine were delicious and the and service was outstanding. A great place that we will absolutely revisit!
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Chris Wisneski
My parents have a summer place up near Noble Lighthouse in York Beach, so I spend most of my weekends coming up here. Shame on me for not getting to this restaurant sooner. I live at Capital Grille back in Connecticut, but the steak here surpasses them hands-down. All of their meat is prime. The food was absolutely delicious! So last night was my first time, and I sat in the bar area as I was by myself. Gabe waited on me and on top of his game and very attentive. He made great drinks. Their bourbon/scotch selection is incredible! I started with the blueberry bourbon, bacon appetizer, which lived up to all the expectations. I had a New York strip with au poivre sauce and a side of asparagus.

The best part about the entire night, was I ended up sitting next to the owner’s parents that were in from Seattle. We had wonderful conversation and enjoyed great food. Then Holly, (one of the owners) came over and sat next to me and ate dinner. The most down-to-earth and lovely person. We had incredible conversation, And this is absolutely my go to place now. I’m going back again tonight.
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alex degrechie
We visited Nick’s for a birthday celebration and already looking forward to going back. We started off with the Cheesesteak Egg Rolls and Shrimp Cocktail. Both appetizers were delicious and perfect portions. For the main course we had 5oz Filets, one accompanied with the Bearnaise, the other with Au Poivre. These were cooked perfectly with the Au Poivre adding the right amount of flavor to accompany the Filet. For the sides we got the loaded baked potato and garlic mashed which were delicious. We each had signature cocktails which were very good and well made. In addition to the great food and drinks the service was amazing and the Christmas decorations added a cozy/magical experience during the holidays.
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