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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 336 S Lake Ave, Pasadena, CA 91101
Phone: (626) 787-1444
Website: https://nicksrestaurants.com/nicks/south-lake-avenue/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Nick’s South Lake Avenue – Pasadena – Nicks Restaurants
Nick’s South Lake Avenue 336 S Lake Ave, Pasadena, CA 91101 626.787.1444 Hours Open daily at 11am General Manager Daniel Podell Locations …
Nick’s South Lake Ave Restaurant – Pasadena, CA | OpenTable
Nick’s South Lake Ave is open daily for both lunch and dinner. Lunch is served from 11:00 am–4:00 pm and dinner from 4:00 pm–10:00 pm. For busy nights, special …
Nick’s Pasadena
Located in the South Lake Avenue District is the ravishing Nick’s. Nick’s offers high quality comfort food, unique cocktails, and a wide selection of wine.
Reviews
Mark Abrams
Food was very well prepared and flavored. Center cut fillet was cooked properly medium rare. Excellent food overall – including drinks and appetizers. Service was attentive without being overbearing like some higher end restaurants have. May be a bit noisy at times but they tried to keep some distance, including a bit of a barrier from the waiting area at the front door, so not going to call that a real problem – just be aware in choosing. Nice place for special occasions.
… moreNicole
I took my husband to Nick’s Pasadena to celebrate his birthday, and the entire experience was exceptional from start to finish.
We were initially seated deeper inside the restaurant near the kitchen, as the upper floor hadn’t opened yet for dinner. While I can imagine that seat being perfect for anyone who loves watching chefs work their magic, it wasn’t quite the intimate birthday atmosphere we were hoping for. Our waitress was incredibly accommodating and graciously moved us toward the gorgeous front entry, surrounded by greenery and softer music—exactly the vibe we were going for. That level of attentiveness set the tone for the night.
We started with the restaurant-recommended appetizers: asparagus fries and deviled eggs, and both were absolutely delicious—crispy, well-seasoned, and clearly crowd favorites for a reason.
The cocktails were equally impressive. We tried the jalapeño watermelon margarita, Oaxacan old fashioned, Coco Rita (coconut margarita), and Nick’s Mai Tai—every single one was balanced, flavorful, and thoughtfully crafted.
The true standouts, though, were the entrées. The Nick’s Prime Rib Dip was outstanding, and the Bistro Plate was perfect for my smaller appetite, with a beautifully cooked petit filet that didn’t sacrifice quality or flavor in the slightest.
And then dessert—don’t leave without it. The butter cake is an absolute must-have (and I repeat: MUST HAVE). On top of that, our waitress surprised us with a complimentary chocolate cake to celebrate my husband’s birthday, which was such a kind and thoughtful touch.
Overall, Nick’s is priced superbly for the quality you receive, with beyond-excellent service and truly top-tier food. When compared to places like Fleming’s or other high-end steakhouses, I would choose Nick’s every single time. We’ll absolutely be back and highly recommend it to anyone visiting the Pasadena area.
… moreWe were initially seated deeper inside the restaurant near the kitchen, as the upper floor hadn’t opened yet for dinner. While I can imagine that seat being perfect for anyone who loves watching chefs work their magic, it wasn’t quite the intimate birthday atmosphere we were hoping for. Our waitress was incredibly accommodating and graciously moved us toward the gorgeous front entry, surrounded by greenery and softer music—exactly the vibe we were going for. That level of attentiveness set the tone for the night.
We started with the restaurant-recommended appetizers: asparagus fries and deviled eggs, and both were absolutely delicious—crispy, well-seasoned, and clearly crowd favorites for a reason.
The cocktails were equally impressive. We tried the jalapeño watermelon margarita, Oaxacan old fashioned, Coco Rita (coconut margarita), and Nick’s Mai Tai—every single one was balanced, flavorful, and thoughtfully crafted.
The true standouts, though, were the entrées. The Nick’s Prime Rib Dip was outstanding, and the Bistro Plate was perfect for my smaller appetite, with a beautifully cooked petit filet that didn’t sacrifice quality or flavor in the slightest.
And then dessert—don’t leave without it. The butter cake is an absolute must-have (and I repeat: MUST HAVE). On top of that, our waitress surprised us with a complimentary chocolate cake to celebrate my husband’s birthday, which was such a kind and thoughtful touch.
Overall, Nick’s is priced superbly for the quality you receive, with beyond-excellent service and truly top-tier food. When compared to places like Fleming’s or other high-end steakhouses, I would choose Nick’s every single time. We’ll absolutely be back and highly recommend it to anyone visiting the Pasadena area.
Rocsii Woolley
Nick’s in Pasadena is definitely a hot spot for a reason. From the moment we arrived, the energy was great, busy but not overwhelming, and the vibe was lively without being too loud. Even with how popular it was, our wait time was minimal and we were seated fairly quickly, which was a great start to the experience.
Customer service was truly top tier. The staff was attentive, friendly, and made sure we were taken care of throughout the entire meal. Our drinks, appetizers, and entrees came out surprisingly fast, especially for how packed the restaurant was. Everything was timed perfectly, no long gaps and no feeling rushed.
The food was absolutely delicious and beautifully presented. From the fresh seafood and crispy fried chicken to the flavorful appetizers and perfectly crafted drinks, everything hit the mark. You can tell a lot of care goes into both the quality and consistency of the dishes. Every plate we tried was seasoned well, fresh, and full of flavor.
Another thing that stood out was how clean and well maintained everything was, including the bathrooms, which always says a lot about a restaurant’s standards.
We ordered the meatloaf, buttermilk fried chicken, and Chilean sea bass, and every entrée was cooked to perfection and full of flavor. The meatloaf was hearty and comforting, the buttermilk fried chicken was crispy, juicy, and topped with a rich, flavorful sauce, and the Chilean sea bass was perfectly pan seared, tender, and buttery.
For appetizers, we had the deviled eggs and crispy rice with spicy tuna, and both were a hit. The deviled eggs were creamy and well seasoned, and the crispy rice with spicy tuna was fresh, flavorful, and the perfect balance of crispy and savory. Everything we tried was absolutely delicious and worth ordering again.
Overall, Nick’s delivers on atmosphere, service, and food. It’s the kind of place you can go for a date night, celebration, or just a great meal with friends. We had an amazing experience and will definitely be back. Highly recommend if you’re in Pasadena and looking for a great dining spot.
… moreCustomer service was truly top tier. The staff was attentive, friendly, and made sure we were taken care of throughout the entire meal. Our drinks, appetizers, and entrees came out surprisingly fast, especially for how packed the restaurant was. Everything was timed perfectly, no long gaps and no feeling rushed.
The food was absolutely delicious and beautifully presented. From the fresh seafood and crispy fried chicken to the flavorful appetizers and perfectly crafted drinks, everything hit the mark. You can tell a lot of care goes into both the quality and consistency of the dishes. Every plate we tried was seasoned well, fresh, and full of flavor.
Another thing that stood out was how clean and well maintained everything was, including the bathrooms, which always says a lot about a restaurant’s standards.
We ordered the meatloaf, buttermilk fried chicken, and Chilean sea bass, and every entrée was cooked to perfection and full of flavor. The meatloaf was hearty and comforting, the buttermilk fried chicken was crispy, juicy, and topped with a rich, flavorful sauce, and the Chilean sea bass was perfectly pan seared, tender, and buttery.
For appetizers, we had the deviled eggs and crispy rice with spicy tuna, and both were a hit. The deviled eggs were creamy and well seasoned, and the crispy rice with spicy tuna was fresh, flavorful, and the perfect balance of crispy and savory. Everything we tried was absolutely delicious and worth ordering again.
Overall, Nick’s delivers on atmosphere, service, and food. It’s the kind of place you can go for a date night, celebration, or just a great meal with friends. We had an amazing experience and will definitely be back. Highly recommend if you’re in Pasadena and looking for a great dining spot.
Sushil P
Visited Nick’s at Pasadena for lunch. Joined the Waitlist via Yelp – and upon reaching was told it would take ~45 mins to get seated (We were party of 2 and 1st on Waitlist ! )
They advised to get bar seating which we managed to find. We requested if we could order drinks at the bar but would prefer to be seated at the table for food. The hostess said they will try, but I doubt they did.
Other than this hiccup of not getting a seat even after waiting for 40 minutes everything else here was great. The pizza was very good. Drinks were great , our bartender was awesome. Ambience is top notch !
I will be back for sure and make reservations in advance next time !
… moreThey advised to get bar seating which we managed to find. We requested if we could order drinks at the bar but would prefer to be seated at the table for food. The hostess said they will try, but I doubt they did.
Other than this hiccup of not getting a seat even after waiting for 40 minutes everything else here was great. The pizza was very good. Drinks were great , our bartender was awesome. Ambience is top notch !
I will be back for sure and make reservations in advance next time !
Irena
Great tasting food. From the music to the service it was a great experience. Everything came out quickly. Staff very attentive.
… moreVahi Harbabikian
Great place we went there for lunch delicious food great service Arron was our waiter very attentive came to the table couple of times asking if we needed anything. Was everything OK? Really great service thank you. Will definitely come back.
… moreDean Baker
An enjoyable lunch experience. I had the center cut filet, wedge salad and deviled eggs. Steak was tender, lettuce was crisp and fresh. Nice take on deviled eggs, as the whites were fried.
… moreKiley Eberhardt
We had a Dad in town we wanted to treat. Excellent all around. David our server was very attentive and we sat at the bar prior to our table. My steak was perfectly medium.
… moreDenise Cotinola
I am so impressed with this restaurant! Walking in the ambiance is lavish but welcoming. We were seated near the kitchen so I was able to see all the beautiful dishes come out. My table ordered the fried asparagus and ahi fried rice for apps. Loved them both. For entrees we enjoyed the veggie burger, the prime rib dip and the katsu salad. Everything was amazing! The katsu salad had a very large portion of chicken and the sauces were delectable! We had no room for dessert but the 8 layer cake would have been my choice. I can hardly wait to go back to try more menu items.
… moreK
The service was excellent, but I did wish they provided restaurant-quality paper napkins, and not ones from the restroom. The atmosphere was nice. But, the food was okay. To our disappointment, the pork rib was chewy, and did not fall off the bones as expected. However, their margherita pizza and salmon were good. Our overall experience was not bad.
… more