Nick’s Original Filet House

  3.9 – 656 reviews   • Steak house

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Throwback steakhouse offering mainstays such as filets, seafood & baked potatoes, plus cocktails.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nick's Original Filet House 35401

Hours

Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 4018 Culver Rd, Tuscaloosa, AL 35401

Phone: (205) 758-9316

Website:

Menu Photos

places.singleplatform.com

Photo Gallery

Related Web Results

Nick’s Original Filet House, LLC – Facebook

We have been a family owned since 1953 located in Tuscaloosa, Alabama.If you’re looking for a good steak at a great price, a fun night out, and good drinks, …

Yelp, Tripadvisor shut down Nick’s in the Sticks comments

Tuscaloosa News. Updated July 30, 2024, 11:12 a.m. CT. Waves of resentment over the viral video from Nick’s Original Filet House (aka Nick’s in the Sticks) …

Nick’s Original Filet House – Steak house in Tuscaloosa – Website

Nick’s Original Filet House, located in Tuscaloosa, Alabama, is a celebrated dining destination known for its welcoming atmosphere and delectable offerings.

Reviews

Piratepress
Had been wanting to try this place after reading the glowing reviews, and it certainly did not disappoint! The steak was excellent and the onion rings were incredible. Of course, the Nicodemus was a real highlight also. That being said, it’s necessary to get there as early as possible since there aren’t many tables and it fills up quickly! The website says it opens at 5:00, but we got there before 4:30 and several customers had already been seated. By 5:00, it was completely full and people were standing outside and waiting in their cars. Despite that, it’s definitely worth it!
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Kyrsten Larson
This place is a fun experience. We got there at 5:30p and we waited 45 min for a table for two. They brought us whatever drink we wanted while we waited outside the building. It is a small place, so there were a lot of tables inside that were very close together and no room to wait inside. I had the Nick’s burger and added cheese with onion rings. I am really picky about my burgers and ate every bite. The onion rings were a good texture but I did not enjoy the flavor of the batter as much. We also ordered chicken gizzards, but they came out after we were almost finished with our meal. I only tried one, and I did not like the texture of them. I believe they are chewy by nature anyway. However, my husband enjoyed eating them all up. They did not charge us for the gizzards because they came out so late, so we only paid $28 for our two burgers. The wait staff was very nice and I am looking forward to visiting again.
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Alex Warner
Absolutely amazing place. The atmosphere is fantastic. I was recommended to go here by a local and i dare say that filet was the best steak i have had in a long time. Perfection. Perfectly cooked and rested which some place don’t do for some reason. The fries were disceptively good. Soft interior and crispy exterior. Even the free biscuits and salad were amazing. I ordered enough to take leftovers back to the hotel and i unashamedly gobbled it all but. I hope i come through here again to have another great experience!
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jim c
Simply the best hole-the-wall generational, family friendly, neighborhood steakhouse anywhere. Seats only 45, plus 6 bar stools. A legend known nationwide that’s been going for about 70 years with only three owners. Definitely one of a kind.
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Deana Mann
Sad to share this experience because Nick’s was highly recommended and we were so looking forward to it We waited outside for an hour and ten minutes for a table and another hour and ten minutes at the table before I asked how much longer would our food be ready. “In two minutes” At this point we had had all we could take of the elbow to elbow seating, extremely loud talking in a very small space and other tables that came in after us receiving their food. So, we asked for our order to go We were served the salad (bagged lettuce) while we were waiting Took our order (filet and potato) (hamburger steak and potato)and glady left. Everything was overcooked except for the rolls and they were not cooked at all Go at your own risk and have at least 3 hours to blow!!
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Kayla Charniaux
“Nick’s in the sticks” This place is a cute mom and pop restaurant with a great atmosphere. Everything is super cheap. Got the large filet 6oz for under $20 and it was bacon wrapped and well worth it since it came with a salad and homemade onion rings. Plenty of food! Now the best part is the drinks! $2.5 beers ($4 Stella)and $5.50 nicodemus drink was great with 151 proof rum, tastes like Hawaiian punch. Would recommend and hopefully can make it back some day. They stay busy!
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Sandra Hunter
Maybe because we arrived just as they opened, to a full dining room, but the wait time for our food was just ridiculous. And there were PLENTY of employees working. The salads are just poured from a bag so I don’t know what took so long to get those to us (They don’t even add tomatoes). The wait for the steaks was just as long but at least we had eaten salads and weren’t starving while we waited. The taste was average, which was a surprise because I’ve come to expect superior taste from this restaurant. We got there at 5:00 and didn’t leave until 7:00. Because of this experience I don’t think I’ll be back anytime soon.
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wade harris
Nick’s has been around for a long time. It’s food, drinks and service are top notch! Definitely need to have the experience of eating here if you never have! It is so unique to Tuscaloosa, it is legendary!
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eddie broadwater
You can feel the negativity in the air. It is not a place for darker customers. The service was terrible felt uneasy to even eat the food so i gave it to a stray. Hope he lived.
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Jennette Roberts
Panko shrimp was good. Fries and steak (medium quality cut of meat, but seasoning made up for it) were ok. It was busy even on a Tuesday evening. Nicodemus drinks were fantastic!
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