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Nick + Stef’s Steakhouse offers a premier dining experience in downtown Los Angeles, known for its expertly prepared steaks, fresh seafood, and upscale atmosphere. With a carefully curated wine list and exceptional service, it’s the perfect spot for both business dinners and special occasions.
Luxe steakhouse known for its premium, dry-aged beef & Caesar salad, plus its outdoor terrace.
Hours
| Friday | 4–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–8 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 330 S Hope St, Los Angeles, CA 90071
Phone: (213) 680-0330
Website: https://www.nickandstefs.com/
Menu Photos
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Reviews
Rodrigo “funning”
I went here from a recommendation from a coworker because she raved about the scallop crudo, so we checked it out.
First off the starter bred was amazing, nicely toasted, soft with a little crunch and somewhat cheesy, I loved it. We started off with the deviled eggs, scallop crudo, bbq jumbo shrimp and the 90 day dry aged ribeye. I also had their suggested red wine and my guest had champagne.
Overall it was an excellent dinner. The deviled eggs were delicious along with the jumbo bbq shrimp. The crudo was phenomenal but the broccolini was alright and usually I love broccolini. The dry aged ribeye was the best part of the dinner, had an amazing flavor and it was cooked/seasoned to perfection.
Huge thanks to our server Jonathan and the hostess with the mostess Myra for making our dinner an amazing dining experience! Amazing customer service, very attentive and super friendly.
I’d definitely come back here again to try their other menu items.
… moreFirst off the starter bred was amazing, nicely toasted, soft with a little crunch and somewhat cheesy, I loved it. We started off with the deviled eggs, scallop crudo, bbq jumbo shrimp and the 90 day dry aged ribeye. I also had their suggested red wine and my guest had champagne.
Overall it was an excellent dinner. The deviled eggs were delicious along with the jumbo bbq shrimp. The crudo was phenomenal but the broccolini was alright and usually I love broccolini. The dry aged ribeye was the best part of the dinner, had an amazing flavor and it was cooked/seasoned to perfection.
Huge thanks to our server Jonathan and the hostess with the mostess Myra for making our dinner an amazing dining experience! Amazing customer service, very attentive and super friendly.
I’d definitely come back here again to try their other menu items.
Sabrina M.
My friend and I had a wonderful meal here. We were waiting for a show, a few blocks away. The old-world style leather booths were so comfortable, and very roomy.
The staff was friendly, and knowledgeable about food sensitivities. Our waitperson definitely had a way with words as he described each of the specials, if you are a foodie like we are, it was a fabulous way to start the evening.
The restrooms were very clean.
If wine is your thing, I am certain they’ll have a bottle that will tempt your fancy, the walls are lined with many, many wine bottles.
We both ordered their steak burger. This resturant is known for their steak. Their burger was AMAZING!! Mine was cooked medium-well. The meat had a wonderful taste and with the added artisan cheese blended through the it, I was delighted with the taste. On the side, they provided heirloom steak tomatoes, crispy bacon, spicy pickles and butter lettuce on a Brioche bun.
My friend’s burger was seared rare. She loved her meal as well.
My fries were on the “well-done-crispy” side, and were absolutely delish. I thought the prices were a little high. However, the service was impeccable. The restaurant was quiet, and lovely, the food was beyond good.
The Hostess will validate your parking if needed.
… moreThe staff was friendly, and knowledgeable about food sensitivities. Our waitperson definitely had a way with words as he described each of the specials, if you are a foodie like we are, it was a fabulous way to start the evening.
The restrooms were very clean.
If wine is your thing, I am certain they’ll have a bottle that will tempt your fancy, the walls are lined with many, many wine bottles.
We both ordered their steak burger. This resturant is known for their steak. Their burger was AMAZING!! Mine was cooked medium-well. The meat had a wonderful taste and with the added artisan cheese blended through the it, I was delighted with the taste. On the side, they provided heirloom steak tomatoes, crispy bacon, spicy pickles and butter lettuce on a Brioche bun.
My friend’s burger was seared rare. She loved her meal as well.
My fries were on the “well-done-crispy” side, and were absolutely delish. I thought the prices were a little high. However, the service was impeccable. The restaurant was quiet, and lovely, the food was beyond good.
The Hostess will validate your parking if needed.
Caleb Kingston
cheddar biscuits were flaky soft delicious croissant style. The 18 oz ribeye was cooked perfect but the mashed potatoes were absolutely the best I’ve had. The main lobster was also presented beautifully and tasted delicious. Overall an excellent experience!
… moreAdam Aylesworth
As always, everything about Nick + Stef’s was excellent. The staff was extremely friendly, attentive, and a pleasure to speak to. The steak (in house dry-aged ribeye) was cooked to perfection and the sides were incredible. I’ll dare say they’ve got one of the best Caesar salads in LA, the house made dressing is phenomenal every time!
… moreMelissa Rodríguez
Best steak I’ve ever had! I ordered the New York steak with cream spinach and I was not disappointed. Staff is helpful and friendly. Hope Street margarita was the best.
… morePhil Paik
Not great for an expensive Steak house. On Dec 22, 2025, I took my team out to Nick & Stef’s for a Christmas dinner. We ordered the Stef’s seafood tower, which was fresh and delicious. For the main course, everyone’s steak came out ok but 2 of the 8 plates did not fair so well.
One Filet mignon was asked to be cooked medium. It was a charred raw steak that was delivered. It was a thick piece but it had a grey band and was bloody red about 2 inches thick in the center. We sent it back and they refired it up. It came out perfect for him afterwards.
I ordered an A5 New York Strip which is a tiny 3oz cube. It was delivered to the table after the Filet mignon was refired and served again so I waited a while but was excited to my A5. My medium rare A5 looked fantastic until I took a slice, it was red and marbled white on the inside. Absolutely cold to the touch like it came straight out of the fridge. I complained a 2nd time to our server about the steaks not being cooked properly and they apologized and took my plate. Again they refired the steak and brought the slice and the now 2oz cube back pretty much well done. The 2oz was a little bit more moist, I’d say medium-well. The server asked if that was ok, and I replied that they overcooked my A5. The server just stared at me with a smile before I said, “it’s fine” being so annoyed. I wish I took pictures but I was too pissed and also didn’t want to ruin the mood for the team since it was a Christmas dinner…so I just ate it. $94 for a 3oz well done strip loin. Good Job Chef!
I typically do not write reviews but I feel like this is really unacceptable for a high end steak house. Someone just invited me to eat at Nick & Stef’s in March which is what prompted me to write this review now. I’m still so bitter and I refused to ever go back but I will probably give it another go in March. They were horrible with 2 of the 8 dishes the night I visited but they have a 4.5 review from 1100 people.
… moreOne Filet mignon was asked to be cooked medium. It was a charred raw steak that was delivered. It was a thick piece but it had a grey band and was bloody red about 2 inches thick in the center. We sent it back and they refired it up. It came out perfect for him afterwards.
I ordered an A5 New York Strip which is a tiny 3oz cube. It was delivered to the table after the Filet mignon was refired and served again so I waited a while but was excited to my A5. My medium rare A5 looked fantastic until I took a slice, it was red and marbled white on the inside. Absolutely cold to the touch like it came straight out of the fridge. I complained a 2nd time to our server about the steaks not being cooked properly and they apologized and took my plate. Again they refired the steak and brought the slice and the now 2oz cube back pretty much well done. The 2oz was a little bit more moist, I’d say medium-well. The server asked if that was ok, and I replied that they overcooked my A5. The server just stared at me with a smile before I said, “it’s fine” being so annoyed. I wish I took pictures but I was too pissed and also didn’t want to ruin the mood for the team since it was a Christmas dinner…so I just ate it. $94 for a 3oz well done strip loin. Good Job Chef!
I typically do not write reviews but I feel like this is really unacceptable for a high end steak house. Someone just invited me to eat at Nick & Stef’s in March which is what prompted me to write this review now. I’m still so bitter and I refused to ever go back but I will probably give it another go in March. They were horrible with 2 of the 8 dishes the night I visited but they have a 4.5 review from 1100 people.
R. D.
Good food good service. Meghan our server was well organized and attentive to us. Great place for any events. Friendly people as well. Always love going here.
… moreTroy Wands
The food and ambiance were great. My filet had great flavor and everyone enjoyed the evening. The server Jonathan was exceptional and added to our great experience. He took his time finding us a great bottle that night. I highly recommend!
… moreRory Harper
Tomahawk rib steak, NY strip dry aged, bread rolls, broccolini.
Everything very well prepared
The steak was prepared as requested. The service was quick and attentive. Enjoyed the weather and ambience on the patio. Not a cheap date, but food and service definitely has value.
Really enjoyed and will go again!
… moreEverything very well prepared
The steak was prepared as requested. The service was quick and attentive. Enjoyed the weather and ambience on the patio. Not a cheap date, but food and service definitely has value.
Really enjoyed and will go again!
Luis Garcia
Had a great time here at Nick’s Steakhouse. We had a few drinks and I recommend the Old Fashion El Oaxaco and the Signature cocktails Hope Street margarita. The Tomahawk was good too. Service was good and the environment was low lit nice casual place to celebrate special occasions. #Steakhouse #Cocktails #Celebration #Food
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