Omi T
Went here for the first time with a group of my family for dinner. The red sauce is really amazing. I had the chicken parmesan with penne and the peanut butter pie for dessert. The chicken was seasoned very well and it was a generous portion. The pasta was good, but could have been a bit more firm. Our server was very friendly and kind. The ambiance of the place is really nice with the live music. Great place for a casual meal!
… moreCora Manzo
Food is always fresh, well prepared and delicious. True Italian food. Chicken Calabrese and Italian Wedding Soup was perfection!! Always enjoying eating here…
… moreKen Roosa
The food was actually nothing special. The wait staff were nice but again, nothing extraordinary. The atmosphere was essentially non-existent. I would not recommend it, nor will I go there again.
… morePerfect Cleaning
Great family restaurant. Great food, great good ole school service, very reasonable prices and amazing ambiance and entertainment provided by the great singer Tony Quaranti
… moreCarmen Febres-Cordero
Service was ok, our waitress was in a bad mood but improved as pay time approached. Food was OK, my husband had the ossobucco. It was a piece of veal covered with marinara sauce. There was a disconnect because the meat wasn’t cooked on the sauce. It was added. The same with the veal marsala. Ok but not cooked with the sauce. Pizza looked good.
… moreJocelie Allison
If you’re looking for fresh, delicious, authentic Italian food look no further! I’m extremely picky with Italian food and I have to say this was the best meal I’ve had in probably years. Customer service was above and beyond par. The portions were much bigger than expected and overall I would give this place 20 stars if I could! We ordered chicken francese and lobster ravioli.
… moreCarol Collins
Our favorite restaurant during winter months in Florida; at least once a week. Got there at 5:30 yesterday, and moody looking manager wanted to give us a table about 18” wide in the middle of the room. Asked for one of the booths or table in the barroom. He refused. Just as we were about to ask for outside table, two ladies walked in, asked for a booth, and he seated them! We left. Didn’t see Nick or we would have spoken with him. Had dinner elsewhere. No more Nick and Johnny’s. Sad.
… morefredy avelar
Every single item we had was delicious!!
… moreRichard Bechtel
Nick and Johnnie’s is very very good the food is excellent the service is outstanding. And the atmosphere with the music is just awesome.
… moreKenneth winter
Busy place tonight. Oysters Rockefeller are wonderful. Fried ravioli are thick and heavy,not like theSt. Louis fried ravioli. Osso Buco is good and falls off the bone. Chicken calabrese, (lightly breaded and baked, topped with gorgonzola, spinach, mushrooms and mozzarella) has two huge pieces and is delicious. The Riggies, rigatoni with chicken, mushrooms, prosciutto and mozzarella cheese comes piping hot in a huge bowl, and is very tasty. Really nice service from Eva
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