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Food enthusiasts from across the Fox River Valley and Greater Chicago flock to downtown Geneva, Illinois, drawn by Niche’s dynamic menu of American contemporary cuisine, showcasing the finest Midwest ingredients. Embracing eclecticism, our chefs draw inspiration from global cuisines, incorporating locally sourced produce, artisanal cheeses, meats, and fresh seafood. The menu evolves with the seasons and weather, ensuring a harmonious blend of flavors and textures that delight the palate. Supported by a dedicated kitchen team, our chefs meticulously plan and execute each dish, focusing on flavor, texture, and presentation to deliver an exceptional dining experience.
Elegant spot for upscale New American fare, boutique wines, numerous whiskeys & seasonal beers.
Hours
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
Address and Contact Information
Address: 14 S 3rd St #2201, Geneva, IL 60134
Phone: (630) 262-1000
Website: http://www.nichegeneva.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Jeremy Davis
Niche has a great vibe, very friendly and accommodating service, awesome cocktails, and a unique high-quality food menu.
The steam buns were so good as well as the niche burger. The tartar sauce on the burger worked so well. For dessert, the pumpkin cheesecake was very good as well as the cotton candy!
… moreThe steam buns were so good as well as the niche burger. The tartar sauce on the burger worked so well. For dessert, the pumpkin cheesecake was very good as well as the cotton candy!
Katy Falcon
I’ve lost count of how many times I’ve been to Niche. I’ve been coming since they first opened. Their menu is always rotating and I can honestly say that everything I’ve had there hits the mark. I’m not a huge asparagus person, but when I saw they had pimento, candied garlic, and potato chip crumble asparagus, I knew I had to try it. Of course it was the best asparagus I’ve ever had! Then the braised short rib and grilled tender were absolute bangers. I literally asked my meal if we just became best friends after the first bite. Not to mention, if you’re a whiskey lover, it’s heaven. If you’ve never been to Niche, you’re missing out!
… moreLauren Coppersmith
My boyfriend and I went to Niche to have a major multi-belated-occasion dinner the night before thanksgiving and it truly could not have been more perfect. Our server Andrea was an absolute GEM!!!
I am a server myself and she was the best person I could have asked for during this dinner. She was so knowledgeable, funny, and kind. Looking around you can tell she has fun at her job. Everyone in our section seemed so happy to be there with her taking care of us. I know how important that is to achieve on any night, so to Andrea, great job girl! It was definitely a busy night but the whole staff was borderline seamless!
The dishes we ordered were perfectly pushing our comfort zones and this was truly the best meal I have had in a while. And to sell it even more: this was the victory meal I EARNED. The chicken? Fabulous. The swordfish? Delish. The desserts…. Niche team please give your pastry chef her flowers she’s a genius.
The food was incredible, and the energy from the staff was amazing, and we will 100% be back.
… moreI am a server myself and she was the best person I could have asked for during this dinner. She was so knowledgeable, funny, and kind. Looking around you can tell she has fun at her job. Everyone in our section seemed so happy to be there with her taking care of us. I know how important that is to achieve on any night, so to Andrea, great job girl! It was definitely a busy night but the whole staff was borderline seamless!
The dishes we ordered were perfectly pushing our comfort zones and this was truly the best meal I have had in a while. And to sell it even more: this was the victory meal I EARNED. The chicken? Fabulous. The swordfish? Delish. The desserts…. Niche team please give your pastry chef her flowers she’s a genius.
The food was incredible, and the energy from the staff was amazing, and we will 100% be back.
Candace Edwards
Went here for a friend’s work Christmas party. The staff did a terrific job accommodating the group. The food was delicious as were the drinks. The staff was friendly and kind. The place itself is beautiful and very clean, also cozy. It’s expensive but worth it if you can swing it. Highly recommend this place.
… moreMichelle S
Atmosphere-
Nice, intimate setting, perfect for date night. Was able to have a conversation. Dimly lit like eating by candlelight but was a tad dark.
Service –
Excellent. Waitress was very attentive. Drinks and food arrived quickly
Food- Overall the food was great except for dessert
Dessert -We didn’t care for the dessert( vanilla bourbon cremiux I think )….the cake or pastry, not sure what it was, was hard and tasteless.
Appetizer- pretzel with maple bacon cheese was awesome
Entree – Sliced ribeye with garlic fries was very good
When the bill came we were shocked, the ribeye was the days special so not on the menu and server did not tell us the price.
$76 for a small sliced ribeye steak with french fries is absurd.
… moreNice, intimate setting, perfect for date night. Was able to have a conversation. Dimly lit like eating by candlelight but was a tad dark.
Service –
Excellent. Waitress was very attentive. Drinks and food arrived quickly
Food- Overall the food was great except for dessert
Dessert -We didn’t care for the dessert( vanilla bourbon cremiux I think )….the cake or pastry, not sure what it was, was hard and tasteless.
Appetizer- pretzel with maple bacon cheese was awesome
Entree – Sliced ribeye with garlic fries was very good
When the bill came we were shocked, the ribeye was the days special so not on the menu and server did not tell us the price.
$76 for a small sliced ribeye steak with french fries is absurd.
Jennifer Schwarz
If I could give more than 5 stars, I would. My husband and I had dinner to celebrate our 25th anniversary. We couldn’t have made a better choice in restaurants. The ambiance is perfect. Our server Dana was attentive and knowledgeable. She did a great job! We had the pork and apple empanadas to start. I had the half chicken. So tasty! My husband loved the lamb loin. We ordered the smores baked alaska and blonde for dessert. Both were incredible! Oh! I can’t forget our drinks. The French martini was superb. And my husband raved about his rye old fashioned. We will definitely be back.
… moreJacob Clark
Amazing place! Great service and food was delicious. I even grabbed a few bottles to go. I highly recommend this place. The drinks were great the appetizers were delicious and the entrees were wonderful and the desserts were super tasty even the dessert drinks were great.
… moreCyndi Manriquez
Went back to Niche for husband and I birthday celebration with our toddler . Every was just off from the start, we were seated on a 2 person table with our toodler. Like where did they think our kid would eat ? The waitress didn’t provide the drink specials or asked if we were celebrating a special occasion like she asked the other tables next to us. Quite disappointing because the husband is a spirits fan and would have been more open to trying something different if offered. She kept rushing us to put in an order as we try to settle in. The food was good for most part, the half chicken I ordered was a dry but the sauce had a good flavor. It didn’t feel like the welcoming place we once knew.
… moreRick Posylek
Been here several times for different types of outings; date night, birthday etc. Really quaint space, not too many tables. Bar area is small but cozy. Food is probably the best in Geneva IMO. Good wine list. Drinks are professional quality. I really nice place for a special occasion.
… moreRoss McCall
Service was great. Good vibes. The food was just pretty mediocre. They are really going after an elevated menu but the execution fell flat.
Duck wings were good.
Short rib had good flavor but was gelatinous in texture. I don’t mind eating super fatty meat when it melts in your mouth. This was kinda gross.
I’m not a lamb person but didn’t like it at all. So take that with a grain of salt.
Sword fish was dry and chewy.
Nearly everything was just a miss for me.
… moreDuck wings were good.
Short rib had good flavor but was gelatinous in texture. I don’t mind eating super fatty meat when it melts in your mouth. This was kinda gross.
I’m not a lamb person but didn’t like it at all. So take that with a grain of salt.
Sword fish was dry and chewy.
Nearly everything was just a miss for me.