

For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D’Amico, who was named “Best Chef” by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.
Bustling French eatery with a Riviera vibe, outdoor seating, and a curated wine list.
Hours
| Sunday | 8 AM–10 PM |
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
Address and Contact Information
Address: 201 W 79th St, New York, NY 10024
Phone: (212) 873-6423
Website: https://nicematinnyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Nice Matin | French Restaurant in New York, NY
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Reviews
Also service here was top notch. It’s a small space, but we were seated quickly and taken care of. There’s also coat check!
The space itself is bright and filled with natural light, creating a warm and comfortable atmosphere that really stands out.
The chocolate dessert was a highlight, rich, smooth, and perfectly creamy, with a deep chocolate flavor that felt balanced rather than heavy.
Special thanks to Andres for the attentive and friendly service. He made the experience even more enjoyable without being intrusive.
Would definitely come back.
They also offer a great selection of wines and excellent cocktails. I highly recommend starting your dinner with a Smoky Paloma or a Passion Fruit Margarita, both perfect to set the tone for the night.
A place I’ll definitely keep coming back to.
1. Coffee ☕️ : better than Keurig coffee. B
2. Cortado ☕️: very strong, B
3. Croissant : buttery & flaky but not crisp. B
3a. Orange Marmalade & Strawberry Jam: B+
4. Bacon : like store-bought just slightly thicker, C+
5. French Toast : bland, but tasted higher quality. C-
6. Shakshuka : beefaroni flavor vibes. It’s like Korean Kimchi Tofu Stew but replace kimchi with tomatoes and tofu with eggs. C+
My Restaurant Report Card: D (good, but one & done).
F: Not Good. Never Return.
D: Good, but One and Done.
C: Would Return to Try Other Items, Second Chance.
B: Would Return and Get Same Items Again.
A: So Impressed, Would Bring Out of Towners Here.
We also went to happy hour and devoured the chicken pea fries! Yummy! The drinks were delicious and festive.
The duck leg I ordered was fantastically delicious – perfectly cooked, tender, and full of flavor. Every bite was a delight.
Highly recommend this place for anyone looking for great food, cozy ambiance, and genuine hospitality. I’ll definitely be coming back!