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Next Bistro is a casually elegant restaurant to enjoy chef-inspired, house-made specialties with a focus on fresh seafood, C.A.B. steaks and house-made desserts. Guests at Next Bistro can choose from our Wine Spectator Best of Award winning 700+ bottle wine selection and our full bar featuring 125 single malt and blended Scotches and full range of other liquors.
Gourmet Mediterranean-fusion dishes are served in a stylish bistro space hung with art.
Hours
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 5003 Colleyville Blvd, Colleyville, TX 76034
Phone: (682) 325-4046
Website: http://www.nextbistrotx.com/
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Next Bistro – 76034, Colleyville, TX
Next Bistro is a casually elegant restaurant to enjoy chef-inspired, house-made specialties with a focus on fresh seafood, C.A.B. steaks, house-made pasta …
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Next Bistro (@NextBistro) – Facebook
Next Bistro is at Next Bistro. 5d · . . The Scarlett Wine dinner at Next … Next Bistro is in Colleyville, TX. Dec 25, 2025 · . . Ann Ness and 2 …
Reviews
Shirley Thompson
I came here for dinner with a friend and ended up having a wonderful experience. The restaurant has a refined and elegant feel, and the food was full of flavor and beautifully prepared. It exceeded my expectations and made for a very enjoyable evening.
… moreSteve cade
My wife and I had a wonderful dinner last night. Maude is such a terrific server/Manager. She is very attentive
• remembers returning guests
• keeps the dining room running smoothly when it’s busy
The food was terrific. The wine is on the expensive side but it is high quality. My wife would prefer a less expensive Sauvignon Blanc but the one she had from CA was very good.
I had 2 cocktails. 1st a “perfect” Manhattan that I would say was weak. I don’t know if it is because the bourbon was too low grade or the flavor was off. My suggestion is to add more bitters. I had the same drink next door @Thai Bistro the prior week that was significantly better. I switched to espresso Martina and that was very good.
For dinners I had the Japanese scallops which were very good and my wife had the salmon (sushi grade).
You should not walk out the doors without eating the Grand Marnier soufflé.
I go to Next for business and friend lunches frequently. It is excellent because it is quiet and the service is good.
Lunch review
I love eating at Next Bistro. Maude offers very personalized service. She remembers what I like as she is always very gracious. The menu and wine selections are excellent. I love it that they have a value-priced lunch menu and they don’t skimp on food volume.
… more• remembers returning guests
• keeps the dining room running smoothly when it’s busy
The food was terrific. The wine is on the expensive side but it is high quality. My wife would prefer a less expensive Sauvignon Blanc but the one she had from CA was very good.
I had 2 cocktails. 1st a “perfect” Manhattan that I would say was weak. I don’t know if it is because the bourbon was too low grade or the flavor was off. My suggestion is to add more bitters. I had the same drink next door @Thai Bistro the prior week that was significantly better. I switched to espresso Martina and that was very good.
For dinners I had the Japanese scallops which were very good and my wife had the salmon (sushi grade).
You should not walk out the doors without eating the Grand Marnier soufflé.
I go to Next for business and friend lunches frequently. It is excellent because it is quiet and the service is good.
Lunch review
I love eating at Next Bistro. Maude offers very personalized service. She remembers what I like as she is always very gracious. The menu and wine selections are excellent. I love it that they have a value-priced lunch menu and they don’t skimp on food volume.
Mat Irvine
This location worked with our family to have a group meal after our mother’s passing. They let us use the dining room before their regular dining hours. The food was excellent. As was the service. Maude went above and beyond to facilitate this special time for us.Top notch all-around. Highly recommend this establishment.
… moreTracy Scott
Next is a perfect place to celebrate a special night. Felt adventurous and tried the scallops appetizer and the crispy duck. Both were delicious and very well prepared.
The restaurant is larger than it appears from the outside, but it is still a mid-size place. We definitely recommend reservations because it is a local favorite, so you may have a longer wait than you might expect.
The interior is bustling, yet it is easy to have individual conversations.
One of our favorite local spots in the Colleyville area!
… moreThe restaurant is larger than it appears from the outside, but it is still a mid-size place. We definitely recommend reservations because it is a local favorite, so you may have a longer wait than you might expect.
The interior is bustling, yet it is easy to have individual conversations.
One of our favorite local spots in the Colleyville area!
Linda Edwards
As always our dining experience was over the top!!
We had the most delicious meals … Mango shrimp sandwich and Seafood crepes. We finished with Whiskey cake with walnuts and whiskey sauce along with 2 scoops of homemade vanilla bean ice cream… we split them. Unbelievable flavors, portions, and presentations!!
If you go … ask for waiter Alex … “Alexander the Great”!! He was DELIGHTFUL, knowledgeable, and so on top of everything we needed and requested! Loved his personality!! One of our favorite “date day” outings for sure!!
… moreWe had the most delicious meals … Mango shrimp sandwich and Seafood crepes. We finished with Whiskey cake with walnuts and whiskey sauce along with 2 scoops of homemade vanilla bean ice cream… we split them. Unbelievable flavors, portions, and presentations!!
If you go … ask for waiter Alex … “Alexander the Great”!! He was DELIGHTFUL, knowledgeable, and so on top of everything we needed and requested! Loved his personality!! One of our favorite “date day” outings for sure!!
Miguel Saavedra
Disappointed, the menu looked really good, but the food was not that great, not bad, but definitely not worth what you are paying for. The calamari were the best thing, IMHO. The portions are also small (I only got two veal chops!). I don’t mind small portions if you get great food, but not the case. The worst thing was the desserts, complete lack of flavor and dry, we even talked to the server about them, but got nothing in return, just a ‘well, that’s a top seller, sorry you didn’t like it’.
… moreJ. Nicole Barrett
I met a friend here for dinner and was presently surprised. The outside may not look like an upscale restaurant, but once inside, it’s transformative.
This is an upscale restaurant with delicious food.
I just about licked my plate while finishing my mushroom ravioli. And those soufflés, just wow!
… moreThis is an upscale restaurant with delicious food.
I just about licked my plate while finishing my mushroom ravioli. And those soufflés, just wow!
Hungry Squirrel (Hungry Squirrel)
Overrated!!! my first impression from the outside looks like it used to be a fast food. Parking lots is terrible very narrow and lots pothole. Don’t take your expensive car here if you’re worried might get dink or run over a big pothole. I can’t stand the head waiter, he is so condescending treating us as if we don’t know anything about wine. He recommended an overpriced red wine and it’s terrible. We didn’t even hardly drink our bottle that cost us almost $300 dollar. The food is not that great. I noticed the staff standing by the bar no smile including the bartender as if they are in the military camp. In my opinion the head waiter that mostly taking the orders is tip hugger. I would never recommend this place. People go to southlake area there’s tons of good restaurants, is not that far.
… moreDelanie Farber
Don’t eat here go to the NEXT option…
(One star for surviving the experience.)
We waited over an hour for our food, which gave us plenty of time to reflect on our life choices—specifically, choosing to eat here.
The fish arrived smelling like a gynecologist’s office on a hot day, and it was downhill from there. Portions were so small I thought they were a tasting menu… until I realized we were being charged fine-dining prices.
The steak was so gristly I considered asking for dental floss instead of a steak knife. The chicken parm was truly a marvel: somehow the blandest thing I’ve ever put in my mouth, with the opposite of flavor. I didn’t know food could actively remove seasoning from your taste buds, but here we are.
The pork belly bites tasted like they were cooked in a cremation machine—dry, lifeless, and deeply unsettling.
Overall vibe: nursing home cafeteria, but make it expensive and pretentious.
Slow service, under-seasoned food, poor quality, and prices that suggest an ego far larger than the chef’s talent. Hands down the worst meal my family can collectively remember.
Untalented cooking. Greedy pricing.
Steer clear unless you enjoy disappointment with a garnish. ️
… more(One star for surviving the experience.)
We waited over an hour for our food, which gave us plenty of time to reflect on our life choices—specifically, choosing to eat here.
The fish arrived smelling like a gynecologist’s office on a hot day, and it was downhill from there. Portions were so small I thought they were a tasting menu… until I realized we were being charged fine-dining prices.
The steak was so gristly I considered asking for dental floss instead of a steak knife. The chicken parm was truly a marvel: somehow the blandest thing I’ve ever put in my mouth, with the opposite of flavor. I didn’t know food could actively remove seasoning from your taste buds, but here we are.
The pork belly bites tasted like they were cooked in a cremation machine—dry, lifeless, and deeply unsettling.
Overall vibe: nursing home cafeteria, but make it expensive and pretentious.
Slow service, under-seasoned food, poor quality, and prices that suggest an ego far larger than the chef’s talent. Hands down the worst meal my family can collectively remember.
Untalented cooking. Greedy pricing.
Steer clear unless you enjoy disappointment with a garnish. ️
J Harsh
We dined here on New Year’s Eve.
Next served a special prix fixe menu, fully aware it was a premium, higher-priced experience. The cost itself was not an issue.
What was disappointing was discovering afterward that a 20% gratuity had already been automatically added — which is unusual for a party of two — while the payment slip still presented a standard tip line with no clear indication that gratuity was included. In the moment, it was easy to miss, and we unintentionally tipped again.
I have no problem with auto-gratuity when it’s clearly and unmistakably disclosed. The concern here is transparency. Presenting an additional tip prompt without explicit notice creates unnecessary confusion, particularly on an already expensive special-event menu.
The food and service were good, but this practice undermines trust and detracted from what should have been a celebratory evening.
… moreNext served a special prix fixe menu, fully aware it was a premium, higher-priced experience. The cost itself was not an issue.
What was disappointing was discovering afterward that a 20% gratuity had already been automatically added — which is unusual for a party of two — while the payment slip still presented a standard tip line with no clear indication that gratuity was included. In the moment, it was easy to miss, and we unintentionally tipped again.
I have no problem with auto-gratuity when it’s clearly and unmistakably disclosed. The concern here is transparency. Presenting an additional tip prompt without explicit notice creates unnecessary confusion, particularly on an already expensive special-event menu.
The food and service were good, but this practice undermines trust and detracted from what should have been a celebratory evening.