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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Barbecue basics, burgers & steaks, plus a full bar featured in an easygoing tavern setting.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 2196 Harbor Blvd, Costa Mesa, CA 92627
Phone: (949) 631-2110
Website: https://www.ribcompany.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Reviews
Monkeywrench Mystic
Hmmmm.. disappointing visit to the ol Rib Company. We were seated quickly, and our order taken quickly as well. But waited..and waited for simple things like straws and regular butter. And then my wife’s prime rib came out rare when we asked for medium well(don’t judge-it’s a medication thing!). After sending it back it returned to us medium-still lots of pink. So we will take it home for a New Years Eve dinner and never return to this location again.
… morejkuntz99
Went there last night on a date with my wife for the first time. The atmosphere was warm and friendly, our waiter was very nice, prompt and attentive and the food was delicious. My wife and I split a full rack of St. Louis Ribs and it was so much food that we ended up taking some home. The price is right and just a fun place to go. We’ll be back!
… moremary grimes
Best happy hour menu and great Senior baskets. Plenty of table seating and a U-shaped bar and the staff is very attentive.
Unfortunately, the staff had to handle someone that was sadly released from a mental institution and decided to ramble and complain to all the other patrons, so senior bartender put his bouncer personality on.
He handled the situation incredibly well, and the person left peacefully, before the police needed to be called out.
I watched him train a few other new employees, and he was incredibly patient and kind to them. It’s always a treat to see quality employees that Care, and go the extra mile for the owner of the establishment.
… moreUnfortunately, the staff had to handle someone that was sadly released from a mental institution and decided to ramble and complain to all the other patrons, so senior bartender put his bouncer personality on.
He handled the situation incredibly well, and the person left peacefully, before the police needed to be called out.
I watched him train a few other new employees, and he was incredibly patient and kind to them. It’s always a treat to see quality employees that Care, and go the extra mile for the owner of the establishment.
Rylee Yang
The food was yummy and the server was really nice! The portions are literally huge. I split a combo and a brussels sprouts appetizer with my friend and it was more than enough. Chill vibes and i liked they donate 20% of the bill. I would come back !
… moreLauren Cooper
Honestly very boring food. Had their take away rib platter with Mac & cheese and mashed potatoes. Not one thing stood out as great. I even used my own bbq sauce from another restaurant to make it better.
… moreloridersmooth
My family was visiting from Douglasville Georgia and I wanted to try some California BBQ and I was very disappointed as you can see in the picture the ribs was burned and over sauced mac and cheese was plain potato salad was good as well the baked beans My wife said the salad was delicious but my granddaughter was like pawpaw this pulled pork sandwich is not good but the service staff was kind .
… moreDavid McInally
To start, we love this restaurant. It n is onto BBQ location on OC. Tonight they epically failed. My beef ribs were excellent as normal, my wife’s baby back ribs were inedible. The manager’s response…sometimes the ribs are tough, would you like some brisket? It’s more tender.
Not the first time we have had baby backs, and there is a significant difference between the two.
We will be looking for a new restaurant.
… moreNot the first time we have had baby backs, and there is a significant difference between the two.
We will be looking for a new restaurant.
Prang Chudasring
The prime rib was soft, juicy, and cooked perfectly. Minor suggestion, serving it with freshly grated horseradish would make it absolutely outstanding.
… moreSteven Weimer
This is the worst restaurant in Southern California. We paid $125 for ribs with no meat, artichokes that were burnt and not at all edible, and a $37 piece of overcooked salmon that was supposed to be 8 ounces but was less than 3, and the worst corn bread I’ve ever had in my life. Avoid this restaurant like the plague!
… moreJoshua James
The Baby back Ribs are the best in the world! They are beyond tender and the meat peels right off the bone. Their custom BBQ sauce is beyond delicious. I have been enjoying these ribs since they opened in 1984 as a 1 year old with my parents. I will be a lifelong customer!!
… more