Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 1446 1st St N, Alabaster, AL 35007
Phone: (205) 624-2555
Website: https://newyorkpizzapastaal.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
New York Pizza & Pasta – Alabaster, AL – 1446 1st St N – Hours …
View the menu, hours, address, and photos for New York Pizza & Pasta in Alabaster, AL. Order online for delivery or pickup on Slicelife.com.
New York Pizza & Pasta – 1446 1st St N, Alabaster, AL 35007 – Slice
Order online at one of the best restaurants in Alabaster, AL! New York Pizza & Pasta is a neighborhood favorite. Quick delivery and exclusive offers …
New York Pizza and Pasta review in Alabaster – Facebook
As a native NY Metro resident for 65+ years…and now living in Alabaster since May 2024… New York Pizza & Pasta is by far the best pizza …
Reviews
Kaneesha Wheeler
The pizzas are great! The ingredients are fresh. The pizza sauce isn’t too sweet. The Philly cheese steak sub is toasted with plenty of cheese. The fries weren’t my favorite but still good. The tracksuit was a decent size. I’m happy to dine here again!
… moreJ. Terry McCombs
For family dinner this week, we chose New York Pizza & Pasta just to try something new. It’s practically half way in between all of our family members who typically join in on our weekly get together. There were only five of us this week which was a perfect number. If the whole gang had joined us, we would have had to split up between different tables. This place is on the small size (housed in a former Taco Bell site). You order at the counter, take your number to the table and wait to be called for your food pick-up.
Two members of our party ordered 12″ pizzas, two ordered the child-size Fettuccine Alfredo, and I elected the Penne Arabiatta. I also ordered a pepperoni pinwheel and garlic cheese bread to share.
It probably took around 20 minutes for our food to come out, but that was understandable since all of our dishes were made to order. If you are in a hurry, there is a glass case with several pre-made items that can be heated in just a few minutes.
Everyone at the table really enjoyed their food – even those who are often critical, especially when trying a new place. Several comments were made about the creaminess of the Alfredo and the fresh flavor of the pizzas.
My Penne Arabiatta was excellent. The pasta was cooked perfectly and the marinara sauce had the perfect amount of heat and spice. The garlic cheese bread was also very good. The only letdown was the pepperoni pinwheel – it was way overcooked, tough and hard.
The general consensus from the family was a “thumbs up” and comments of “we need to come back here soon”. I’m glad to know that we have a local pizza and pasta restaurant that has good food for a reasonable price and is not owned by some corporate conglomerate pushing out mass produced mediocrity. Go give NYP&P a try.
… moreTwo members of our party ordered 12″ pizzas, two ordered the child-size Fettuccine Alfredo, and I elected the Penne Arabiatta. I also ordered a pepperoni pinwheel and garlic cheese bread to share.
It probably took around 20 minutes for our food to come out, but that was understandable since all of our dishes were made to order. If you are in a hurry, there is a glass case with several pre-made items that can be heated in just a few minutes.
Everyone at the table really enjoyed their food – even those who are often critical, especially when trying a new place. Several comments were made about the creaminess of the Alfredo and the fresh flavor of the pizzas.
My Penne Arabiatta was excellent. The pasta was cooked perfectly and the marinara sauce had the perfect amount of heat and spice. The garlic cheese bread was also very good. The only letdown was the pepperoni pinwheel – it was way overcooked, tough and hard.
The general consensus from the family was a “thumbs up” and comments of “we need to come back here soon”. I’m glad to know that we have a local pizza and pasta restaurant that has good food for a reasonable price and is not owned by some corporate conglomerate pushing out mass produced mediocrity. Go give NYP&P a try.
Ella Moody
My boyfriend and I ate here to try things out! And let’s just say it didn’t disappoint. I personally love pasta and the vodka penne was delicious! He got the buffalo chicken pizza and it was amazing! Definitely going to be one of our regulars!!
… moreMar Jam
They keep about 6 pizzas sitting out in a window w a fly. I asked if it was refrigerated and she said no, but that it’s half raw. Basically they heat up your pizza by the slice in the big pizza oven. This sketched me out so we ordered a brand new whole pizza for the 3 of us. We paid $9 in sodas for 3 people . I could have just brought my water in from the car.
The plain white sauce pizza w ricotta and added pepperoni was fine. Nothing to complain about
My 6 year old had to pee like a race horse so we asked for the restroom. It’s apparently outside like a gas station. However it was very clean with a changing table. It was pretty dark but my son was happy that there were no spiders.
I don’t know if I’ll be back. Nothing negative other than the sketchy raw pizza sitting out on the counter all day. I don’t understand how that concept works, but if they don’t get people sick, no harm—no foul. Good for them. The pasta looked good when others got it. I’ll order penne next time.
… moreThe plain white sauce pizza w ricotta and added pepperoni was fine. Nothing to complain about
My 6 year old had to pee like a race horse so we asked for the restroom. It’s apparently outside like a gas station. However it was very clean with a changing table. It was pretty dark but my son was happy that there were no spiders.
I don’t know if I’ll be back. Nothing negative other than the sketchy raw pizza sitting out on the counter all day. I don’t understand how that concept works, but if they don’t get people sick, no harm—no foul. Good for them. The pasta looked good when others got it. I’ll order penne next time.
matt stegemann
By far the best Pizza ive had in Alabama the 5 years ive been here, I drive all over for work and have tried many places. This is a family owned buisness and their recipes have been in the family for a long time. Authentic taste and great prices. I highly recommend this place if youre in the area
… moreShannon Nash
Tried out the new New York Pizza and Pasta in Alabaster. We opted to dine in because this was our first time and as we all know, a box kills a good pizza.
I’ll start off that I love New York style pizza. Large thin slice with crisp bottom and airy crust.
As we walked in we noticed this was an older building that had had previos restaurants in it so I will give the decor and building some lead way.
They serve pizza by the slice and other options. But the choices on the counter were already dry and un-appetizing in appearance.
We opted for a specialty Alfredo pizza just because my wife loves Alfredo. It was just the two of us so we chose a 12 “ medium pizza.
We grabbed a table number and a booth. After about 20 mins, they called our number at the counter. I was presented with a pizza in a box and two paper plates. Plastic silverware was also on the counter.
Just a side note, if I am dining in, I prefer my pizza, NOT in a box and a plate and real cutlery.
Pizza was piping hot with a moderate amount of grease. Toppings were minimal and sparse. Now for a New York style, I expected a crisp bottom and airy crust. The crust was thick and doughy. The bottom was “hard”, not crisp and I could not cut it with my plastic fork.
I can’t say this for certain but it appears that they took a large dough ball and made a medium. Because the larges, that I saw on the counter did not have as thick a crust.
Alfredo sauce had a great taste and smooth consistency. The pepperoni was well cooked and crispy.
The gluten structure in the crust was well developed but I feel that there was so much dough on the crust that it could not “puff” as a New York crust should.
It wasn’t bad, and I would eat there again. But I wouldn’t go out if my way to drive there just to eat there. This would be good take out pizza to order for the kids or a night watching football.
But please, ditch the paper and disposable products for dine in customers. It would have been a much better experience. Paper is great for a slice, but not a family sitting down to dine in. This alone took them from a 4 to 3 stars.
They are new and just getting started, I suggest you give them a try. I would rather support a local business versus a franchise pizza place.
… moreI’ll start off that I love New York style pizza. Large thin slice with crisp bottom and airy crust.
As we walked in we noticed this was an older building that had had previos restaurants in it so I will give the decor and building some lead way.
They serve pizza by the slice and other options. But the choices on the counter were already dry and un-appetizing in appearance.
We opted for a specialty Alfredo pizza just because my wife loves Alfredo. It was just the two of us so we chose a 12 “ medium pizza.
We grabbed a table number and a booth. After about 20 mins, they called our number at the counter. I was presented with a pizza in a box and two paper plates. Plastic silverware was also on the counter.
Just a side note, if I am dining in, I prefer my pizza, NOT in a box and a plate and real cutlery.
Pizza was piping hot with a moderate amount of grease. Toppings were minimal and sparse. Now for a New York style, I expected a crisp bottom and airy crust. The crust was thick and doughy. The bottom was “hard”, not crisp and I could not cut it with my plastic fork.
I can’t say this for certain but it appears that they took a large dough ball and made a medium. Because the larges, that I saw on the counter did not have as thick a crust.
Alfredo sauce had a great taste and smooth consistency. The pepperoni was well cooked and crispy.
The gluten structure in the crust was well developed but I feel that there was so much dough on the crust that it could not “puff” as a New York crust should.
It wasn’t bad, and I would eat there again. But I wouldn’t go out if my way to drive there just to eat there. This would be good take out pizza to order for the kids or a night watching football.
But please, ditch the paper and disposable products for dine in customers. It would have been a much better experience. Paper is great for a slice, but not a family sitting down to dine in. This alone took them from a 4 to 3 stars.
They are new and just getting started, I suggest you give them a try. I would rather support a local business versus a franchise pizza place.
jettt111
I saw the sign and wanted to eat here but didn’t know it was open. We just went and got a salad with Italian dressing. It was thicker and great. The lasagna came in the metal pan. My wife said she likes the stacked and layered lasagna but I like this. It has good stringy stretchy mozzarella cheese. There are bigger chucks of tomatoes. I can taste seasonings and there is juice in the pan. Not dry and crumbly like some lasagna is but there was barely any noodles / pasta in either one. I wanted a slice of meat lovers pizza I thought you could just order and I was going to get them to add black olives and mushrooms which looked like an option online but the girl ringing us up says the only meat lovers we have is a deep dish and it’s already made. It has dough on the top and bottom. It was good but not what I wanted. Too much dough for me. Next time we might try the shrimp pasta and order a whole fresh made pizza with what we want on it.
… moreReviewer
I ordered to-go. The food wasn’t done when I arrived so I waited a bit in store. While waiting, I noticed the glass case housing pizza to be purchased by the slice had no way of closing. There was a fly flying around to each pizza. Pictures below.
I got a supreme pizza. The toppings were mostly on one half of the pizza instead of all over, so about half the pizza was a cheese pizza. My girlfriend got the Chicken Cremora. It had absolutely no taste. She ended up having to season it at home because it was so bland.
When we placed the order over the phone, they let us know it would be about an hour before it was ready (which was no problem). However, waiting an hour and then the food being bad is unacceptable.
… moreI got a supreme pizza. The toppings were mostly on one half of the pizza instead of all over, so about half the pizza was a cheese pizza. My girlfriend got the Chicken Cremora. It had absolutely no taste. She ended up having to season it at home because it was so bland.
When we placed the order over the phone, they let us know it would be about an hour before it was ready (which was no problem). However, waiting an hour and then the food being bad is unacceptable.
Rachel Thomas
I came today for an Uber eats delivery and the cashier told me it would be a 15 minute wait. Instead I waited for over an hour while multiple customers came in and ordered food after I checked in. All of those customers received their food, ate their food and left while I waited for my ordered that was placed long before they even walked into the restaurant and ordered. The cooks bypassed my delivery order to make in house orders. Had they at least had my order in the oven before they started the in house and to go orders I wouldn’t have had to wait or over an hour. They prioritized walk in orders over my delivery causing my order to be even later than it should have to appease in house customers. That was extremely unprofessional, and I called uber eats made a complaint. You make the tickets in the order they came in not based on what they order. They told customers if they order this or that it would be ready faster. First in first out no exceptions. Iveworked in the pizza industry so I know how long it takes to make an order and when customers walk in and order 30 minutes after I arrived to pick up an order that was placed 40 minutes before they even walked into the restaurant and ordered. That’s a problem. Do better!!!
… morejordy murphy
This place is my absolute favorite. The pizza is seriously good—crispy, cheesy, and loaded with toppings that actually taste fresh. Every time I come, the staff make me feel like they actually remember me, which is so rare these days. Super inviting, and the kind of place you want to keep coming back to. Highly recommend to anyone who loves a really good pizza experience!
… more