For past 9 years in Poway, we’re known for our authentic Thin Crust New York style “Giant Pizza by the slice” but you can build your own pie or choose one of our house specialties starting from 14” Large to our famous 28” “Giant pies” baked in the traditional brick oven. Each hand-crafted pizza is unique and only served with freshest and the finest ingredients, fresh dough crusts milled from northern hard red spring wheat flour, premium Italian Mozzarella cheese, home made Italian Sausage, Mama’s meatball and sauces are made daily on the premises. Our delicious Mediterranean food choices, sandwiches, calzones and chicken wings are none to the others. We are proudly family-owned and operated to only serve the best. Great food, Great time!!
Hours
| Saturday | 10:30 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
| Friday | 10:30 AM–9 PM |
Address and Contact Information
Address: 12624 Poway Rd, Poway, CA 92064
Phone: (858) 513-0500
Website: https://www.nynygiantpizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Celiac gluten free was a shockingly good surprise too!! Granddaughter loved it!
The owner is the sweetest man alive and I wish everyone could experience his love of pizza!
He then launched into a completely unsolicited lecture about our dog’s cropped tail and forced his personal opinions on us for nearly 10 minutes—without even starting our food. The entire interaction was uncomfortable, disrespectful, and inappropriate.
We eventually asked for a refund and left empty-handed. This wasn’t “passionate ownership,” it was someone taking their personal issues out on customers. If you’re looking for pizza without being judged or lectured, I’d recommend going literally anywhere else.
We saw their weekly coupon in the mail and decided to order 20” The Works ($21.99) and Spaghetti with sauce ($9.99). I was in shocked how the good the spaghetti sauce was, I was addicted and couldn’t stop picking. It was very tomatoey and you can taste the fresh basil. It came with a side of salad and bread.
We added pineapple to our pizza. Next time, we will downsize to 16” for two people instead of 20”. The pizza had all the toppings scattered evenly ham, black olives, red onions, mushrooms, pepperoni, Canadian bacon, sausage and mozzarella.
If your closing time is 8:00 PM, customers should be served until 8:00 PM. Refusing orders half an hour early is pure disrespect and sends the message that customer service doesn’t matter here. If your employees don’t want to work until closing, then change your hours, don’t mislead customers.
This was lazy, unprofessional, and insulting. A business that can’t even respect its own hours has no respect for its customers.