John B.A.
Place is very small and not decked out but clean. I ordered seafood pan fried noodles. The ingredients like scallops and shrimp were big and tasted fresh and they give you generous portion. The sauce was good and tasty as well. This is run by a husband and wife team and just opened 3 months ago. I would definitely come back and try the other dishes.
… moreTodd Oesterreich
Ordered the Basil Beef. There were little bits of basil leaves scattered throughout the dish. Despite that, the dish overall had no hint of basil. If you hunted out some of these bits of basil leaves, you could manufacture a bit of basil flavor. Put it this way, if you know what basil tastes like, and this dish was offered up to you sight unseen, you would never guess it was a basil dish. Which is about all that needs saying.
… moreTamara Temple
This our favorite Chinese take-away place. Seems to be run by one person, who is always in a hurry, and sometimes a little rude, but that’s because it’s hard to run a restaurant. This isn’t so great a place to eat in, but take away is great. Particular dishes they do well: mu shu pork, cashew chicken, Kung pao, , fried rice, lo mein , pad thai, hot and sour soup, cream cheese won ton
… moreSteven Christian
Unimpressive, rundown decor, have to buy water, and not really a much cheaper option, 14.00 after tip for mei fun and the bottle of water.
… more