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Always-open Korean BBQ mainstay distinguishing itself with charcoal-fueled grills.
Address and Contact Information
Address: 23 W 32nd St, New York, NY 10001
Phone: (212) 695-5815
Website: http://newwonjo.com/
Menu Photos
Order and Reservations
Reservations: newwonjo.comresy.com
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New Wonjo
Here at New Wonjo, enjoy authentic Korean barbeque in the heart of the Korean town in New York City. Our famous BBQ and other dishes are featured on New …
menu-bbq — Your Site Title – New Wonjo
… $38.95. Bu Sut Gui. 야채버섯구이. Mushroom and Vegetables $35.95. © 2010-2023 New Wonjo Restaurant 23 W 32nd St. New York, NY 10001 Tel. 212-695-5815.
Book Your New Wonjo Reservation Now on Resy
New Wonjo. 4.7. (2.1K) reviews. Korean … We serve authentic Korean BBQ and other dishes. New Wonjo. 23 W 32nd St. 23 W 32nd Street. New York, NY 10001.
Reviews
ss
Overall this place was pretty good for kbbq. however, some of their meats are quite under seasoned. i would say the service was great. the guy that served us cooked for us and was very considerate to split our big dishes into multiple bowls so our gathering could all try. he even stood on a stool to help us take a picture with a good angle. gave us complementary japchae and orange slices which was all tasty and flavorful. overall would maybe come back if i have another gathering as food and service was better than some of the other places here.
… moreKaren Liu
Our experience at this restaurant was decent — the service could definitely be improved, but other than that, the food tasted great and the atmosphere was cozy and inviting.
We had stumbled upon this restaurant while walking around Koreatown in search of a place for lunch. When we walked in, we weren’t greeted by the friendliest person at the desk, but rather someone who seemed as confused as we were since we thought we were walking into a different restaurant. When we eventually decided to stay, we were seated and looked at the menu. When my friend had an inquiry about the different fish dishes on the menu, the waitress was extremely unhelpful. She basically reiterated exactly what was written on the menu, as if we didn’t care to read it all before asking for help. The useless dialogue between them lasted about 2 minutes, to which my friend came to a decision practically on her own. Other than this interaction, another aspect of the service that I felt was lacking was the speed to give us the check. At the end, we were left hanging and we felt confused as to whether they would be back with a card reader or not. When I decided to pay cash, I was standing around for 5 minutes trying to find someone who was available to take my money. I understand that they were probably busy at that time, however, they should prioritize getting people out of the restaurant if they want a steady flow of customers.
Onto the food, we chose not to do the BBQ, but rather to order our own dishes. I ordered the minced meat bibimbap, which was tasty – no complaints. I also enjoyed the variety of side dishes presented to us, I believe this is the best selection of sides out of any Korean place I’ve dined at. Moreover, my friend ordered the grilled fish combo, which was hefty! I really enjoyed the flavour and tenderness of the fish.
Ultimately, the food at this restaurant was delicious but the service was lacking. I can see why some people would really enjoy dining here, as the portions are decent and the prices aren’t too steep.
… moreWe had stumbled upon this restaurant while walking around Koreatown in search of a place for lunch. When we walked in, we weren’t greeted by the friendliest person at the desk, but rather someone who seemed as confused as we were since we thought we were walking into a different restaurant. When we eventually decided to stay, we were seated and looked at the menu. When my friend had an inquiry about the different fish dishes on the menu, the waitress was extremely unhelpful. She basically reiterated exactly what was written on the menu, as if we didn’t care to read it all before asking for help. The useless dialogue between them lasted about 2 minutes, to which my friend came to a decision practically on her own. Other than this interaction, another aspect of the service that I felt was lacking was the speed to give us the check. At the end, we were left hanging and we felt confused as to whether they would be back with a card reader or not. When I decided to pay cash, I was standing around for 5 minutes trying to find someone who was available to take my money. I understand that they were probably busy at that time, however, they should prioritize getting people out of the restaurant if they want a steady flow of customers.
Onto the food, we chose not to do the BBQ, but rather to order our own dishes. I ordered the minced meat bibimbap, which was tasty – no complaints. I also enjoyed the variety of side dishes presented to us, I believe this is the best selection of sides out of any Korean place I’ve dined at. Moreover, my friend ordered the grilled fish combo, which was hefty! I really enjoyed the flavour and tenderness of the fish.
Ultimately, the food at this restaurant was delicious but the service was lacking. I can see why some people would really enjoy dining here, as the portions are decent and the prices aren’t too steep.
Ecuawoman
Great dinner experience at New Monjo. We ordered the Korean prime rib BBQ for two, which was flavorful, tender, and fun to cook at the table. We also had the bibimbap, which was fresh and delicious.
The set menu was a great experience overall, the service was attentive, and the location was perfect — an easy walking distance from our hotel in the Koreatown area. Definitely a solid spot for Korean BBQ while visiting NYC.
… moreThe set menu was a great experience overall, the service was attentive, and the location was perfect — an easy walking distance from our hotel in the Koreatown area. Definitely a solid spot for Korean BBQ while visiting NYC.
Katerina
It is a whole experience! One of the busiest Korean barbecue places in K town. Service is good and fast! You get to try a whole bunch of things and it is quite exciting. The place is packed in the evening so definitely make a reservation. We got Prime Ribeye for 4 and it was great! Glass noodles dish was also excellent, all of us thought it was really tasty. You get an egg dish and your choice of soup with it, and of course a lot of small appetizers. Yum!
… moreMiltiadis Kastanis
Look, K-Town is overwhelming. You walk down 32nd Street and there are a hundred people trying to shove menus in your face, tourists everywhere, and a line out the door for every single spot. It’s easy to just settle for whatever looks decent, but trust me on this: do not settle. Walk straight to Wonjo.
I’ve been coming here for a while, and the reason is simple: Charcoal. Most places in the city have switched to gas grills because it’s easier/cheaper/whatever, but Wonjo still uses real charcoal, and you can taste the difference immediately. It’s not even a subtle thing. The meat gets this incredible, smoky char that you just cannot replicate on a gas grill. When you walk in and that smell hits you—that mix of smoke, garlic, and sizzling fat—you know you’re about to have a serious meal.
We went all in and ordered the Galbi (Short Ribs), and honestly, it’s arguably the best bite of beef you can get in Midtown. The marbling was crazy, and because of that charcoal heat, the outside gets these perfect crispy, caramelized edges while the inside just melts. You don’t even really need the dipping sauces, but obviously, you’re going to use them because they’re delicious. We also did the Pork Belly, which was cut thick and grilled until the fat was rendered perfectly—crunchy, chewy, salty perfection.
And we need to talk about the Banchan (the side dishes). A lot of places treat these as an afterthought, giving you like three tiny sad bowls of kimchi. Wonjo loads the table up. The kimchi is actually spicy and fermented right (not that fresh, watery stuff), the fish cakes are addictive, and the staff is super quick with the refills. You never have to awkwardly wave someone down to get more radish; they’re on it.
To balance out all the meat, we got the Japchae (glass noodles) and the Soondubu (Spicy Soft Tofu Stew). The stew came out bubbling violently hot, packed with seafood and tofu that was smooth as silk. It’s the ultimate comfort food, especially if it’s cold outside or if you’ve had a few drinks.
The vibe is exactly what you want K-BBQ to be: loud, energetic, a little smoky, and fast. The service is efficient—they don’t hover, but they get things done. Whether it’s 7 PM or 2 AM, this place delivers every single time. It’s an NYC institution for a reason.
… moreI’ve been coming here for a while, and the reason is simple: Charcoal. Most places in the city have switched to gas grills because it’s easier/cheaper/whatever, but Wonjo still uses real charcoal, and you can taste the difference immediately. It’s not even a subtle thing. The meat gets this incredible, smoky char that you just cannot replicate on a gas grill. When you walk in and that smell hits you—that mix of smoke, garlic, and sizzling fat—you know you’re about to have a serious meal.
We went all in and ordered the Galbi (Short Ribs), and honestly, it’s arguably the best bite of beef you can get in Midtown. The marbling was crazy, and because of that charcoal heat, the outside gets these perfect crispy, caramelized edges while the inside just melts. You don’t even really need the dipping sauces, but obviously, you’re going to use them because they’re delicious. We also did the Pork Belly, which was cut thick and grilled until the fat was rendered perfectly—crunchy, chewy, salty perfection.
And we need to talk about the Banchan (the side dishes). A lot of places treat these as an afterthought, giving you like three tiny sad bowls of kimchi. Wonjo loads the table up. The kimchi is actually spicy and fermented right (not that fresh, watery stuff), the fish cakes are addictive, and the staff is super quick with the refills. You never have to awkwardly wave someone down to get more radish; they’re on it.
To balance out all the meat, we got the Japchae (glass noodles) and the Soondubu (Spicy Soft Tofu Stew). The stew came out bubbling violently hot, packed with seafood and tofu that was smooth as silk. It’s the ultimate comfort food, especially if it’s cold outside or if you’ve had a few drinks.
The vibe is exactly what you want K-BBQ to be: loud, energetic, a little smoky, and fast. The service is efficient—they don’t hover, but they get things done. Whether it’s 7 PM or 2 AM, this place delivers every single time. It’s an NYC institution for a reason.
Ang C.
My usual go to for kimchi stew and combo sets. The quality and food stay really consistent throughout the years! Service is excellent and it’s always packed during meal time.
… moreTHE EXPLORER
We have eaten at this restaurant several times but this time we were guests in a party of 10 people. We had a nice big table in the back on the first floor. Very busy restaurant with people in line to get in.
The host ordered lots of delicious dishes and they just kept coming out. Plenty of drinks as well.
Service was very attentive and we all had a great time.
Back again on New Year’s Day to celebrate a new year. Very crowded so we had to wait 25 minutes for a table downstairs. We had Korean fried chicken to start along with all the usual small dishes. Spicy and good.
Then I had beef bibim bop and my wife had Dukguk. Both delicious.
A great way to start the new year right in the middle of Korea Tiwn on 32street.
… moreThe host ordered lots of delicious dishes and they just kept coming out. Plenty of drinks as well.
Service was very attentive and we all had a great time.
Back again on New Year’s Day to celebrate a new year. Very crowded so we had to wait 25 minutes for a table downstairs. We had Korean fried chicken to start along with all the usual small dishes. Spicy and good.
Then I had beef bibim bop and my wife had Dukguk. Both delicious.
A great way to start the new year right in the middle of Korea Tiwn on 32street.
Jim L
We stopped by on a Friday evening ~8 without reservations and were seated promptly. Service was quick and professional. Food was outstanding from apps to main dishes. Their Jae Yuk Bokum (my go to) was the best I’ve had among the 30 Korean restaurants I’ve tried across the country.
… moreAdeline Rawlings
I love New Wonjo so much! This is one of the best Korean restaurants I’ve had in Ktown. They start by serving banchan (side dishes) included in your meal. I highly recommend the budae jjigae and the tteokbokki on New Wonjo’s menu. The service is great and staff are very attentive and friendly!
… moreAnalíaCroci
This is one of my favorite restaurants in Midtown Manhattan, right in the heart of Koreatown. I’ve been there over the years, and the quality and service have remained consistently excellent. The Korean barbecue is delicious, as well as dishes like Bibimbap. I love that they bring you several complimentary small plates (banchan) as an appetizer while you wait for your main dish. It has a great atmosphere—clean, tidy, and with excellent customer service.
… more