Hours
| Saturday | 11 AM–8:30 PM |
| Sunday | Closed |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
Address and Contact Information
Address: 3170 Vista Del Camino Cir N, Marina, CA 93933
Phone: (831) 384-4763
Menu Photos
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Related Web Results
New Tokyo Restaurant Menu – Marina Menus
3170 Vista Del Camino Cir N Marina, CA. 831-384-4763. We can’t guarantee the accuracy of these menus. Something wrong here? Report it.
New Tokyo Japanese Restaurant – MapQuest
New Tokyo Japanese Restaurant in Marina, CA offers a diverse menu of Japanese cuisine, including popular dishes like Chicken Teriyaki Rice and Ramen.
New Tokyo Restaurant – Japanese restaurant in California State …
New Tokyo Restaurant stands out as a beacon of authentic Japanese cuisine, nestled in the heart of Marina. The exterior welcomes patrons with an inviting …
Reviews
Tess Chongco
The food was delicious and well presented. However, the place feels rundown and somewhat disorganized. I noticed boxes of soda on the floor and that the carpet was a bit dirty. The dishes were being washed in plain view, and I wasn’t able to finish my tea because the rim of the cup appeared dirty. Hopefully, the owner will consider investing in new dishes and improving the overall upkeep.
… moreGeorge
Lots of food good portions, sushi special was delish, pork cutlets box was delicious. Enjoying experience
… moreTrish Meyer
The food was great as was the service. We will be back
… moreVeronica
We ended up here by accident, and so glad we did. This is a family owned place and had excellent service!
We ordered miso soup, had plenty of tofu! California roll, wonton soup which were both large portions and tasted delicious! Now, I truly loved my yellow tail sushi, super fresh and full of flavor. And … spicy yellow tail roll and spider roll were just amazing! Everything was fresh and satisfying
We were so glad we ended up here by accident! Our dinner couldn’t have been any better!
Sadly, our vacation ends tomorrow but will definitely bookmark it for our next visit
… moreWe ordered miso soup, had plenty of tofu! California roll, wonton soup which were both large portions and tasted delicious! Now, I truly loved my yellow tail sushi, super fresh and full of flavor. And … spicy yellow tail roll and spider roll were just amazing! Everything was fresh and satisfying
We were so glad we ended up here by accident! Our dinner couldn’t have been any better!
Sadly, our vacation ends tomorrow but will definitely bookmark it for our next visit
Kiara A
I’ve been coming here for 10 years and in that time the food has always been exceptional, delicious, and they provide such kind service. Truly a gem hidden and I will continue to support them as long as they are open! The bento boxes are highlights but the sushi is also very tasty!
… moreH S
Delicious, fresh food and a warm, homey atmosphere! My family was looking for some noodles and soup to warm us up, and New Tokyo did not disappoint in the slightest. We ordered:
• pork cutlet – it was big but cut nice and thin for ease of dipping into sauce
• ramen with BBQ pork – a solid bowl of soup noodles that was just the right size
• butter and corn ramen – personally as a corn fan, this hits the spot!!
• katsudon – the sauce was so good, and the chicken was very tender.
• tempura udon (Not pictured) – one of the best tempura I’ve had in a while. It wasn’t too oily, and it was still light and fresh. Definitely a work of art ♡
• sashimi platter – each cut of seafood was fresh and delicious
For those lovers of hole-in-the-wall mom-and-pop shops, New Tokyo is the epitome of that out here in the heart of Marina.
P.S. wish I tried the chirashi
… more• pork cutlet – it was big but cut nice and thin for ease of dipping into sauce
• ramen with BBQ pork – a solid bowl of soup noodles that was just the right size
• butter and corn ramen – personally as a corn fan, this hits the spot!!
• katsudon – the sauce was so good, and the chicken was very tender.
• tempura udon (Not pictured) – one of the best tempura I’ve had in a while. It wasn’t too oily, and it was still light and fresh. Definitely a work of art ♡
• sashimi platter – each cut of seafood was fresh and delicious
For those lovers of hole-in-the-wall mom-and-pop shops, New Tokyo is the epitome of that out here in the heart of Marina.
P.S. wish I tried the chirashi
Daniel Ching
Yikes. I usually only write reviews that are for good places, but for once, I was compelled to write this one for the opposite reason. I should’ve been skeptical when I noticed this was the only sushi place in the area, which may be why it received all these wonderful reviews.
I’ve had bad sushi experiences before, but this was next level. The exterior of the restaurant should have indicated that this was not going to be a quality experience. And the interior was even worse. Chinese restaurant? This would’ve still been pretty bad for that standard, but for a Japanese place, unacceptable. Incredibly dingy and unwelcoming.
Then came the food. The order was taken by what I assume to be the owner or co-owner. Perfectly pleasant lady, and after she took the order, she went behind the sushi counter to make it herself. Still ok by my book. Mom and pop restaurants are many times the best. We ordered a chirashi and a cold soba noodle.
Chirashi is a bowl of seasoned sushi rice with various ingredients scattered on top, typically various slices of sashimi and perhaps some other things like vegetables or egg. No seaweed, typically. Well, I watched as she place a fairly large mound of sushi rice in a sushi boat, placed squares of seaweed directly on the mound of rice, placed the fish all around it, topped it with a piece of cooked eel…and then proceeded to pour vast amounts of unagi sauce (a dark, thick sweet sauce) over the WHOLE thing, eel and all. You can see the pools of it in the boat in the photo. I was curious at first, then mortified. Of course when I finally ate it, all I had was mouthfuls of sauce that had perfectly covered up and destroyed the taste of the raw fish. When I did manage to take bites of the fish without the sauce, the fish was decent. The sushi rice, not so much, but I realized I had just been introduced to a new dish: chirashi teriyaki. Never again.
The soba noodles were decent, but the dipping broth was so salty, we had to dilute it with water. Not exactly traditional either.
Service was fine, I can’t knock that. But unless you are hankering for a memorable sushi experience (and not in a good way), I’d avoid!
… moreI’ve had bad sushi experiences before, but this was next level. The exterior of the restaurant should have indicated that this was not going to be a quality experience. And the interior was even worse. Chinese restaurant? This would’ve still been pretty bad for that standard, but for a Japanese place, unacceptable. Incredibly dingy and unwelcoming.
Then came the food. The order was taken by what I assume to be the owner or co-owner. Perfectly pleasant lady, and after she took the order, she went behind the sushi counter to make it herself. Still ok by my book. Mom and pop restaurants are many times the best. We ordered a chirashi and a cold soba noodle.
Chirashi is a bowl of seasoned sushi rice with various ingredients scattered on top, typically various slices of sashimi and perhaps some other things like vegetables or egg. No seaweed, typically. Well, I watched as she place a fairly large mound of sushi rice in a sushi boat, placed squares of seaweed directly on the mound of rice, placed the fish all around it, topped it with a piece of cooked eel…and then proceeded to pour vast amounts of unagi sauce (a dark, thick sweet sauce) over the WHOLE thing, eel and all. You can see the pools of it in the boat in the photo. I was curious at first, then mortified. Of course when I finally ate it, all I had was mouthfuls of sauce that had perfectly covered up and destroyed the taste of the raw fish. When I did manage to take bites of the fish without the sauce, the fish was decent. The sushi rice, not so much, but I realized I had just been introduced to a new dish: chirashi teriyaki. Never again.
The soba noodles were decent, but the dipping broth was so salty, we had to dilute it with water. Not exactly traditional either.
Service was fine, I can’t knock that. But unless you are hankering for a memorable sushi experience (and not in a good way), I’d avoid!
Ken Serrano
Staff was friendly and attentive. Hand rolls were amazing! Fish was fresh and tasty. Udon was made with love.
… moreIzze Hernandez
Everything was delicious! I swung by before heading back home, and eating here was honestly the highlight of my trip to Monterey! If I ever go back, it’ll be to eat here.
… moreTom A
A pleasant dining surprise… It’s a no-frills plaza restaurant with very tasty sushi at a great price. Lots of roll, sashimi, and nigiri options to choose from plus other Japanese bento/meal options. The hosts/owners are very friendly and attentive. I’d definitely come back.
… more