Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday (Labor Day) | 10 AM–8 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 15475 Valley Blvd, City of Industry, CA 91746
Phone: (626) 333-0070
Menu
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Reviews
Jean C
This place has gotten a little cleaner food is still good but not great ordered the Wonton house special egg noodle soup and three item cha shu
… moreKirollos “KG” Guirguis
Really great food. Fine service when you’re seated…not at all upscale in any way! It’s pretty much a “dive” Asian restaurant with your standard items (Peking duck, bbq pork, soy chicken, etc.) But they do have some great variety on other meats and combinations. I do like their braised intestine for example (I know its not everyones taste) and always enjoy the reasonable pricing for the good quality food. I’ve gone maybe once/week the last few months and have rarely if ever been disappointed. Nice people there too.
… moreEugene Yang
My most favorite dish to order here is the SeaFood Liang Mian Huang (The 2 sides stir fried noodles with gravy and SeaFood) and then my second favorite item to order here is the Large SeaFood Thick Rice Noodles Soup (Hai Sian Huh Fen Tang) and for the appetizers I like the peking duck, BBQ pork and the soy sauce chicken. The crispy pork is good and the braised pig intestines are not worth the appetizers. The braised pig intestines have a strong taste and smell, they are very chewy and they are not worth the most protein and does not taste tender like the peking duck, braised roasted duck with plum sauce, crispy pork, BBQ pork or the braised soy sauce chicken. The lobsters, clams with black bean sauce, scallops with black bean sauce and the salted peppered fried shrimp are also my favorite dishes I have tried here. I recommend mostly their traditional noodle soups or their Chow Mein even Liang Mian Huang. Their traditional House Noodle Soup comes with ground pork, pork slices, fish cakes, shrimps and a choice of either a piece of chicken or duck and pork broth.
… moreUltraman
Decent Chiu Chow soup noodles. Service can be a bit slow sometimes. Recommend the stir fry pig kidney and beef shank noodles.
… moreArthur Munoz
Loved their Roastings! I ordered their 3 kinds of roasting but had a miscommunication with the server. As she doesn’t speak English. My mandarin is not so good either so I end up getting the wrong roasting meat. End up re ordering another meat. Not the server fault as I should have just stood up and pointed what I want. The manager is nice and also the other service personnel. Service is quick too.
… moreMike Maha-Su
Best bbq duck noodle in town. Good taste and value. Nice and clean Resturant. Very friendly waiter and waitress
… moreXin Chi
Waited forever for my dish only to realize they forgot it. My wife already got her bowl of noodles which was just sitting there. While we continued to wait, a waiter brought out dessert for us… Wth was he thinking? Does it even look like we got our food yet? You were the one to seat us! Finally after a few more minutes, they brought out my dish and just by looking at it, I knew they cut me short a few pieces. Not just a few pieces, but all the breast pieces which contains the most meat. I know what a half a duck is suppose to look like and I’ve eaten it a million times. Don’t be trying to cheat me especially after all that you’ve already put us through. All I had was a lot of bones and skin. I even had to ask for the dipping sauce cuz they forgot that too!! I was pretty annoyed. Didn’t want to leave a tip, but I couldn’t walk out like that. Even though I like the food here, I don’t think I’ll ever come back. Thanks for nothing.
… moreFrances Moreno
This place is the bomb! We always order beef crispy noodle, house fried rice,and garlic green beans. Bbq beef and lobster with garlic sauce. Yum! Reasonable prices.
… moreJoseph Wanglin
One of the Best Lobster Restaurants with Great Price.
… moreLaw Poorman
Good Food, reasonable price, fair services.
… more