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For over 100 years, multi-faceted New Glarus Bakery is a commitment for a bliss in every bite, delivered to our community and customers, sourced by exceptional service, quality ingredients, pride in exceeding expectations and upholding time-honored Swiss and American baking traditions. Custom cakes are available within the New Glarus, WI area for pick-up and delivery. For more information on cakes, please visit our website.
Address and Contact Information
Address: 534 1st St Box 595, New Glarus, WI 53574
Phone: (608) 527-2916
Website: https://newglarusbakery.com/
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Reviews
MELISSA LEAL
Lots of variety, but disappointed with freshness
The bakery had plenty of items to choose from, and we purchased a wide variety—spritz cookies, sugar cookies, brownies, sandbissen cookies, and more. Everything looked appealing, and we were excited to try them once we made it back to the hotel.
Unfortunately, we were disappointed. The items didn’t seem fresh; most were dried out rather than moist as we expected. With such a great selection, we were hoping for a better experience.
I’m glad we gave it a try, but the freshness just wasn’t there for us.
… moreThe bakery had plenty of items to choose from, and we purchased a wide variety—spritz cookies, sugar cookies, brownies, sandbissen cookies, and more. Everything looked appealing, and we were excited to try them once we made it back to the hotel.
Unfortunately, we were disappointed. The items didn’t seem fresh; most were dried out rather than moist as we expected. With such a great selection, we were hoping for a better experience.
I’m glad we gave it a try, but the freshness just wasn’t there for us.
Haylee Browning
Whenever I am in the New Glarus area, I have to make sure I stop at the New Glarus Bakery. The apple bread is my favorite thing to get here, it is absolutely delicious. This bakery is worth every penny! I will make sure to try the Eclairs the next time I am in the area. 10/10 recommend!
… moreAndrew Hayman
Cute little bakery in downtown area. Prices were very reasonable. The cherry pastry left a greasy film on the roof of my mouth. Not sure what ingredient (shortening?) caused this but it was still very tasty. Good service.
… moreKeri Ferguson
Small shop but everything is great! They use a lotta butter (take the Lactaid!), but it’s SO good. Things that look soft might have a delicate crunch to bite through, they have delicate Euopean flavors (anise, peach, ginger), and the Pfeffernüsse is amazing (looks dense but is soft). The donut is a square denser wheat donut: it has a hearty chew-ability. My cousin loves the pumpernickel raisin bread – I send it to Oklahoma for her!
… moreDavid Bohren
I am just a tad biased here! This place always has amazing treats! I drove up fro IL just to get my fix!
… moreAmy Jo Behling
A bigger location would be welcome – 4 stars. Creativity and the Swiss desserts – 5 stars
… moreMira
Lovely swiss bakery. You can tell and taste the authenticity in all of their baked goods. The molasses cookies are delicious! I definitely recommend New Glarus Bakery.
… moreSıla Ayöz
What a disappointment!
This place pops up every New Glarus page as a recommendation but it is incredibly bad. We had eclairs today – planning to eat while walking around town. Bakers probably never had eclair in their lifetime. I am not sure if they put ice cream between doughs or the whole thing was frozen. The chocolate was too hard. The dough was not fresh. Ice cream/pastry cream was distasteful. My wife literally cried after eating this.
If it was ice cream, immediately change it to pastry cream. This is not how you make eclairs. If it was frozen, don’t freeze and serve fresh food. Or AT LEAST TELL PEOPLE IT IS FROZEN SO WE DON’T BUY!!!! What a waste of money.
… moreThis place pops up every New Glarus page as a recommendation but it is incredibly bad. We had eclairs today – planning to eat while walking around town. Bakers probably never had eclair in their lifetime. I am not sure if they put ice cream between doughs or the whole thing was frozen. The chocolate was too hard. The dough was not fresh. Ice cream/pastry cream was distasteful. My wife literally cried after eating this.
If it was ice cream, immediately change it to pastry cream. This is not how you make eclairs. If it was frozen, don’t freeze and serve fresh food. Or AT LEAST TELL PEOPLE IT IS FROZEN SO WE DON’T BUY!!!! What a waste of money.
Beth Stoyer
Had the best time experiencing downtown New Glarus and found this cute bakery with AMAZING Rum Balls. The best I’ve ever had! I also picked up a turtle for a sweet treat. We purchased some cookies as well that were so good. Will be sure to return on our next adventure to New Glarus. Be sure to stop and support this local business.
… moreDavid Carlson
While we were wandering around exploring historic downtown New Glarus we passed the New Glarus Bakery. Since we were a little hungry we stopped in for cookies and a pastry. We got the Swiss Croquettes and a Turtle Cream Filled donut. They were delicious! They have a nice variety of cookies and pastries.
… more