Address and Contact Information
Address: 4016 River Oaks Dr C1, Myrtle Beach, SC 29579
Phone: (843) 236-3363
Website: http://newenglandfishhouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
New England Fish House & Raw Bar (River Oaks)
New England Fish House & Raw Bar | Myrtle Beach SC – Facebook
All Day Menu – New England Fish Market & Restaurant
Reviews
(The pictures dont do it justice!)
I’ve had their Clam Chowder and clam strips before, both are good. But recently my wife and I went there for a full dinner and I go the haddock and she go the Salad with Salmon.
For some people the menu may be a bit pricey but it’s well worth it because the food is superb and they don’t cheat you on the size. The haddock was large to say the least, but unlike a lot of large entrees at other restaurants, this still delivered in spades on taste. Even their tartar sauce was a notch above in terms of taste. Since we live nearby we will certainly be back many more times. But for those visiting I would highly recommend to get out of the tourist traps and still have delicious seafood.
When you first enter the restaurant they’re no one to greet you , not even an hello just a big sign that says seat your self .
We sat at dirty table and waited about 3-5 min for the only waitress to to wipe it down with a dirty wet towel and wiped all the food and crumbs from the previous customer onto our laps .
When we finally got the menus we ordered right away knowing the waitress might not be back for long time .
We ordered drinks , 1 water with Lemon as I love a lemon water with my seafood , 2 cokes and frozen margarita , waitress came back with no Lemon , margarita on rock ( wrong order ) .
Never got my lemon
We orders a pint of steamers 20$ which comes out to around 12 pieces give or take , medium size full , few tiny ones , very fresh , a bit sandy but that’s ok I know they were super fresh , the waitress delivered the steamers with no butter , Ask if we want butter after she delivered them by the time she got back, the steamers were all gone. Next came two lobster rolls, which were pretty good. Not the best tasted like a mixture of frozen lobster meat and fresh lobster meat. I think they combine the two definitely more bread than lobster meat but not bad. We also got a Scallop plate . The scallops were jumbo cooked to perfection, sweet succulent, and fresh. My only complaint as what most people is just not enough and it’s basically a huge plate of fries with a few scallops..
my team daughter got the Smashburger, which honestly I couldn’t find the burger inside the bun. It was a decent size bun, but no burger very flavorless the waitress served the burger with no condiments no catchup no mayonnaise. I would say the burger was a big disappointment. I understand seafood is expensive nowadays, but it has to be a balance between value and portion size while the food while the quality of the food was outstanding fresh. The portion size to value is lacking service is not existing the waitress was on shift by herself and it was a full restaurant. The ambience is between a bar and a diner so don’t come for the ambience but do come for the good quality food.. the product is there but it’s really lacking in customer service and experience waitress. Oh yeah, I forgot about the fried whole belly clams. Well there was nothing wrong with the clams themselves. They were too tiny and when you fry those tiny clams they become crumbs so I definitely would stay away from the fried clams unless they decide to get larger ones cause honestly it was like eating just bread batter because the clams were so small .
Total spent with with tip 180$ 2 lobster rolls , one pint steamers , one app order of whole belly fried clams , one scallop plate , one smash burger , two cokes , Margarita . Also, just as a sidenote, you advertise your restaurant as a raw bar and you don’t really mention where any of your shellfish comes from. It’s nice to advertise on the menu where your product is coming from , that your clams come from McClellanville or your cherry stones. Come from Cape Cod Bay or your oysters are from Island Creek. Etc …
We will be back .
Update 102025; Whole belly fried clams were terrible; gooey, slimy, way over salted, barely battered and cooked, I could not eat them. My wife had the baked haddock and said it was dry, salty, probably was frozen.
Update; went back for the fried clams and they are good! A few more would have been great but the price is very reasonable especially so far from New England. Keep up the good work!
Original review; I’m grateful that New England style fried clams are available here they are certainly hard to find! My whole belly fried clams were ok, a little chewy and the oil left an aftertaste. But I will be back. My wife had the fried haddock she said it was ok but wished it was available baked or grilled. The price was reasonable. No dogs is a big plus!