4.4 – 756 reviews • Mongolian barbecue restaurant
Basic counter-serve offering Chinese-style BBQ dishes, plus a buffet of cooked-to-order ingredients.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | 10:30 AM–9:30 PM |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
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Reviews
itellthetruth
Beware!!! I witnessed a person who prepares food unglove his hand. Dig in his nose & without washing his hands, put the glove back on & was going to continue to serve people. This was all in front of food. This was done all while I was eating my lunch at the location. I was completely grossed out. I told the acting manager. The employee was told to go to the back, I’m not sure if he washed his hands or not. He continued to serve people. I can’t eat here anymore. The thought of someone that is ok with doing that is repulsive.
… morebee
This has been a favorite spot of mine for years now but my sentimental attachment has been spoiled thanks to the male server who always wears his cap backwards. Very unprofessional and made rude faces for no reason other than him needing me to repeat myself thrice? A grown man acting childish over what?
… moreCristina g
They have really good food for a good price. We are from out of town and we always make this a stop before leaving or after arriving to LA when visiting family here. We have been coming here for years now!
… moregio ortiz
The noodles was cold. The broccoli beef were cold and both dishes were very, very blend. No taste at all. I would not recommend it.
… moreRosa Flores
This restaurant is not what it used to be. My partner and I had been customers for many years and during the pandemic we understood that things had changed. However, the quality of the pre-made foods have gone down hill. The orange chicken had hard nuggets of just batter, instead of chicken. The butter shrimp wasn’t tossed in the sauce, so it only covered some of the shrimp. The fried rice looked and tasted different, less flavorful. We got a combo plate and a side of noodles plus two sodas which was $25. So I guess it was affordable but I would strongly recommend the part where to get to choose your noodles and fixings. It may be more expensive but it tastes better.
… moreVictor Guo
Reasonable price. Authentic taste of Cantonese/Hong Kong (Honey shrimp, must try) charge by weight (buffet style or Mongolian grill)
… moreJack Monaghan
Fastest Chinese in town. Probably some of the best Orange Chicken and BBQ Pork. They have quality food. Noodles could be slightly bigger. They have a unique spin on their boba where it’s actually a bit icy almost like a slushy, instead of using ice cubes. Nice people, but their main prerogative is to move you through QUICK. No complaints there.
… moreKyle Rifkin
Charging $7.99 for 4 wingetts not even a full wing is sinister we spent $100 to go and didn’t get silverware.
… moreJohanna Aguilar
One of the, if not the worse Mongolian food I’ve ever had. The noodles literally taste like spaghetti noodles and looking at it, it seems like they are mixing spaghetti with regular egg noodles. The seasoning is bland. Never had a flavor like this before. Not to mention it’s 20$.
… moreBy yours truly
Old, run down, just quick way to get something to eat if you’re unsure, but it’s not quality food. Orange chicken was stale and hard and can barely take a bite from it other than that, the chow mein and honey shrimp was good.
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