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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Genteel Italian restaurant with a minimalist vibe complementing meat specialties with wine.
Hours
| Monday | 7–11:30 PM |
| Tuesday | 7–11:30 PM |
| Wednesday | 7–11:30 PM |
| Thursday | 7–11:30 PM |
| Friday | 7 PM–12 AM |
| Saturday | 12:30–3 PM, 7 PM–12 AM |
| Sunday | 7–11:30 PM |
Address and Contact Information
Address: Via Anfiteatro, 9, 20121 Milano MI, Italy
Phone: +39 02 9167 2324
Website: http://www.nero9milano.com/
Menu Photos
Order and Reservations
Reservations: nero9milano.comthefork.it
Photo Gallery
Related Web Results
Nero9 Milano
Nero 9 nasce nel cuore di Milano … Non è consentito introdurre, all’interno del ristorante, dolci e bevande. Dove siamo. Via Anfiteatro 9, Milano 20121 (MI).
Location – Nero9 Milano
Nero 9 è caratterizzato da interni rustici con travi in legno a vista e … 20121 (MI). Contatti. +39 02 91 67 23 24 · +39 342 1281439 · +39 342 1281439. Info.
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Map & Contacts. Address Via Anfiteatro, 9. Milan, 20121. Telephone (+39) … Milan, Milano Restaurants Guide · Best Restaurants in Milan. eatoutmilan.com.
Reviews
Gerard van Swieten
I was filet/tenderloin guy on holiday with the wife and this place:
– blew me away in terms of taste and service (at 2+ Michelin star level without the fuss)
– made me love my wife even more (she reserved it)
– restored my faith in humanity
So don’t go for anything but the bone in local recommended steak. Go for the menu. Be guided by the best, live the life you came to Milan for.
You will not regret anything you to or order in this place
… more– blew me away in terms of taste and service (at 2+ Michelin star level without the fuss)
– made me love my wife even more (she reserved it)
– restored my faith in humanity
So don’t go for anything but the bone in local recommended steak. Go for the menu. Be guided by the best, live the life you came to Milan for.
You will not regret anything you to or order in this place
T. R.
We had our New Year’s dinner here, and it was truly unforgettable. The starter was generous and varied, the truffle pasta perfectly al dente and bursting with flavor, and the steak – honestly the best we’ve ever had – a dream in terms of quality. The desserts, especially the chocolate carpaccio, were pure indulgence.
We enjoyed a bottle of wine with the meal.
Every euro spent was absolutely worth it.
The service was wonderful too – attentive, friendly, and with just the right touch of humor.
100% recommendation for this little gem
… moreWe enjoyed a bottle of wine with the meal.
Every euro spent was absolutely worth it.
The service was wonderful too – attentive, friendly, and with just the right touch of humor.
100% recommendation for this little gem
Artur Karczykowski
If you love high-quality steaks and great wine at truly fair prices, this place is an excellent choice. You definitely need to make a reservation, which is easy to do online, but make sure to wait for the confirmation email – without it, you won’t get a table.
Most importantly: the food is outstanding. The selection of meat and the overall menu concept are excellent. The quality is top-level.
It’s simply a place where meat lovers will feel very well taken care of. There are large cuts of steak from different regions and plenty of appetizers to choose from.
The wine list is extremely extensive, with very fair pricing. For example, you’ll find Amarone or Barolo in the 70–100€ range. For Milan, the price-to-quality ratio is honestly unbeatable.
The atmosphere is very good — not overly fancy, but comfortable. Service is professional and efficient, not overly friendly, but exactly what fits the place.
We were five adults plus a child. We had appetizers, two HUGE dry aged steaks to share, desserts, and two excellent bottles of wine. In the end, we paid just over 500€, which was a very pleasant surprise. To top it off, we were served a fantastic grappa on the house.
The owner is always present, and the whole team runs the place in a very professional way.
Compared to many other restaurants we tried in Milan, this one felt like a fresh and welcome contrast.
We felt really well taken care of and will definitely return. We already look forward to our next visit.
… moreMost importantly: the food is outstanding. The selection of meat and the overall menu concept are excellent. The quality is top-level.
It’s simply a place where meat lovers will feel very well taken care of. There are large cuts of steak from different regions and plenty of appetizers to choose from.
The wine list is extremely extensive, with very fair pricing. For example, you’ll find Amarone or Barolo in the 70–100€ range. For Milan, the price-to-quality ratio is honestly unbeatable.
The atmosphere is very good — not overly fancy, but comfortable. Service is professional and efficient, not overly friendly, but exactly what fits the place.
We were five adults plus a child. We had appetizers, two HUGE dry aged steaks to share, desserts, and two excellent bottles of wine. In the end, we paid just over 500€, which was a very pleasant surprise. To top it off, we were served a fantastic grappa on the house.
The owner is always present, and the whole team runs the place in a very professional way.
Compared to many other restaurants we tried in Milan, this one felt like a fresh and welcome contrast.
We felt really well taken care of and will definitely return. We already look forward to our next visit.
Francesco Pisegna
Simplicity. Elegance. Amazing quality food at a very reasonable price. What more can you say?
From the moment we walked in we were greeted by a very kind and respectful team. They took care of us and provided excellent recommendations for both food and wine.
They give you the opportunity to see and choose your steak before it’s cooked, great touch.
The steak was of excellent quality and cooked to perfection. I highly recommend the side of potatoes as well. The beef tartar with truffle was a must have and their Tiramisu was one of the best i’ve tried in Italy.
Definitely a must visit when in Milan.
Grazie!!
… moreFrom the moment we walked in we were greeted by a very kind and respectful team. They took care of us and provided excellent recommendations for both food and wine.
They give you the opportunity to see and choose your steak before it’s cooked, great touch.
The steak was of excellent quality and cooked to perfection. I highly recommend the side of potatoes as well. The beef tartar with truffle was a must have and their Tiramisu was one of the best i’ve tried in Italy.
Definitely a must visit when in Milan.
Grazie!!
Yeaz
Great experience! The T-bone steak was perfectly cooked—juicy, tender, and full of flavor. The bone marrow was rich and delicious. Friendly service and a nice atmosphere. Definitely recommend!
… moreMarianne Suddards
We ate here on out trip to Milan on 28th August. The service was incredible, there is an attention to detail that we haven’t found in other places. They take great pride in the meat they offer and take time to explain the origin of this. We couldn’t fault the meal. Everything is kept very simple which just highlights the quality of the food they produce. We loved it and it’s certainly one of the best meals we’ve had during our 10 days in Italy. For the food the price point is reasonable, we have eaten in places much less personal for double the money in the uk. Overall we were very impressed.
… moreWill Turner
An Unforgettable Steak Experience at Nero 9, Milan
Probably the best steak restaurant I’ve been to in my life so far — and considering all the places I’ve been, that’s saying a lot. Nero 9 truly stands out as a culinary gem. The bone marrow and beef tartare with truffle for starters were absolutely divine — rich, flavorful, and expertly crafted.
For the main event, we chose the impressive 1.4kg Nero cuts, perfectly cooked and paired with a phenomenal wine that elevated the entire experience. Every bite was a testament to the quality and mastery behind the restaurant’s offerings.
What impressed me most, however, was the service. The staff were attentive, knowledgeable, and genuinely committed to making our evening special. They offered thoughtful recommendations suited to every budget, and they never failed to impress — a true mark of their professionalism and dedication.
Nero 9 is a standout in Milan’s dining scene, combining exceptional cuisine, impeccable service, and a warm, inviting atmosphere. It’s a must-visit for steak lovers and anyone seeking a top-tier culinary experience. I can confidently say it’s one of the best dining experiences I’ve had, and I’ll definitely be returning.
… moreProbably the best steak restaurant I’ve been to in my life so far — and considering all the places I’ve been, that’s saying a lot. Nero 9 truly stands out as a culinary gem. The bone marrow and beef tartare with truffle for starters were absolutely divine — rich, flavorful, and expertly crafted.
For the main event, we chose the impressive 1.4kg Nero cuts, perfectly cooked and paired with a phenomenal wine that elevated the entire experience. Every bite was a testament to the quality and mastery behind the restaurant’s offerings.
What impressed me most, however, was the service. The staff were attentive, knowledgeable, and genuinely committed to making our evening special. They offered thoughtful recommendations suited to every budget, and they never failed to impress — a true mark of their professionalism and dedication.
Nero 9 is a standout in Milan’s dining scene, combining exceptional cuisine, impeccable service, and a warm, inviting atmosphere. It’s a must-visit for steak lovers and anyone seeking a top-tier culinary experience. I can confidently say it’s one of the best dining experiences I’ve had, and I’ll definitely be returning.
Joe Chiu
I went back after 6 years and oh boy, it was even better than what I remembered! I was by myself and still decided to go for the 1kg dry age steak and I’m glad I did! I can’t believe I finished the whole thing with 20 min – it was that good! The steak was cooked close to perfection, with very juicy and tender meat and the skin so crispy. If you want to have a good steak/Florentine, definitely go there! Also, all the servers were very friendly and welcoming (including the chef Marco, who was still cooking great steak behind the window after 6 years!)
… moreAndrea Caruso
Enjoyable experience with very welcoming and knowledgeable staff that walk you through the dinner.
Cozy and elegant atmosphere
Excellent meat – that’s what we are here for! Great Angus.
Sides are tasty too.
Tiramisù always a good way to wrap up
… moreCozy and elegant atmosphere
Excellent meat – that’s what we are here for! Great Angus.
Sides are tasty too.
Tiramisù always a good way to wrap up
maria Karipidou
The food and the atmosphere was really good.. the T bone steak was a fantastic choice! When we travel to Milan in the future, we will absolutely visit the place.!! The lady in the door almost run to say goodbye to us! I really appreciated the behaviour of the staff! 5 stars are not enough!!!
… more