
Neopol’s journey began at the farmers’ market, where we cultivated a deep appreciation for local farmers and their products. This commitment to supporting local agriculture remains a cornerstone of our business. We strive to use as many organic, local, and naturally raised ingredients as possible, ensuring the freshness and authenticity of our smoked and savory delicacies. Our dedication to quality ingredients allows us to create a truly unique and ever-evolving selection of smoked and savory foods. From our signature smoked meats to our innovative gourmet creations, each item is crafted with care and passion. Whether you’re looking for a hearty meal or a special treat, Neopol offers a variety of options to satisfy your cravings.
Address and Contact Information
Address: 1309 5th St NE, Washington, DC 20002
Phone: (202) 543-1864
Website: http://neopolsmokeryonline.com/
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Union Market, DC « Neopol Savory Smokery
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Neopol Savory Smokery – Union Market District
Reviews
Instead of the shrimp salad sandwich, I had an egg salad sandwich which was a bit pedestrian, fairly unremarkable. But the salmon BLT was solid, fresh tomato, lettuce and onion with a generous amount of salmon, though the salmon itself could have been a touch less dry. It was remedied by the aioli.
Good enough I’ll give it another try next time I’m at UM but this time they betta have my shrimp salad!
Still great quality food and good price
Service went down… but overall still happy with this place!
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I had Smoked Salmon BLT and it was good. Instead of thin sliced smoked salmon, they use crushed oven smoked salmon which i thought interesting. I tired Mussels but i wouldn’t recommend it. It was rather bland and bit sweet from honey. Service was very quick.
Also, i wanted my sandwich on the bagel but i wasn’t even asked about the bread. I got wheat bread but i really wanted bagel. They also seem like they close earlier than the business hours posted on Google.
Union Market itself has great protocols in place. Unfortunately many of the businesses are no longer operating. A fenced lot for parking is set up. The front area is closed off to vehicles, instead a number of tables are spread out to support safe dining.