Xuemeng Li
We had our family gathering here last night. Everything was excellent. I had the 22oz dry aged cowboy cut, and my husband had their pork chop special. The portion was huge. They gave really generous cut of steak, and medium rare was actually modicum rare. The mashed potato and cream spinach was not the greatest, but was okay. The dessert is good but just slightly under my expectations – the chocolate sauce on the chocolate explosion cake was cold. As a steak house, for the quality and quantity, worth every penny. If you don’t want to travel to the city for a good cut of dry age steak, definitely try this restaurant.
… moreKaren H
Wow! I came here with my boyfriend to celebrate our anniversary for dinner. Everything was perfect!!! The medium rare filet mignon is so fresh, tender, and cooked perfectly. I like their Clams Casino appetizers. For dessert, we ordered the Chocolate Explosion Cake . The service here is excellent. The staff who were serving us kept asking how the food was and I have to say it was so good. Nice atmosphere. It’s not crazy loud inside. It’s so worth the money.
… moreRoman Rabinovich
Friendly service, good food, and authentic steakhouse vibes make this a winner. You really can’t go wrong with any dish. I’m in.
… moreJoseph Maursky
Great all around steak and seafood house. I love the oysters Rockefeller. My guest and I indulged in the 40oz porterhouse which was to die for. We had it topped with a blue cheese, shallot, sherry sauce. The quality of the steak was amazing, as well as the service. For dessert we finished with the key lime pie and homemade cheesecake, both also recommended. So far everything I have had here is amazing! The prices are very reasonable as well.
… moreShahab “Shawn” Sheikhzadeh
Great food, great service and great atmosphere. The prices may be shocking, but I promise you it is worth every penny. The ladies here are lovely. According to Corey, he’s the only male waiter, but he’s just as awesome as everyone else.
For three people, getting dessert, steaks, and sides, the bill came out to ~$287. The sides (specifically the mushrooms and the au gratin potatoes) are *out of this planet* delicious, as is the steak. I got my steak with a dry rub and I also saved one of the small portions of butter to melt on top of my steak. I have not had a steak this good (with an amazing char) in a very long time. Their bread, and their salad are also high quality.
My party and I went here to celebrate a friend’s birthday. We mentioned we could do without the happy birthday singing and such, because we experience that vicariously through others almost everywhere we go. Corey was hilarious when handling this: when bringing out the desserts, he gave my friend a very small candle on his dessert lit up and whispers Happy Birthday as he walked away. I greatly appreciated that and I thought it was awesome.
I may go back in the future just to order the sides, or go by myself. This place is awesome. :0)
… morePeter Stapleton
Very nice place
Very friendly people
Good kind of crowd
Apps are great
Definitely date night without the kids
Great menu choices
Decently priced for a steakhouse
Great wine list
Decent beer selection
Dinner is great
Sides are very good size
Entree is definitely filling
Everything was great
So in a nut shell bring your appetite
This is how it goes appetizer then salad then entree then dessert
Getting my dessert to go
For later
Sorry no pic of app forgot it was so good
Kinda like a Bree stuffed croissant with raspberry sauce
Highly recommend by me
I am here on a Friday and not too busy
Sorry forgot
They give you bread too
Bread is pretty dam good
For you steak fans
They have both wet and dry aged steaks
Mine was a dry aged 22oz. cowboy bone in
All A La Carte
Getting chocolate explosion cake to go
Not bad $100 including tip for myself
That’s app, entree, dessert, soda and a glass of wine
… moreJeremy Ulrich
Great food, good service, nice atmosphere. Steaks were cooked perfectly and the sauce on the mushroom cap appetizer was amazing. Got a table by the fireplace in the back room, was very cozy. Table legs weren’t even so had a big wobble which was annoying because when one person is cutting their steak the whole table shook. We went early (4:30 reservation) and place was kinda empty when we got there but jam packed by the time we left so definitely make a reservation ahead of time or you might not get a table. Will be going back.
… moreBrian B
Food was ok. The veggies were under done, almost raw, could have been cooked through more. I ordered a house Martini, the gin used wasn’t the greatest. Would recommend specifying a better gin.
… moreTammy Heitmann
I had the most Fantastic experience at Neil Michaels steakhouse !! Wow Just WOW!! The food was melt in your mouth amazing – I had the 7oz filet with lobster butter on the side, paired with the augratin potatoes – it was delicious!!! Ended my evening with a chocolate explosion cake and a hot cup of coffee!!
An Amazing Experience was had by my whole family!!! The service was exceptional, and the atmosphere was relaxed and happy!!!
… moreLee Channing “Tyleeler” Tyler
Excellent Father’s Day lunch
I had steak, ribeye, I believe
Family all liked their food, especially my seven year old
It wasn’t busy Sunday afternoon, Father’s Day
Very happy, great atmosphere, cool bar
There’s no dinosaurs there, my son put those there
… more