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Specializing in slow-smoked Carolina Pork Shoulder and Texas Style Brisket, while utilizing a custom made Texas Style barrel smoker. Neighbor Tim’s BBQ, ropes in the finest prime-grade meat. We then fire up our custom offset wood burning smoker and over the next 12- 14 hours, slowly burn natural apple and oak woods. Harnessing this low and slow method of smoking meat gives our final product a sweet and savory flavor along with that cowboy kick of spice!
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 370 S 8th St, Boise, ID 83702
Phone: (208) 514-4899
Website: http://www.neighbortimsbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Neighbor Tim’s BBQ Catering Boise Idaho
ONLINE BBQ ORDERING | CLICK HERE. Cover · BBQ Menu · APPLY NOW. Online BBQ Order. 7802 Goddard Rd Boise (West Bench) – Online Order BBQ Pick Up.
Neighbor Tim’s BBQ Boise Idaho
Neighbor Tim’s BBQ · Smoked Meats & Fresh Traditional Sides · West Bench – 7802 W. Goddard Boise, ID 83704 · Downtown – 370 S. 8th St. Boise, ID 83702.
Neighbor Tim’s BBQ Catering Boise Idaho
BBQ Catering Includes: Garden Salad or Coleslaw, Garden Salad includes 2 dressings (Ranch & Italian), Traditional Sides – 1 selection included, (additional …
Reviews
Jaredin Pon
VERDICT: Try the brisket and turkey Cobb. It makes a killer lunch.
FOOD: The brisket here is tender, delicious and an excellent technical cook. The flavor palate is squarely in the classic salt-pepper (a “proper” 16 mesh for a punch of spice) and the bark is a true browning, and not from a slather of spices burning on the surface. This gives a deep blending of smoke and browning flavor on the surface to the rich, rendered beef fat and meat on the inside. All-in-all, an excellent take on a classic brisket. The Turkey Cobb side salad offers a great contrast to the richness of the brisket and together, they’re available in a meal.
SERVICE: Service is always friendly, prompt and knowledgeable. (I nerded out for a bit about cooking methods and gear they’re using.)
ATMOSPHERE: I didn’t knock stars off for the faults of the Warehouse, but music can be obnoxious and the nature of people walking by you constantly while you eat is a detractor. However, as a lunch (I’ve gone both lunch and dinner), the vibe is right.
… moreFOOD: The brisket here is tender, delicious and an excellent technical cook. The flavor palate is squarely in the classic salt-pepper (a “proper” 16 mesh for a punch of spice) and the bark is a true browning, and not from a slather of spices burning on the surface. This gives a deep blending of smoke and browning flavor on the surface to the rich, rendered beef fat and meat on the inside. All-in-all, an excellent take on a classic brisket. The Turkey Cobb side salad offers a great contrast to the richness of the brisket and together, they’re available in a meal.
SERVICE: Service is always friendly, prompt and knowledgeable. (I nerded out for a bit about cooking methods and gear they’re using.)
ATMOSPHERE: I didn’t knock stars off for the faults of the Warehouse, but music can be obnoxious and the nature of people walking by you constantly while you eat is a detractor. However, as a lunch (I’ve gone both lunch and dinner), the vibe is right.
K H
We headed downtown with the family, craving some good BBQ, so we decided to give Neighbor Tim’s BBQ a try. I walked up to the counter and waited… and waited… and waited. No one came to help. One employee sat off to the side with his back to the counter, talking on speakerphone, while the person in the kitchen was glued to her phone.
Maybe they were busy brokering peace in the Middle East or solving world hunger as that would at least explain why customers aren’t a priority at Neighbor Tim’s. After standing there for nearly ten minutes without so much as a hello, I gave up and took the family to the chicken place. The service there was quick, the young guys working there were nice, polite and the food was a hit with everyone in the family.
A friend of mine who owns several successful restaurants always says: “The service is the best indicator of how the food will be.”
… moreMaybe they were busy brokering peace in the Middle East or solving world hunger as that would at least explain why customers aren’t a priority at Neighbor Tim’s. After standing there for nearly ten minutes without so much as a hello, I gave up and took the family to the chicken place. The service there was quick, the young guys working there were nice, polite and the food was a hit with everyone in the family.
A friend of mine who owns several successful restaurants always says: “The service is the best indicator of how the food will be.”
John Elmer
Cool kind of neighborhood ma and pop place. Simple menu of bbq. Get the brisket… super tender. Don’t get the brisket sandwich ( mostly greasy scrapes). Mac and cheese was good. Very friendly service
… moreSpencer Smith
So close to perfect.
I had the brisket sandwich and was really happy that all 4 sauces from thin to thick and tomato based to mustard based were all balanced well.
The portion of meat on my sandwich was great and the brisket flavorful and moist. Side was potato salad which was seasoned well and not too dry.
My only quip is that the bun was cold, dry, and slightly stale. I think a bit of mayo on each side and a kiss on a flat top or pan would make a world of difference 🙂
… moreI had the brisket sandwich and was really happy that all 4 sauces from thin to thick and tomato based to mustard based were all balanced well.
The portion of meat on my sandwich was great and the brisket flavorful and moist. Side was potato salad which was seasoned well and not too dry.
My only quip is that the bun was cold, dry, and slightly stale. I think a bit of mayo on each side and a kiss on a flat top or pan would make a world of difference 🙂
Paul Damon Rocchio
Not their fault. As someone put it the other day this location is in the “food court without the mall.” I think it is probably hard to keep thing fresh and moist in this set up.
Kid that waited on me was awesome!! He asked permission to tell me a joke and rattled off three related jokes that were amusing. He then gave me extra ribs, I think because I laughed.
The ribs did not have a lot of meat on them and were pretty dry!!
The coleslaw is AMAZING!! The beans were good, not great.
Sauces are good.
… moreKid that waited on me was awesome!! He asked permission to tell me a joke and rattled off three related jokes that were amusing. He then gave me extra ribs, I think because I laughed.
The ribs did not have a lot of meat on them and were pretty dry!!
The coleslaw is AMAZING!! The beans were good, not great.
Sauces are good.
scott walker
Two things I know about BBQ after living many places in the south. There’s a lot of places that claim to be the BBQ capital of the US and Boise Idaho ain’t one of them. That said you could look at for a very long time and not find better smoked meats than this local Boise favorite is serving up, and their sides ain’t bad either. I’ve lived on NC and spent many years in TX, both self described capitals of pit meats but neither have anything on the brisket and pulled pork I enjoyed at Neighborhood Tim’s. Some great rough chop cole slaw and baked beans sealed the deal. Round it out with some pickled onions and a sampling of their sauces and you’ve got yourself the making of a fine evening. And what? Great service from some friendly guys to boot!! Well there you go. Better gettya some soon Boise.
… moreBeBeinUSA
Highly recommend!!!
So far, it is the best of the best Brisket i had in States. Im from Bay Area. The bbq is very pricey there. But this place is not pricey, worth it. Brisket is $15 for 1/2lb, baby rack ribs for $17.50 half rack. Very good price!!!
We had 1lb of Brisket, half rack of baby rack rib and small soze of potatoes salad for 2 person. Delissssssh…. Definitely we will go back there before we flight back home.
Dont forget bbq sauces, 4 favor… yummy
… moreSo far, it is the best of the best Brisket i had in States. Im from Bay Area. The bbq is very pricey there. But this place is not pricey, worth it. Brisket is $15 for 1/2lb, baby rack ribs for $17.50 half rack. Very good price!!!
We had 1lb of Brisket, half rack of baby rack rib and small soze of potatoes salad for 2 person. Delissssssh…. Definitely we will go back there before we flight back home.
Dont forget bbq sauces, 4 favor… yummy
Franz Hofmann
From Lockhart, the BBQ Capitol of Texas, we stopped by to compare Brisket and sausage. Darn good, a solid 10. Enjoy!!! Sorry about the photo, the food went really fast…….
… moreheather ellsworth
I usually get the brisket salad. Love it! Great flavors and the brisket is tender.
… moreGreg Cremer
Very pleased with the food and service. Dined here with my Wife and the owner of Red Fox Visual (just across the street). Together, we had a Brisket sandwich, Barbecue Beans, Brisket and Rib platter, and a Brisket salad. Everything was wonderful and we’ll be back. This new location at 370 S. 8th St. Boise, ID 83702 is wonderful!
… more